"Mimimishki" - ikhekhe izingane

Sekuwumkhuba ukuletha isitofu noma isipho ikhekhe mastic "Mimimishki". Lokhu dessert ngeke ukuhlobisa iholide. Ikakhulukazi uma unguZiqu-party yezingane, usuku lokuzalwa. Futhi, kuzoba isipho esikhulu uma uya ukuvakashela. mfihlo ekhethekile ekulungiseleleni le dessert akuyona. Ubuhle ukuthi nje ukuhlotshiswa kwekhekhe putty, futhi phezu babeka izibalo, lokho ofisa wena. Ufanele basebenza kanzima ukuze bathole ezinye uhlobo scene kusukela ifilimu animated, noma ikhekhe ngesimo izimoto. Into esemqoka - ukundiza emcabangweni wakho, futhi aphumelele.

mastic

Inqubo ngokwaso ulula, into esemqoka - ukuze ukwazi ukubhekana nalesi simo-mastic futhi ukukhumbula ukuthi seyomile ngokushesha. Kusinda ubumba amnandi, okuyinto eqala iyiphi ukuma ofiselekayo. Kulokhu, ikhekhe uqobo kungaba yisiphi ofuna. Lapho ukusebenza kwe-mastic ekwelapheni kuyadingeka ukuzama ukuqinisekisa ukuthi akukho ukwenzelela umswakama noma amathonsi amanzi ku kayiwanga. Kungenjalo ingozi ukumosha umsebenzi wakhe.

mastic ibala

I-mastic kungenzeka imibala ehlukene ngokuphelele. Ngenxa yale njongo kubalulekile ukuze ungeze udayi, okuyinto abe ukuvumelana ijeli, kodwa noma kunjalo, hhayi uketshezi. staining indlela oluphakeme elula:

1. mastic kufanele kahle wayixova.

2. Manje thatha lokuvungula, Macao udayi. Khona-ke ukwenza kunobukhulu bendawo mastic kahle futhi poppy lokuvungula kuwo (it is yenzelwe ukusetshenziswa olulodwa).

3. Uma ufuna, qhubeka kahle uxove mass umfaniswano umbala wenzuzo.

Ikhekhe "Mimimishki" isithombe sokuthi ubizwa okusesihlokweni esithi ibhalwe ngendlela efanayo njengoba nezinye kophudingi kusukela kule unama. I-mastic zingathengwa esitolo, kodwa ungakwazi kanye nje ukwenza ekhaya. Lokhu kungaba gelatinous nokunamathisela lwebhece, ubisi ubisi olujiyile noma ushokoledi.

ongakhetha mastic elimnandi

Chocolate-mastic silungiselela lula kunangaphambili: 200 amagremu of ushokoledi exutshwe 70 g we uju. Izithako futhi ancibilike ujoyine. ingxube lelungiselelwe amboze ucwecwe futhi ushiye usuku, kodwa hhayi ngokushesha ufike ukufake esiqandisini. Umsebenzi (silayishe) ushokolethi mastic kufanele isheshe. Kodwa nge indlela yokwakheka lwebhece kuyodingeka abanye enkingeni. Ukuze wenze lokho, thatha 250 g ushukela powder, 100 g lwebhece, 90 g isitashi, omunye isipuni kalamula ithisipuni elilodwa ibhotela ibhokisi. Ncibilikisa isakhi esiyinhloko endaweni okugeza amanzi. Uma ufuna namathisela kwaba anemibala, yokwehla udayi kungcono uyifaka ngalesi sikhathi. Ngo inqubo ukuncibilika Thela kusengaphambili sieved isitashi powder. Uma mass emaningi, wayendlala phezu dusted isitashi oluyimpuphu. Khona-ke uxove izandla, ukuxubha ngamafutha phambi kwaso. Ngemva mass iyeke unamathele ezandleni, Bopha-ke lesikwa bese uthumela ku esiqandisini imizuzu 40.

"Mimimishki" - ikhekhe for the kids. Okudingayo elimnandi?

"Mimimishki" - ikhekhe ukuthi iphekwe kakhulu ukumane. Ukuze wenze lokhu, udinga ukuthatha 3 wezipuni semolina, 3 isipanji ikhekhe, 400 ml ubisi, 250 g ushokoledi unama, ibhotela iphakethe, ushukela - ukunambitha, lalamula elikhuhluziwe izithelo ukunambitheka yakho, kodwa kithi kuyoba ikiwi kanye eyodwa banana.

Isigaba sokuqala

Ngo esigabeni sokuqala ukulungiselela ukupheka semolina wafaka kuphole. Ibhotela isiswebhu noshukela esincane lemon ikhasi. Ngemva ingxube selupholile, kubalulekile ukuba uhlanganise ibhotela ngesiswebhu uhlanganise kahle. Lokhu kuyoba ukhilimu yethu. Okulandelayo, thatha ikhekhe sponge, ngesandla esivulekile gcoba it ne ukhilimu. Khona-ke walala phezu banana thinly lisikiwe. Khona-ke wabeka elinye ikhekhe. Ngemva ikiwi edingekayo. It walala phezulu. ikhekhe Kugcine ukumboza ukhilimu kuphela. ukusakaza izithelo akudingeki njengamanje. I topsheet Athambisa ushokoledi unama, ngenxa yokuthi kunzima ukumboza ungreased shortcakes ze-mastic. Ngemva kwalokho, sithumela dessert in esiqandisini.

Kubalulekile ukwazi! Ebusweni ngalo uzosebenzisa mastic kumele kube flat ngokuphelele. Qondanisa kungaba evuthayo, selehlile ikhekhe ngommese.

Eyesibili esiteji. Yenza nokunamathisela

Manje ukulungiselela unama. Ukuze wenze lokhu, thatha lisakazeka ikhekhe yobisi. Sizokwenza udinga ukuthatha Ubisi olujiyile, ubisi oluyimpuphu, ushukela oluyimpuphu. Zonke izithako axutshwa ezingxenyeni alinganayo. Khona-ke sibeka imizuzu 20 esiqandisini. Ngemva kwalokho ukuyikhipha, unroll ngokucophelela futhi beyomboza ikhekhe. Semfene ezingelapheka utjuzhkom okunoshukela futhi engadingekile ngombala phansi. Ukuze kuncishiswe ikhekhe wabheka ezikhangayo, kungenziwa usongwa isixha ze-mastic. Kumele ufake emhlabeni ukudla, kuvuvuzelwa amabhola colorful.

Isinyathelo sokugcina - ukudala isithombe esihle

Sekukancane dessert yethu "Mimimishki". Ikhekhe kwasala ukuhlobisa. Ngakho-ke kubalulekile ukuba ukuxhuma umcabango. Ukuze iholidi awukudla zezingane kungenziwa ehlotshiswe amabhere, okuyinto kufanele uzilungiselele kusenesikhathi.

Izinombolo nazo elungiselela ze-mastic. Ngakho kahle ukubeka izinto dessert, banamathela ndawonye ushokoledi kwancibilika. Futhi zonke ikhekhe lakho "Bears Mimimishki" ukulungele.

isiphetho

Manje ngoba sewuyazi ukuthi indlela yokwenza dessert esihlwabusayo amnandi. Njengoba ubona, "Mimimishki" - ikhekhe, okuyinto ongazilungiselela. Udinga nje kuphela ukuba ufake Ngomzamo omncane futhi umcabango, bese kuba ngu aphumelele.