Culinary master ekilasini: Velor ikhekhe

Velor kophudingi injabulo futhi Fascinate. Babukeka stylish, yesimanje kanye regally acwengekile. Amakhekhe ukuze velor isheke ngokuvamile ekhiqizwa mousse ukugcwala kwalokho izithelo noma berry praline confi futhi ezinoshukela. Ngenxa yalesi sakhiwo esiyinkimbinkimbi, basuke etholwe enhle ngokulinganayo kokubili ekhaya nangaphandle. Ukuze ufunde indlela ukupheka ikhekhe nge yakhe ikhava izandla velor kulesi sihloko. Lapha sizobe embule zonke izimfihlo ukupheka lezi dessert esimnandi futhi emuhle.

Ikhekhe nge velor "Strawberry futhi ukhilimu": ikilasi ukupheka

Lokhu dessert mnene nenhle kalula abe umhlobiso kwanoma iyiphi ithebula iholide. Ubiza ezingeni isilinganiso nobunzima ukuba bazilungise ezithakazelisayo futhi kumnandi, futhi umphumela uba uqinisekile ukuze kugcwaliseke zonke izinto ozilindele kuyo. Phakathi naleso sikhathi, ngo-inqubo ukupheka kubalulekile ukuba banamathele iresiphi inikezwe ubuchwepheshe akabakhohlwa sikucabangisise imikhiqizo ngokucacile bagcine lokushisa baking nokucubungula umkhiqizo ukulandelana.

Culinary master class iqala nge-scheme of ikusasa dessert. Ngo umdwebo sibalo kubalulekile acabangele ngobukhulu nangokwakheka kwazo lapho ukulungiselela dessert, kanye ukulandelana izingqimba. I mousse dessert "Strawberry nge cream" kuyoba 4 izingqimba: metal isihlabathi, sitrobheli Confit, khekhe ukhilimu shizi mousse ukugcwaliswa. Top ikhekhe embozwe velor. Ngokuba ukulungiswa confectionery wobuciko kudingeka 2 Culinary indandatho ubukhulu 16 no-18 cm. Cabanga ukulungiselela ubuchwepheshe velor ikhekhe izinyathelo.

Isinyathelo 1. Sand isisekelo

Ukupheka ikhekhe iqala nge izisekelo of baking noma okusaswidi. Kulandzelana kwalokucuketfwe lokuhleliwe izenzo kuleli cala kuyoba okulandelayo:

1. Ibhotela ukungaguquguquki esithambile (60 g) ukuthi ngesiswebhu nge ushukela (60 g) kuze emhlophe. IMisa kufanele uhlinzeke iyunifomu, ukukhanya futhi Fluffy.
2. I ukulungele mass alube yethulwa futhi mandelic sifted ufulawa kakolweni ngezabelo alinganayo (60 g). Uxove inhlama.
3. Inhlama ukulungele zihambisana ucwecwe wathumela efrijini kuze kuphele isigamu sehora.
4. Inhlama selehlile ikhishwa ku iphepha yesikhumba ngenhloso ububanzi kancane mkhulu kunezinhliziyo 16 cm. Ngemva kwalokho extra onqenqemeni umphetho okuqoqiwe usebenzisa Culinary ring usayizi.
5. Ikhekhe uya eziko, osuke usushisa kakade lokushisa 175 degrees emaminithi la-15.

Ngemva ukususwa kuhovini kumele abe ikhekhe kuhle kuphole. Singase ngokuthi ungqimba wokuqala velor ikhekhe usulungile.

Isinyathelo 2. sitrobheli Confit

Bright futhi elimnandi sitrobheli Confit ukungaguquguquki okusikhumbuza berry nojeli. Yebo, futhi ibizwa nangokuthi ekulungiseleleni gelatin ezisekelwe. Strawberry Confit ukupheka ukulandelana simiswe ngalendlela lelandzelako:

1. gelatin oluyimpuphu (10 g) sathi ciki 50 ml amanzi abandayo.
2. Strawberry puree (200), ushukela (60 g) kanye corn isitashi (10 g) abangu elixutshwe epanini ibila ne eshukumisayo njalo, alethwe ngamathumba.
3. Ngemuva kwemizuzu engu-2 isisindo sengezwe strawberry gelatin.
4. Massa waphinda ugovuze bese ususa emlilweni. Ukuze amandla ukupholisa kwesembozo phezulu ne ucwecwe.
5. Selehlile phansi ekamelweni lokushisa, batheleka 16 cm ububanzi abicah isikhunta noma ngokuqondile ku okusaswidi esiyingini ingena efrijini ukuqedela okokuqandisa.

Isinyathelo 3. lashizi

Isendlalelo esilandelayo dessert nge velor enamathela ngeke khekhe nge strawberry wanezela. ekuwulungiseleleni senzeka ukulandelana elandelayo:

1. Hhayi abandayo ukhilimu ushizi "Philadelphia" (250 g), wayazi kahle exutshwe amaqanda uhhafu, ushukela, ukhilimu amafutha kanye sitrobheli puree (inani zonke izithako 50 g).
2. On baking welula ungqimba double of ucwecwe, isethiwe indandatho ububanzi 16 cm. Amashalofu okubeka Ngemva kwalokho ucwecwe kwakhiwa yakha lapho trace okuphekiwe mass kuthululwe.
3. khekhe isigamu Baked ihora degrees 160.
4. Uma ungqimba okuphekiwe selupholile, iringi esuswa isikhunta. Futhi khekhe uya efrijini uze umnkantsha ngokuphelele.

Lungiselela khekhe kungaba abicah noma ifomu uhlukanise, esabekwa isikhumba. Okubalulekile ukuba ubukhulu bayo uhambelana usayizi 16 cm.

Isinyathelo 4. Ikhekhe Mousse

Obucayi elicwengiweyo mousse ikhekhe inquma ukunambitheka esizayo. Yingakho ubisi enongiwe esetshenziswa ukulungiselela ke. Ukuze ufunde indlela yokukwenza, singafunda inkosi yethu ekilasini. Ukulandelana mousse ungqimba ikhekhe velor ezilandelayo:

1. Gelatin (10 g) kuthululwe 50 ml amanzi abandayo for isigamu sehora, baze zigcwala.
2. Ngalesi sikhathi, ke ilungiselela ubisi enongiwe. Ngenxa yalesi ubisi ezivamile pasteurized (250 ml) elachithwa epanini, futhi nalokho kunezelwa imbewu wonke vanilla pod. Ubisi kulethwa ngamathumba futhi wafaka ku isigamu sehora. Ngakho ekulungiseleleni ubisi vanilla. Ngokufanayo, esikhundleni vanilla, ungakwazi ukwengeza lemon ikhasi noma itiye. Ngaphambi ngokuhlanganisa nezinye izithako ubisi kudingeka nzima ngokusebenzisa ngesihlungo.
3. Ushukela (100 g) ehlangene isitashi (10 g) neqanda isikhuphasha (3 PC.). Khona-ke mass okuholela yethulwa ubisi. Ingxube wayazi kahle enyakaza futhi alethwe ubilise.
4. Ngemva 1 minute, mass yobisi, susa kusukela ukushisa futhi ngokucophelela kuvuse gelatin wakhe. Emva lwaluyophola, engeza kuya okuholela ibhotela ukhilimu (50 g).
5. Endaweni ehlukile, yenza ukhilimu esindayo (250 g) bese uxhuma nabo ukhilimu selehlile igwebu.

Singase ngokuthi mousse okulungiselelwe. Ungakwazi Velor ikhekhe manje ingalandwa. Ukuze wenze lokhu, qiniseka ukuthi konke izingqimba zivaliwe kahle.

Isinyathelo 5: Ukubuthanela ikhekhe

Ukuze ahlanganise ikhekhe Kunconywa ukuba asebenzise abicah isikhunta nge ububanzi of 18 cm. Kungenjalo, ungenza lomumo wakho siqu. Ngenxa yalesi indandatho Culinary ubukhulu edingekayo obtyanut eyodwa esandleni lesikwa. Lokhu kuyoba phansi efomini, okuzokwenza ke kudingeka ukubeka endaweni eqinile, njengemoto ugqoko noma enkulu ukuzisika ibhodi. Velor ikhekhe eqoqwe oda reverse, isb lokuqala akhiwa izingqimba engenhla, bese aphansi.

Okokuqala kubalulekile uthele amafomu phansi kancane liquid mousse bese uthumela i-pan efrijini uze ephelele solidification ungqimba. Kumele ukusakaza khekhe eqandisiwe ke Confit futhi base isihlabathi. Ngemva kwalokho, Velor ikhekhe ne izinhlangothi uyogcwala mousse asele. Manje kumele kahle nqabela amahora 10, futhi kuphela emva kwalokho ungaqala zokuhlobisa dessert velor.

Isinyathelo 6. velor umhlobiso ikhekhe ngosizo isifutho-Suede

Eqinisweni, velor amboze ikhekhe akunzima ekhaya. Futhi ukulungiselela enamathela ezinjalo kuba lula kakhulu kunokuba glaze esibukweni. Kodwa ngaphambi kokuba uqale ukupheka ke, kufanele kuqashelwe ukuthi le khava ikhekhe ehlotshiswe ngezindlela ezimbili:

• usebenzisa spray-Suede - sprayer siphelile ethangini;
• Usebenzisa kagesi spray isibhamu.

Sikakhiye Futha enamathela inikeza velor ngokushesha ikhekhe ngaphandle isidingo sokulungiselela yimuphi preforms ezengeziwe. Omunye isilinda ivolumu ezinjalo 400 ml ngokuvamile eyanele ukuze ikhekhe 6-8, ukuthi ekhaya zisebenzisa zingaphezu kokwaneleyo.

Kodwa velor enjalo lokusibekela ikhekhe has eziningi nemiphumela ethile engathandeki. Okokuqala, Umbala kukhawulwe 8 izifutho shades eziyisisekelo Awukwazi ukushintsha ukugqama. Okwesibili, abasakwazi eqolo. Ingabe ukonga kakhulu ukuthenga izithako self-velor.

Ulungiselela Suede ukuze zithole iqebelengwane ekhaya

Ngokuba ukulungiswa Suede ekhaya kudingeka izithako ezimbili kuphela: cocoa ibhotela kanye chocolate white. Ingxenye elikhulu 1: 1. Lokhu kusho ukuthi 50 g cocoa ibhotela uzodinga ukuthatha 50 amagremu of ushokoledi esimhlophe. Nokho, ungathatha ushokoledi ngaphezulu, namafutha kancane. Konke kuncike siqu ukunambitheka izintandokazi. Inani okunjalo izithako (100 g) kungaba okwanele ukuze kukhokhwe isikweletu esikhulu esayizini velor ikhekhe.

Kumelwe okokuqala zabaseGibithe ziphela amandla a okugeza amanzi (noma microwave) cocoa ibhotela ushokoledi. Khona-ke sihlanganise kokubili izithako esitsheni esisodwa. Ukulandela udinga ukwengeza helium noma yimuphi omunye Umbala ukudla uhlanganise kahle. Ungqimba kufanele uthole ukungaguquguquki liquid umbala umfaniswano. Ngemva lokhu velvet ikhekhe is batheleka isibhamu igabha futhi wafutha ku umkhiqizo eqandisiwe. lokhu esethwe ngezansi kabanzi.

Njengoba ikhava ikhekhe velor isibhamu nge

Okokuqala, udinga ukuba ne-house isibhamu kagesi. Uma ithuluzi ezifana ayitholakali, ke angathengwa ngasiphi esitolo sezinto zokwakha. Okwesibili, kudingeka pre-ukubala zibheke ukuthenga ezinjalo. Yize zibiza yemifafazi, ontengo yakhe yayinqunyiwe ibhodlela lokuthenga kuyoba ishibhile kuka isibhamu esisha.

Ngaphambi isetshenziswa velvet ikhekhe, kubalulekile ukulungiselela workstation. Ngenxa yalesi ukulingana ibhokisi elikhulu, okuyinto ibekwe etafuleni engxenyeni evulekile ohlangothini. Lokhu kwenziwa ukuze velor laligcwele kuphela umkhiqizo esibekiwe, kodwa hhayi udonga, itafula nophahla. Ibhokisi usungula inkomishi noma ipuleti, lapho itholakala ikhekhe. Manje isitsha velor ketshezi zigxilé isibhamu spray, imishini ngokwayo ithathwa esandleni sokunene kwesokunxele uphendulela ipuleti ukukhwezwa ne ikhekhe wakhe. Lapho sigcina wonke ngekulandzelana kwetintfo letenteka ikhekhe velor ebusweni uphendulela eyohlobo. Manje singakwazi cabanga decor.

Ukuhlobisa velvet amakhekhe

Velor ngokwayo kungenziwa ngokuthi umhlobiso ikhekhe. Nokho, ngisho i-surface yilokho okuvezwa kulezi zinto kudinga lokubhalela enkulu.

Ukufutheka - umhlobiso amaqebelengwane amajikijolo fresh futhi izithelo. Lifanele kulesi sehlakalo raspberry, strawberry, currants abomvu, amakhiwane nokunye. D. Iningi ngokuvamile basuke zisakazwa nengxenye eyodwa ikhekhe noma kumbuthano esime umqhele. Ikakhulukazi ezithakazelisayo ukubukeka amajikijolo pritrushennye ushukela oluyimpuphu.

Izimfihlo ukupheka velvet amakhekhe

Lapho ulungiselela velor ikhekhe kubalulekile ukukhumbula mayelana amaphuzu alandelayo:

1. Kubalulekile ukugcina ubuchwepheshe sokulungiselela. Ungakhohlwa nesisindo imikhiqizo ukukala lokushisa yabo ukuze bagcine ezishisayo imodi nokucubungula umkhiqizo ukulandelana.
2. Ebusweni embozwe velor, kumele eqandisiwe futhi ngokuphelele bushelelezi ngaphandle amaphutha kanye semfene.
3. Ngaphambi kokufaka isicelo velor nge isibhamu kufanele bacinisekise kutsi leyo lokushisa liquid akasekho, akukho degrees ngaphansi kuka 34-35.

Velor umpheki ikhekhe kulula futhi kumnandi. Ngesikhathi esifanayo ukunambitheka kophudingi bayokwazisa gourmets ngisho kweqiniso.