Glaze ikhekhe ecwebezelayo: kanjani ukuze uzilungiselele?

Glaze ikhekhe ecwebezelayo esasivumele ukuba sinikeze ngisho baking kakhulu elula ukubukeka zemikhosi. Ngenxa imikhiqizo yakhe amnandi bahlale fresh eside futhi ukuthola ukunambitheka ethize. Kulesi sihloko uzofunda indlela yokwenza nokucwebezela okuzothile ecwebezelayo ngokuba ikhekhe, futhi sizokutshela ezinye izimfihlo ekuwulungiseleleni.

ushokoledi frosting

Sikunikeza iresiphi elula ukuthi kuzosiza ukuhlobisa amakhekhe, ehla, Muffin namaqebelengwane amnandi. Ukuze glaze uzodinga kule mikhiqizo:

• ushukela oluyimpuphu - 100 amagremu.
• Ukhokho - wezipuni ezintathu.
• Ubisi - ezinhlanu wezipuni.
• Butter - isigamu ngesipuni.
• Vanilla - ukunambitha.

ocwebezelayo ecwebezelayo ngokuba ikhekhe recipe sisobala:

• Hlanganisa uqweqwe lukashukela nge powder ukhokho, uyifaka kwi-ubisi olufudumele, elithambile ibhotela vanilla.
• Ngokuphelele uhlanganise imikhiqizo.

Qaphela ukuthi Uqweqwe seyomile ngokushesha kakhulu, ngakho-ke qinisekisa ngemva bayobhaka uzolunga.

Ecwebezelayo ushokoledi ocwebezelayo ngokuba ikhekhe

Sithemba ukuthi uzokujabulela lokhu iresiphi yasekuqaleni. Glaze kwalo okuphekiwe etholwe ngokwanele liquid nokumisa kweso. Ngakho-ke, ungakwazi ngokuphepha silisebenzise namakhekhe kushisa noma kubanda. Ngaphezu kwalokho, nokucwebezela okuzothile ayidingi ukupheka izithako ezisetshenziswa ilula kakhulu kuye:

• Amanzi ice - ezine wezipuni.
• Amazambane isitashi - isipuni (ngaphandle phezulu).
• Ukhokho - wezipuni ezintathu.
• ushukela oluyimpuphu - wezipuni ezintathu.

Lungiselela nokucwebezela okuzothile ecwebezelayo ngokuba ikhekhe kungaba iresiphi elandelayo:

• Hlanganisa izithako ezomile futhi ukuhlunga kubo ngokusebenzisa ngesihlungo ibe isitsha.
• Engeza amanzi uhlanganise nabo.

Kuleli nani imikhiqizo zingenziwa ukumboza eziyisishiyagalombili noma amakhekhe ikhekhe encane.

Caramel ocwebezelayo ecwebezelayo ngokuba ikhekhe. Recipe ngesithombe

Hlobisa amakhekhe ezenziwe ekhaya kungaba ngezindlela ezihlukahlukene. Ngalesi sikhathi, siphakamisa ukuthi ulungiselele nokucwebezela okuzothile caramel.

izithako:

• ushukela Encane (granulated) - 180 amagremu.
• amanzi afudumele - 150 amagremu.
• Cream - 150 amagremu.
• Corn isitashi - 10 amagremu.
• Leaf gelatine - ezinhlanu amagremu.

Indlela yokwenza nokucwebezela okuzothile ecwebezelayo ngokuba ikhekhe? Recipe ezihlotshiswe kahle ufunde ngezansi:

• Lungisa zonke izithako futhi uyibeke phezu kwetafula. Khumbula ukuthi ngesikhathi ukupheka ngeke isikhathi ukucinga kubo.
• Cwilisa gelatin emanzini abandayo.
• Cold ukhilimu ukuxubana isitashi sifted.
• Shisisa eyomile ukuthosa epanini on isitofu nge ngezansi obukhulu futhi uthele ushukela kuso. Linda kuze kube yilapho ethola abe luhlaza brown ukukhanya. Qaphela ukuthi akuzona ungathola endleleni, futhi kungenziwa kuphela ngezikhathi zazamazama.
• uthele ngokucophelela caramel ku amanzi afudumele uhlanganise. Lapho ushukela uncibilike, engeza ukhilimu futhi isiyaluyalu imikhiqizo phehla.
• Cindezela ishidi gelatin, futhi ulithumele pan.

Umkhiqizo osuphelile zingagcinwa in the esiqandisini izinsuku ezimbalwa futhi efrijini - cishe inyanga. Ngaphambi ukusetshenziswa, umkhiqizo kufanele sekuqala ukufudumala e-microwave oven.

Glaze for Umdwebo

Abaningi abathandi art uthanda ukuhlobisa amakhekhe ne ocwebezelayo emibalabala. Qaphela ukuthi indlela evamile kulungiselelwa umkhiqizo akusho ivumelane nathi. Sidinga nokucwebezela okuzothile obukhulu ukuthi ngeke sidilike ngemva ezomile.

Thina uzodinga:

• Omunye iqanda omhlophe.
• ushukela oluyimpuphu - 200 amagremu.
• Kalamula.

ikhekhe Glaze umbala ecwebezelayo uzilungiselele kanje:

• Ukuze uqale, ukwehlukanisa emhlophe kusukela isikhuphasha.
• Zivundulula powder ngesihlungo.
• ukuxhuma ngokucophelela ushukela amaprotheni - lokhu kufanele kwenziwe kancane kancane, ngokuqapha ngokungeza nengcosana powder.
• Hlanganisa noma abicah spatula ukuxubanisa imikhiqizo kuze ocwebezelayo ngeke ezimhlophe.
• Engeza ke ijusi lemon ugovuze ukudla imizuzu eminingana.
• Ukuze uthole umbala oyifunayo, sebenzisa ukudla Umbala - mix nabo nge inani elincane ocwebezelayo futhi uqhubekele yokubhalisa.

Lokho umkhiqizo akusho ome maduzane, kufanele amboze lesikwa. Ukudweba usebenzisa esikhwameni khekhe, isikhwama isikhumba noma ifayela.

amaprotheni ocwebezelayo

Lo mkhiqizo iyi-umhlobiso ekahle amakhekhe, ama-cookie kanye Muffin. Nokho, ngokuvamile sisetshenziswa ngokokuhlobisa okuzenzela amakhekhe, ngezinye izikhathi enikeza oyifunayo umbala ocwebezelayo.

Sidinga kule mikhiqizo:

• Egg white - eyodwa.
• Ushukela - isigamu inkomishi.
• Amanzi - indebe nengxenye.

ikhekhe Glaze ecwebezelayo amaprotheni ekulungiseleleni kanje:

• Uthele amanzi epanini mix it nge ushukela.
• Bilisa isiraphu phezu ukushisa low, njalo ibangele ke.
• Ngemva kwesikhathi esithile ukuqinisa Ukushisa ukuhwamuka kwamanzi ngokweqile.
• Hlanganisa amaprotheni eyodwa futhi ngokucophelela uthele bayifaka selehlile isiraphu obukhulu. Uma kudingeka, ukwandisa ingxenye imikhiqizo ezikhathini ezimbili noma ezintathu.

frosting alube

Omunye iresiphi elula for umhlobiso mtoti amakhekhe okuzenzela namakhekhe. Uhlu izithako ungase ubone lapha:

• Butter - ezine wezipuni.
• Ushukela - nendebe.
• Cream - 150 ml.
• Vanilla.
• Salt.

Indlela ukulungiselela Uqweqwe ngokuba ikhekhe ecwebezelayo? Sincoma ukuthi iresiphi elandelayo:

• Beka ibhotela epanini camera-non stick noma omunye izitsha ezisindayo-bottomed.
• Lapho i-bhotela Incibilikile, enezele futhi ushukela ugovuze imikhiqizo spatula lokhuni bese upheka eziningi imizuzu emihlanu.
• Thela ukhilimu ku epanini, sibhebhezela nge phehla, ukupheka Uqweqwe imizuzu eyishumi.
• Cool umkhiqizo, ungakhohlwa ke bahlale bengenela, bese ungeza kancane vanilla akhiphe noma vanilla ushukela.

Umkhiqizo selehlile kuyinto obukhulu ngaphezu kwalokho okuke kwabonwa ashisayo.

Glaze "nezinkezo Four"

Leresiphi mkhulu ukukhumbula, njengoba udinga unezithako ezine kuphela kwi ngoba:

• Ushukela.
• Cocoa.
• Ubisi.
• Ibhotela.

Ukulungisa ocwebezelayo wena kuphela kudingeka:

• cocoa Gaya noshukela.
• On ukushisa low, Ncibilikisa ibhotela uhlanganise ngayo ubisi.
• Xhuma imikhiqizo ukuyibhubhisa ngamathumba.

Glaze "Royal"

Ngenxa umhlobiso amnandi, ukubhaka zakho bayokuhlola kahle. Uma wayefisa, ungakwazi mix Uqweqwe siphelile nanoma yimuphi ukudla Umbala ngiwunike emthunzini oyifunayo.

Sizodinga imikhiqizo:

• Cream powder - nezinkezo ezine.
• ushukela oluyimpuphu - 150 amagremu.
• Amazambane isitashi - omunye isipuni.
• Kefir - wezipuni ezimbili.
• Kalamula - wezipuni ezimbili.

Ilungiselela ocwebezelayo Ikhekhe ecwebezelayo "Royal" ngale ndlela:

• Xhuma izithako elomile endishini uhlanganise nabo kahle.
• Engeza yogurt kalamula.

Uma ufuna glaze kwaba uketshezi ngaphezulu, ungakwazi ukwengeza imikhiqizo uketshezi ngaphezulu. Ngokulandelayo, njengembuyiselo sizonikela kuwe ezinye izindlela amaqebelengwane, esisetshenziselwa ukuhlobisa ocwebezelayo ecwebezelayo.

ikhekhe soufflé

Lokhu dessert elula ingalungiswa hhayi kuphela emphakathini, kodwa futhi ngezinsuku zeviki. Ukuze proigotovleniya yakhe sizosebenzisa kuphela imikhiqizo kakhulu elula.

izithako:

• Amaqanda inkukhu - zozine.
• Ushukela - nendebe.
• ufulawa kakolweni - nendebe.
• Gelatin - omunye isipuni.
• Egg white - izingcezu eziyisithupha.
• ushukela oluyimpuphu - ingilazi eyodwa.
• Citric acid - isipuni ikota.
• Okusajingijolo (noma iyiphi enye amajikijolo) - ingilazi eyodwa.

Indlela ukupheka ikhekhe nge nokucwebezela okuzothile ecwebezelayo? Delicious dessert Iresiphi lutholakala lapha:

• Ukuze uqale, ukulungiselela bhisikidi. Uzodinga ukuhlukanisa namaprotheni ezine futhi bashaywe mixer ne ushukela. Ngemva kwalokho, ngamunye ngamunye, faka izikhupha futhi basefe ufulawa ngokusebenzisa ngesihlungo.
• Inhlama kumele kube kahle exubile bese batheleka isikhunta yokuhlukanisa, owagcoba ibhotela.
• Lapho ikhekhe usulungile, sinqume lengthwise zibe izingxenye ezimbili alinganayo.
• Lokhu kulandelwa ukulungiselela souffle. Ukuze wenze lokhu, beka gelatin emanzini bese zikhulisa ukufudumeza kuze nokonakala kuqedile.
• Hlanganisa amaprotheni ne citric acid, kancane kancane ngokungeza nalokho ushukela oluyimpuphu kanye gelatin. Khona-ke ukubeka souffle e amajikijolo.
• Nalapha wafaka yokuhlukanisa isikhunta kwesigamu bhisikidi, usigcwalisa jelly, futhi kuso walala ingxenye baking yesibili.
• Beka bunjwa in esiqandisini ngehora elilodwa.
• Lungiselela ocwebezelayo - Melt ibha ushokoledi futhi 50 amagremu ibhotela a okugeza amanzi. Coat ingxube okuholela ikhekhe wakufaka efrijini amaminithi ambalwa.

Hlobisa dessert lwakho olukhethile. Ngokwesibonelo, ungasebenzisa izingcezu izithelo noma amajikijolo fresh, amacembe Mint futhi chocolate chips. Ngemva kwalokho, ukusika ikhekhe zibe izingxenye futhi akhonze sona etafuleni.

Nut ikhekhe nge uqweqwe lukashukela emhlophe

A dessert elula iphekwe ngokushesha okukhulu futhi ine ukunambitheka yokuqala. Ukuhloba ngoba elizoba ocwebezelayo ezimhlophe, wenza kusuka amaprotheni, ushukela kanye lemon juice. Uma ufuna ukwenza ikhekhe ngaphezulu yesiteleka, bese ufaka ukudla Umbala glaze umbala okudingayo.

Yini imikhiqizo sisebenzisa? Uhlu imikhiqizo bona ngezansi:

• Egg - izingcezu eziyisithupha.
• ushukela oluyimpuphu - wezipuni eziyisithupha.
• Powder amabhisikidi - ithisipuni elilodwa.
• Rusk phansi - elilodwa isipuni.
• Walnut powder - wezipuni eziyisithupha.
• Rum - wezipuni ezimbili.
• Ushukela - nendebe.
• Amanzi - ingilazi eyodwa.
• Amaphrotheni - izingcezu ezimbili.
• Ushukela (ekuzaliseni) - amathisipuni amabili.
• Kalamula - isipuni.
• Vanilla ushukela - ukunambitha.

Dessert iresiphi:

• Hlikihla a ngekota yehora amaqanda eziyisithupha noshukela.
• Kancane kancane faka powder for amabhisikidi, ama-crackers, amantongomane. Engeza isipuni ugologo.
• Baking ibhulashi isidlo ibhotela, ufafaze ufulawa bese ubeka phansi phansi inhlama kahle edidayo.
• Lungiselela isiraphu nendebe ushukela, ngisho inkezo eyodwa yamanzi kanye spoon nogologo.
• Ready ikhekhe cool nendawo isidlo. Thatha wokubhoboza inaliti ezimbalwa bese ugcwalisa nabo isiraphu obukhulu.
• Lungiselela glaze. Ukuze wenze lokhu, ukushaya amaprotheni Foam ezimbili noshukela kalamula, omhlophe kanye vanilla.

Hlobisa ikhekhe nge glaze bese ulinda kuze kube lukhuni. Khonza dessert ukuba itafula itiye hot noma ikhofi.

Chocolate ikhekhe nama-alimondi

Ukubhaka Tasty uyobheka enkulu etafuleni lakho ngesikhathi ingane noma iholidi omdala.

Izithako for inhlama:

• Chocolate Omnyama - 120 amagremu.
• Ama-alimondi - 50 amagremu.
• Butter - 100 amagremu.
• ufulawa kakolweni - 50 amagremu.
• Corn isitashi - ithisipuni elilodwa.
• Inkukhu Iqanda - ezintathu.
• ushukela Brown - 100 amagremu.

Ukuze glaze:

• Cognac - 10 ml.
• Coffee yemvelo - wezipuni ezimbili.
• shokolethe - 60 amagremu.
• Amacembe alimondi - 50 amagremu.
• Butter - 40 amagremu.

A ukupheka ikhekhe nge nokucwebezela okuzothile ecwebezelayo sizobe ngokuvumelana iresiphi elandelayo:

• Ubilise ikhofi powder isipuni esisodwa ezintathu iingobho zamanzi. isiphuzo Ready, ubunzima uthele epanini.
• Smash ushokoledi yizicucu amancane, uwafake endishini ikhofi ukuthumela in a okugeza amanzi.
• Ibhotela ekamelweni lokushisa, exutshwe ushukela.
• Beat amaqanda izikhupha nenqwaba uwoyela, inqobo nje ngeke zifane ukhilimu.
• Engeza ke ushokoledi selehlile futhi isiyaluyalu.
• Almond ufulawa nepepper esimweni, bese ixhume ku-test.
• Amaphrotheni uphehle kuze kube Foam esitalini ingcosana usawoti, bese wengeza ukuba umkhiqizo asele.
• Xhuma ufulawa isitashi, ukuhlunga nabo ku izitsha ahlukene, bese uxhuma ukuba namafutha test.
• Gcoba a detachable baking dish ngamafutha, ufafaza it ne kafulawa nigcwalise inhlama. Khona-ke thumela it kuhhavini imizuzu 45. Ukuzimisela hlola ikhekhe usebenzisa umdlalo noma induku lokhuni.
• Nakuba ikhekhe epholisa, ukulungiselela glaze. Ukuze wenze lokhu, Ncibilikisa chocolate in a okugeza amanzi bese mix it nge-brandy. Bese wengeza izingxenye ezincane ibhotela, ungakhohlwa ukuba njalo ushukumisa ukudla.
• Lapho uqweqwe lukashukela selupholile, isembozo ebusweni futhi odongeni ikhekhe. Ngokushesha ukuhlobisa amakhekhe amacembe alimondi kanye strawberry fresh (mawuthanda).

isiphetho

Siyojabula uma uthanda amakhekhe nge ecwebezelayo ocwebezelayo, izithombe kanye zokupheka okuyinto siye sahambisa kulesi sihloko. Lungiselela uphudingi umndeni wakho ku-amaholide kanye nezinsuku, akumangalisi flavour entsha eduze!