Ukhilimu Ukupheka "Anglia". Ungadliwa namathiphu

Ukucabanga nje ngokuthi kufanele ezihlukahlukene okhilimu for kophudingi namaqebelengwane mnandi. Amaphrotheni, Ukhastadi, uwoyela ... Ngamunye wethu esizithandayo izitsha ozithandayo, ukusuka lapho salivate ngokweqile.

Akuwona wonke umuntu uyazi ukuthi okhilimu kanye fillers ukuthi siyamthanda ngenhliziyo yami yonke, kufika kithi evela kwamanye amazwe futhi banomlando omude njengenhlangano sauce engavamile amnandi "Anglia". Sekuyisikhathi ufunde mayelana liyini leli "Anglia" cream. Recipe nezithombe uzothola kulesi sihloko.

Kuyini lokhu?

Cream "Anglia" e abantu abavamile shayela vanilla sauce noma Ukhastadi. Lokhu yamathebhu ethandwa ilungiselela imizuzu engu-20 futhi kufanelekile ukwenza uphudingi futhi zokugcwalisa njengenhlangano isidlo ezimele.

Cream "Anglia" - kuyinto sauce ukungaguquguquki okulula ukhilimu omuncu, okuyinto Yenziwe amaqanda izikhupha (namaqanda ngezinye izikhathi yonke), ushukela, ubisi lonke, ukhilimu ne vanilla. Ngokuvamile ngesimo ukushisa, yena elulela futhi epholisa, sikhula. It iwela isigaba enyakaza kustardov. Ngamanye amazwi, kuba luphuzi, okuyinto iphekwe ebhodweni ezijulile by abilayo ubisi amaqanda izikhupha.

Kustard (luphuzi) - uketshezi noma usoso. Igama elithi kabanzi lisetshenziswe khekhe. It ingaba njengesihluthulelo dessert ezimele ushokoledi, cookies kanye ice cream. Kodwa ngokuvamile isetshenziswa njengendlela ukugcwaliswa wokubhaka (amakhekhe, ophaya, éclairs).

Cream "Anglia": indaba umsuka

Creme Anglaise, naphezu kwegama layo IsiZulu livela French. Lapho kukhulunywa ngaye okokuqala lingatholakala kuyi «ecole des Cuisinières» 1876 (lihunyushwe kwelesiHeberu elithi French "Cookbook").

Njengoba French kanye English babe lokhu ukhilimu bubalwa nje Ukhastadi. Kwaphela isigamu sekhulu leminyaka, lokhu sauce kwaba ngukhokho sebuningini fillers ukuhluka. In the version yokuqala "Anglia" ngalungiselela kuphela ukusetshenziswa amaqanda nobisi, futhi kamuva waqala engeza vanilla, ushokoledi, ikhofi, utshwala kanye ezisawolintshi. ENgilandi, lolu isidlo ngokuvamile babekhonza ashisayo futhi obukhulu, kanti eFrance, kunalokho, abandayo kanye zamanzi. Awazi kanjani ukupheka ukhilimu "Anglesey"? Recipe nge isithombe ngezansi kuzokusiza!

A iresiphi Classic

Cream "Anglia" - iresiphi ethandwa, ngoba ilula ukulungiselela. Inqubo kuthatha imizuzu engaphansi kwengu-20, kanye nemikhiqizo kuphela amaqanda ubisi kudingeka. Nakuba ukuthola esihlwabusayo ngempela dessert ukulungiselela uhlelo zingaguqulwa.

izithako:

1. Egg izikhupha - 5 izingcezu.
2. Ubisi 3.2% - 300 ml.
3. Cream (noma ukudla okunoshukela noma okunamafutha) - 100 ml.
4. Ushukela - 3 wezipuni
5. Vanilla ubhontshisi - 1 pc. (Kungenziwa indawo by vanilla powder).

izinyathelo Ukupheka:

1. Zonke mix yobisi ugcwalise imbiza ezijulile, ufaka i-vanilla (imbewu, phansi pod powder), ilethwe ethumbeni.
2. Lapho nje ubisi ukhilimu ngamathumba, kufanele asuswe isitofu. Ngalesi sikhathi udinga phehla amaqanda izikhupha noshukela (kuze ziyoncibilika ngokuphelele). Nalapha futhi, wafaka ingxube ubisi ukuze plate futhi unike ngamathumba.
3. Ingxube Iqanda-ushukela ukusakaza mncane uthele abilayo ubisi ingxube ke kahle exubile, wafaka amanzi okugeza amanzi bese ugcine kuze ukhilimu sikhula.

Ithiphu: Ukuvimbela kumiswa izigaxa, udinga ugovuze ngokucophelela ukhilimu esinyathelweni odlule.

Izithelo Clafoutis ne rum ukhilimu IsiZulu

Clafoutis - omunye dessert Lokudabuka French. Injalo sifana njalo izithelo ikhekhe, futhi indlela kulungiselelwa kufana casserole. E-Fulansi, le dessert ngokwesiko enziwe cherry. Ake sibheke indlela ukulungiselela Clafoutis (iresiphi iyathandwa ikakhulukazi nge "Anglia" cream).

Izithako ngoba ikhekhe:

1. Cherry pitted (fresh futhi eqandisiwe) - 400 g
2. Amaqanda - 3 PC.
3. Ubisi - 100 ml.
4. Ukolweni ufulawa - 6 wezipuni
5. Ushukela - 5 wezipuni
6. Baking powder - 1 tsp
7. Salt - ingcosana.
8. Ibhotela (for Lubrication) - 1 tsp

Izithako ngokuba ukhilimu:

1. izikhupha - 3 izicucu.
2. Ubisi - 200 ml.
3. Cream - 75 ml.
4. Rohm - 2 tsp (Asetshenziswa kuphela isithokela, kungakuhle kakhulu kuhlangene cherry). Kungenzeka ukusebenzisa ukunambitheka - 1 ml.

izinyathelo Ukupheka:

1. Lungisa inhlama for Clafoutis. Endishini ezijulile kudingeka ukubeka amaqanda noshukela. Hlanganisa phehla noma mixer kagesi kuze uncibilike ushukela kanye mass ngokwalo kabili.
2. Lapho ingxube usulungile, kumele kube izingxenyana ezincane engeza ufulawa, baking powder kanye usawoti.
3. Ngo-mass homogeneous, uthele ubisi, ngalesikhatsi kuchutjekwa nekwenta uphehle phehla inhlama. Zamani ukulondoloza isimo ukungaguquguquki-semi ketshezi. Uma kudingekile, ungakwazi ukwengeza ufulawa kancane ngaphezulu noma ubisi.
4. Amafutha ifomu ibhotela, bese walala ungqimba cherry. Cherry phezu Batter ngobumnene ukusakaza. Clafoutis ukuthumela kuhhavini osuke usushisa kakade ukuba degrees 200. Bhaka cishe isigamu sehora, kuze brown golden.
5. Nakuba ukulungiselela ikhekhe, sizoqala ukulungiswa yamathebhu. Cream "Anglia", ogama iresiphi ilula kakhulu futhi ethandwa, ekahle Clafoutis pie. Endishini ngokujulile kufanele uhlanganise ukhilimu, ubisi rum (flavorant). Beka phezu kwesitofu.
6. phehla izikhupha noshukela kuze nokonakala ephelele. Ubisi abilisiwe ukhilimu emfudlaneni elincanyana makufakwe ingxube amaqanda kuze ngasifaka a mass homogeneous.
7. Beka ukhilimu ketshezi a okugeza amanzi kuze kustard sikhula. Ngalesi sikhathi, i-ikhekhe kufanele bakulungele.
8. Ku-pie kancane selehlile kuyadingeka ukuze uthele ukhilimu "Anglia", futhi basakaza ngokulinganayo ebusweni. Aphole. Njengomthetho, usoso sikhula, ekuzuzeni ifomu esitebeleni.

Lungiselela ukhilimu obukhulu "Anglesey" ikhekhe

Lokhu sauce akuyona kuphela ezifanelekela ophaya. Indlela ukupheka ukhilimu obukhulu "Anglesey"? Iresiphi for the ikhekhe, ungakwazi ukubuka imiyalelo ngezansi.

izithako:

1. izikhupha - 5 PC.
2. Cream (chilled, khekhe) - 200 ml.
3. Ushukela - 50 g
4. Vanilla, ushokoledi, ephistakhiyo, utshwala isithokela kanye Umbala - ukunambitha.

izinyathelo Ukupheka:

1. Mash izikhupha noshukela kuze une ukungaguquguquki iyunifomu.
2. ukhilimu, engeza ukugcwaliswa bese beat nge mixer ukwakha iziqongo esitebeleni (kuyokusiza ukuba bagcwalise ikhekhe cream aminyene futhi obukhulu), khona-ke wagqoka umlilo kancane. ngenkathi njalo sibhebhezela, imenze ethumbeni.
3. Thela ukusakaza mncane ku iqanda ukhilimu ashisayo ingxube, uthele isidlo metal bese efakwa okugeza amanzi. Govuza kuze ke, kuze kube ukhilimu sikhula futhi eyeka econsa evela ngesipuni.

Ukuze wenze umhluzi uqweqwe stringy, kutuswa ukusebenzisa okunamafutha ukhilimu chilled. Cream "Anglia" - iresiphi ukuthi unqobile izinhliziyo Izigidi zabesifazane. Amazing yamathebhu isetshenziselwa umhlobiso izithelo, Muffin, éclairs namakhekhe.