Ikhekhe "Enchantress": iresiphi. Indlela ukupheka ikhekhe, "Enchantress" e multivarka

Ngiqinisekile eziningi uzokhumbula izinsuku lapho cishe zonke izitolo Bagcwala lapho uphudingi futhi usentekenteke onjalo afana ngazo ikhekhe "Enchantress". "Cheryomushki" - Confectionery-yokubhaka isitshalo - muva uqalisiwe ukukhiqizwa lokhu dish amnandi. Uma idolobha lakho ayinayo dessert enjalo, khona-ke ungakhathazeki. Phela, namuhla sibheka igxathu negxathu indlela ukwenza ikhekhe, "Enchantress" izivakashi ekhaya. Ngaphezu kwalokho, ukuba lula inqubo for bayobhaka amakhekhe ungasebenzisi igesi (kagesi) isitofu, sinqume ukusebenzisa kuphela multivarku.

Ngokucophelela ikhekhe "Enchantress" e multivarka: iresiphi

Ngaphambi kokwenza dessert ukukhanya, kufanele kube soft futhi aluhlaza ubhake amakhekhe. Ukuze wenze lokhu kudingeka:

• sifted ufulawa kakolweni - 200;
• isihlabathi ushukela - 200;
• elikhulu inkukhu neqanda - 4 PC.
• amafutha yemifino - ukubhaka;
• uviniga soda yokudlela Igumbi - 5 g

inhlama

Kunambitheka kangcono "Enchantress" ikhekhe eyatholakala kusukela base bhisikidi. Ukuze silungiselele lezi amakhekhe kufanele abamhlophe izikhupha ebhodweni ezahlukene ahlukaniswe, bese ufaka isithako zokugcina, ushukela, deda ngesipuni aze emhlophe. Mayelana amaprotheni, bona Kunconywa ukuba kuphole bese etshalwe kubantu abaphila ibe Foam obukhulu, usebenzisa mixer ibhukwana noma beater.

Ngemva izinyathelo ezingenhla, kokubili izingxenye kufanele ezixutshanisiwe, ukuze ngibuyisele kubo isipuni baking soda uviniga bese wengeza ufulawa sifted. Ngenxa yalokho, kufanele uthole inhlama liquid viscous.

baking amakhekhe

Ikhekhe "Enchantress" ekulungiseleleni multivarka lula kakhulu futhi ngokushesha kunokuba kuhhavini. Kule ndaba, sanquma ukusebenzisa lalimelela ekhishini igajethi. Kumele ezinamafutha akahle isitsha, bese uthele wonke ngaphambili wayixova inhlama. multivarku kudingeka okwengeziwe ayifake imodi ukubhaka, kanye timer ukusetha imizuzu engu-40. Emva kwalesi sikhathi, kudingeka uhlole ukulungela bhisikidi nangokunamathela uthi lokuvungula kuwo noma bakugwaze. Uma substrate akusho unamathele isihloko, ikhekhe zisuswe kalula kusukela isitsha. Kuyinto efiselekayo cool ngokuphelele, nice cut imiphetho Sebentisa ubukhulu dish (uma kudingeka), futhi wabe esehlukanisa ngesigamu. Ngenxa yalokho, kufanele uthole ezimbili mncane isipanji ikhekhe.

izithako ezidingekayo ukuze ukhilimu

Cream ikhekhe "Enchantress" kufanele kube lula, ithenda futhi ezihlwabusayo kakhulu. Phela, nguye 1/3 ye yonke dessert. Ngakho, ukulungiswa ukugcwaliswa emoyeni, kudingeka:

• amafutha ubisi fresh - 400 ml;
• isihlabathi ushukela omhlophe - 200;
• sifted ufulawa kakolweni - 50 g;
• uwoyela ukhilimu fresh (hhayi imajarini) - 50 g;
• amaqanda inkukhu esikhulu - 2 izicucu.

inqubo ukulungiselela

Lokhu ukhilimu kulula kakhulu futhi ngokushesha. Kodwa ukuthi ngempela Kwatholakala okumnandi futhi ithenda, qiniseka ukulandela yonke imithetho ekuwulungiseleleni. Okokuqala sidinga yenza amaqanda ngosizo Corolla ngqo inkomishi Multivarki. Eceleni kwabo liyadingeka uthele ushukela bese uthele fresh ubisi fat. Ukuze uhlanganise lezi zingxenye kumele kube nje sweet isithako esilazayo siphela ngokuphelele. Ngemva kwalokho, abantu abaningi okuholela kuyadingeka ukuze uthele ufulawa wafaka kudivayisi imodi batch. Lokhu kuzoba yisisekelo okwesikhathi ukhilimu kudingeka ukupheka kuze kube uqweqwe, ibangele njalo ngesipuni. Ekugcineni uhlelo Multivarki ukuze ume isikhashana, futhi ukuba babeke ukuxubana ashisayo ibhotela esithambile. Okulandelayo, ukhilimu kufanele ngokunamandla beat nge mixer, futhi ngemva kokwamukela mass aluhlaza epholile ukuze namanje emoyeni.

Zokuthola glaze

Njengoba kwaziwa kahle "Enchantress" ikhekhe embozwe ungqimba obukhulu chocolate Uqweqwe. Ingabe ubumnandi enjalo kungaba for ezihlukahlukene zokupheka. Nokho, ngokuvumelana GOST luthi alufane kudinga ukusetshenziswa izingxenye ezilandelayo:

• obukhulu ukhilimu oily - 100 g;
• isihlabathi ushukela - 100 g;
• ibhotela fresh - 100 g;
• nokhokho oyimpuphu - 50 g

inqubo ukulungiselela

Ngokumangalisayo, nokucwebezela okuzothile ezinjalo kwenziwa imizuzu embalwa nje. Ukuze wenze lokhu, mix obukhulu amafutha ukhilimu omuncu noshukela bese uwabeke ngezinhla ezingamaqoqo imodi ukubhaka, futhi kancane kancane kwenza ukuba ngamathumba, dosypaya nokhokho oyimpuphu. Uma uthola i-mass homogeneous umbala omnyama, kubalulekile ukuze ungeze ibhotela fresh bese ulinda kuze kube siphela ngokuphelele, ibangele njalo ngesipuni. Ngenxa yalokho, kufanele ube nokucwebezela okuzothile-semi ketshezi. Kumele kuqashelwe ukuthi le enamathela Uqinisa angabacwasi ngokushesha. Ngakho-ke, kungcono ukupheka emva ikhekhe "Enchantress" isivele bakheké ngokuphelele.

Inqubo ekuqeqesheni nasekuqondiseni uphole

Ingabe umkhiqizo amnandi ngaphansi kwegama magic "Enchantress" Kulula kakhulu futhi fast. Le mfuneko esemqoka iwukuthi zonke izingxenye ingxenye zilungiselelwe kusengaphambili. Ngakho-ke, kuyadingeka ukuthatha tortnitsu noma round ipuleti esikhulu, bese uhlele ku ikhekhe sponge. Ngakwelinye ihlangothi, okusekelwe okulandelayo ukubeka ungqimba obukhulu ka ukhilimu selehlile. Ngaphezu kwalokho, lokhu ukugcwaliswa kufanele ibe mayelana 1/3 ye yonke dessert. Phela, ngenxa okuqukethwe isamba okunjalo enkulu ukukhanya ukhilimu emnene ikhekhe lakho Kuyophumela ethubeni esihlwabusayo aluhlaza kakhulu. Okulandelayo phezu ukugxusha kufanele beka bhisikidi ikhekhe yesibili, kancane lingamlimazanga izandla zakhe ukuqina dessert. Uma sicabangela umkhiqizo kusukela ngaphandle, kunzima kakhulu ukuhlukanisa imingcele base futhi ukhilimu. Phela, nabo basuke kufanele uthole cishe nombala ofanayo.

Ekupheleni ukupheka ikhekhe kufanele benze uqweqwe lukashukela kuma iresiphi ngenhla, bese uwathele zonke nama-dessert, kuhlanganise nezigaba ohlangothini. Ngenxa yalokho, uthola umkhiqizo amahle futhi emnene ukuthi Kunconywa ukuba bame esiqandisini okungenani ngosuku. Kube Uqinisa ngokuphelele ukuba babe sizinze kakhulu futhi esihlwabusayo.

Uma "Enchantress" ikhekhe ehloselwe iholide yezingane, kufanele ngaphezu kwalokho ufafaze iyiphi imihlobiso confectionery. Ngaphezu kwalokho, besebenzisa izinsalela ukhilimu nesipetu Culinary phezu dessert ungabhala igama ukubingelela lokuzalwa futhi ambalwa amagama. Believe me, kusukela kule ikhaya umkhiqizo amnandi ngeke ukunikeza noma yimuphi izinyo elimnandi.

Indlela ukwethula dessert etafuleni?

Ekupheleni kosuku ikhekhe "Enchantress" isilungele ngokugcwele ukusetshenziswa. Ngaphambi sikhonza kufanele uthathe izingxenye izicucu, wafaka esosweni amancane izivakashi akhona itiye hot. Bon appétit!

Amacebiso awusizo emizi

Lungisa le dessert futhi awukwazi ngokuhambisana GOST. Phela, abapheki yesimanje njalo uzama ukwenza ukudla ejwayelekile esihlwabusayo kakhulu futhi engavamile. Njengomthetho, lesi sifiso kuholela yokuthi noma yiziphi izithako zayo kunezelwa zokupheka evamile. Ngakho, wethule ikhekhe, ungenza yonke ushokoledi. Ngenxa yalesi inhlama isiponji ukhilimu idinga ukwengeza wabantu nezinkezo eziningana nokhokho oyimpuphu. Ngokuqondene elingenamikhono phezulu, abanye besifazane ngokwenza akusiyo amnyama, kodwa kunalokho, ilula. Ukuze wenze lokhu, ukuthenga Amabha amabili we ushokoledi esimhlophe abese ancibilike kubo phezu ukushisa low, unezela ambalwa wezipuni ubisi fresh futhi inani elifanayo ibhotela. Ngenxa yalokho, ukubukeka dessert kuba esingavamile ngempela, kodwa ukunambitheka kanye ukuthungwa ziyafana. Ngakho-ke, ucabanga bese kuhlanganiswa inchumbi izithako ezahlukene, ungakwazi ekhaya ukudala yobuciko Culinary ngempela, kusuka lapho uyofika injabulo ngokuphelele zonke abamenyiwe.