Italian dessert tiramisu: kuyini?

Tiramisu kubhekwa njengegugu kazwelonke, futhi bokuthi Italy, kanye izikhumbuzo zayo ezidumile bokwakha, ebaziwe nokudweba. okuhlukahlukene ezihlukahlukene zomhlaba balungiselela le isidlo is for zokupheka yayo. Lokhu kwenzeka ngoba inokwethenjelwa iresiphi dessert iqukethe akufanele wonke izithako etholakalayo njalo hhayi. Ngakho, tiramisu isidlo - kuyini? Okokuqala - kungcono okumnandi dessert abandayo ehlanganisa izibiliboco ethize Italy. Kuyathakazelisa ukuthi igama elithi "tiramisu" kusho "ukudonsa Ungivimbele", "odabukiswa yimi."

tiramisu dessert. Kuyini lokhu?

Kungani benza ukuyibiza ngokuthi - alaziwa. Kodwa indlela yokwakheka zakudala izibiliboco Italian ubani akuyona imfihlo. Kuhlanganisa amaqanda (eluhlaza), amabhisikidi omile tube ukungena nakwamanye amazwe ngokuthi "Savoyardy", noshizi we mascarpone iwayini, Marsala, kanye ikhofi, ukhokho, noma ushokoledi ngokokuhlobisa. Ngaphezu kwalokho, ngokuvumelana yasekuqaleni iresiphi of tiramisu mascarpone kumele tisukele waseLombardy futhi Marsala - kwelakubo Sicily - kuphela belungiselela le iwayini elimnandi. isithako Esisemqoka - Savoiardi. Amakhukhi ngesimo amashubhu, enenhlamba ushukela, ufulawa ukhonza njengomdala ngesisekelo ukuba sizodla nabo. tiramisu Ready phambi bakhonze kufanele kuphole amahora 6.

Tiramisu. Kuyini kithi?

Njengoba ubona, ukuthenga izithako esitolo sendawo ngeke kube lula. Noma kunjalo, sinokholo dessert ubanjwe on kahle kakhulu futhi cishe kwaba uju othandekayo kakhulu futhi owaziwa. Namuhla, ayikho imenyu yokudlela akuyona ngaphandle tiramisu ayo ezinkampani. A dessert abalandeli nakalula ke ekhaya - kuzuze eziningi yezingxenye ungayithola enye imikhiqizo kufinyeleleke kakhudlwana futhi ajwayelekile. Kungakhathaliseki ukuthi le abadukelene ukunambitheka kweqiniso ka tiramisu - ubuza umbuzo ongafuni mpendulo. Bathi le dessert ungakwazi kuphela uzame ukuzisebenzisa esikhathini Apennines, lapho ikhono ahlale epheka izakhi zofuzo labapheki wendawo. Kodwa lokho akusona isizathu ukuphika ngokwakho injabulo - ngezinye izikhathi qiniseka kuzame e-Italy. Okwamanje, ungalungisa tiramisu okuzenzela. Kwenze phezu kadokotela ezihlongozwayo.

Tiramisu: iresiphi ngezithombe. Ngaphandle mascarpone Marsala iwayini Savoiardi

izingxenye ezidingekayo Biscuit:

• Amaqanda - 5 PC;
• ushukela nofulawa - 1 inkomishi.

On ukhilimu Ukhastadi:

• isikhuphasha - 2 PC;
• ubisi - 1/2 inkomishi;
• ushukela - spoon.

Ukuze ukubhaliswa tiramisu:

• ukhilimu - 250 g;
• Espresso abandayo (ikhofi noma emnyama) - 150 ml;
• ikhofi yotshwala (Amaretto, isibonelo) - 2 tsp .;
• Nokhokho oyimpuphu - 2 h x.
• usawoti phezu onqenqemeni ummese.

ukupheka izithako

Bhaka ungqimba isiponji sinqume zibe emapheshana. ikhofi Ubilise futhi cool. Pheka luphuzi cool. Engeza ukhilimu ekubhaxabulweni futhi ivuse kuze ukuthungwa bushelelezi, thumela ku esiqandisini. Hlanganisa ugologo futhi ikhofi iced.

Ukwenza dessert

On phansi isikhunta ukuze wabantu tiramisu ukhilimu ungqimba kusuka imbala. Manje thatha izinti bhisikidi futhi ngokushesha cwilisa ngalinye ikhofi kanye utshwala kwengoma. Yenza ungqimba wabo, emakhiyubhi eduze komunye nomunye. Thela ukhilimu phezulu futhi wenze esinye ungqimba. Fafaza phezulu cocoa chocolate chip (kungenzeka ngokusebenzisa strainer) bese uthumela dessert esiqandisini. Kufanele ume ngobusuku obubodwa. Nayi iresiphi elula for tiramisu. Kuyini for amaNtaliyane? Tiramisu ngabo - kuba njalo aphrodisiac, futhi "Viagra". Sasidla ngaphambi abahambi ezibalulekile courtesan Italian kwekhulu XVII. Ngokusho kwabo, waba nendima ebalulekile igagasi nokuhuheka, nesibindi. Amacebo ngalesi kanye negama kuyadida yogwadule.