Ikhekhe nge curd amabhola: izithako, ukupheka

Ngakho ufuna ukujabulisa umndeni nabangane nge okuthile okumnandi futhi amnandi. Ngaphezu kwalokho, kuyinto efiselekayo ukuthi isidlo kwaba wusizo futhi kwanelise. Zonke lezi zici sihlanganise ikhekhe nge curd amabhola. Dessert uphendulela enothe ngesikhathi esifanayo emnene.

Yini edingekayo ukuze ushizi amabhola?

Ikhekhe nge curd amabhola ephelele etafuleni iholidi noma itiye umndeni. Uzokhanga abadala nje kuphela kodwa futhi izingane. Okwavelela eyinhloko dessert - a amabhola of cottage shizi, okuyinto ukulungiselela imikhiqizo ezilandelayo zidingwa kakhulu:

• amafutha cottage shizi (250-300 g);
• Iqanda isikhuphasha (2 PC.);
• ushukela (50 g), noma caster ushukela (100 g);
• kakhukhunathi (50 g);
• isitashi (3. tbsp l.).

Yini ngidinga ukuhlola?

Ikhekhe nge curd amabhola unephutha ayegcwele chocolateflavored onikeza inhlama. Ukupheka ke udinga kule mikhiqizo:

• inkukhu neqanda (4 nama-PC.);
• ushukela (30 g) kanye noshukela powder (60 g);
• shokolethe (50 g);
• ufulawa isitashi (2 tbsp ..);
• nokhokho oyimpuphu (3 tbsp ..);
• vanilla ushukela (1 isikhwama);
• usawoti (1 ingcosana);
• disintegrant (ingcosana).

Ukupheka ushizi amabhola

Ukupheka ikhekhe nge curd amabhola ngokwanele nje. Okokuqala udinga ukwenza ukugcwaliswa:

1. Uma ufuna ukugcwalisa emnene ikakhulukazi, gaya izaqheqhe ngokusebenzisa ngesihlungo noma blender phehla.
2. Ushukela, ushizi, isitashi amaqanda izikhupha kufanele kuvuse ukuthola mass homogeneous.
3. In the isinyathelo esilandelayo ukwengeza kakhukhunathi.
4. izandla Wet uhlukane izingcezu curd mass aphakathi nendawo kanye ifomu amabhola.
5. Abakwazi ngaphezu kwalokho Roll chips, ukuze uthole uqweqwe kakhukhunathi.

Ukulungiselela inhlama

Chocolate ikhekhe nge curd amabhola Ihambe esihlwabusayo ikakhulukazi uma kahle ukulungiselela inhlama. Le nqubo ihlanganisa lezi zinyathelo ezilandelayo:

1. Olungasihlukanisa izikhupha nabamhlophe.
2. Phehla amaqanda izikhupha noshukela vanilla, babe isisindo ukukhanya atholwe ukuthungwa bushelelezi.
3. Encwadini okugeza amanzi igcwale amanzi shokolethe, bese awathele mass isikhuphasha. Ukuthi akukhona curled, umsebenzi ngenkuthalo uphehle.
4. Hlanganisa ufulawa, nokhokho oyimpuphu, baking powder, usawoti kanye isitashi. Seva nenqwaba isikhuphasha-chocolate bese wayixova kahle, ukugwema izigaxa.
5. Nge phehla mixer noma Corolla amaprotheni ushukela noma ushukela oluyimpuphu ukukhiqiza Foam ozinzile.
6. With izindwani lokhuni noma abicah izingxenyana ezincane faka amaprotheni inhlama. Ukunyakaza kufanele iqondiswe bubheke phansi.

Ukubuthanela ikhekhe namakhekhe

unesibopho kakhulu, kodwa ngesikhathi esifanayo umsebenzi ezithakazelisayo iwukuba sithathe ikhekhe nge ushokoledi amabhola. Indlela ngokwayo ihlanganisa izigaba ezilandelayo:

1. Bagcobe isidlo baking ne bhotela noma Mboza yesikhumba, ikhekhe akuyona izindonga simile.
2. Ngesikhathi wabantu phansi pre-kuphekwe ushizi amabhola.
3. Chocolate inhlama ngobumnene uthele isikhunta, ukuze ihlanganiswa ngokuphelele ukugxusha.
4. Chocolate mass ukugcwalisa sonke isikhala phakathi izaqheqhe amabhola, ngomusa badonsa phansi kwetafula fomu.
5. Ngo kahle ukufuthelana kuhhavini ikhekhe Bhaka imizuzu 30-40.
6. dessert Ready kufanele kuphole, khona-ke engase aklonyeliswe, ihlukaniswe izingxenye izingcezu uphake.

Indlela ukuhlobisa ikhekhe?

okumnandi nje kuphela, kodwa futhi enhle ukuba ikhekhe chocolate ne izaqheqhe amabhola. Recipe kusho ukuthi dessert siphelile embozwe ushokoledi Uqweqwe. Ukulungisa amathayili evamile kudingeka ancibilike ne ukwengeza ibhotela nezinkezo. Ukuze glaze ezibenyezelayo, wengeza amaconsi ambalwa kalamula noma acid (ingcosana). Ukuklama esifana ngakho ukugxusha, ufafaze ikhekhe kakhukhunathi shavings. Lokhu kungenziwa ngendlela kunezinxushunxushu futhi ungakwazi ukulungiselela ama-stencil izimbali, izinhliziyo noma ezinye okuhlukile amaphethini.

imibono original

Ikhekhe nge curd amabhola endaweni enhle kakhulu. White imikiswe izakhi, waminza endaweni khekhe ushokoledi wabheka emangalisayo. Noma kunjalo, ngisho i-dessert ezithakazelisa kangaka zingenziwa yasekuqaleni nakakhulu. Zama ukuthi siqalise lezi zinhlelo imibono:

1. Cottage shizi no kakhukhunathi mass waqhekeka waba izingxenye eziningana. Ukuze ngasinye salezi engeza anemibala udayi ukudla. Kuze kube yimanje, lingase lisetshenziswe yemifino kanye neziphuzo zezithelo, kodwa umbala lingaphansi okukhulu. Ifomu amabhola kanye Bhaka ikhekhe ngokuvumelana iresiphi. Esakhuluma ngayo le ndaba, waqala phansi washaywa amasafire nothingo.
2. Uma emva Easter une eningi uphole multi-anemibala, futhi ingasetshenziswa kule iresiphi. Ngaphambi obumba amabhola, engeza cottage shizi, lokhu Decor elikhanyayo Culinary. Govuza ngokushesha kudingeka chaza udayi ungazange waqala maduzane hhayi kuhlanganisiwe. Uma wenza konke, bese ukusika ikhekhe, uzobona ukuthi ushizi amabhola ehlotshiswe amachashazi ezimibalabala, efana iziqhumane.
3. Enye ezithakazelisayo - a chocolate amabhola nge "ukumangala". Sikhuluma ihadiwe. Ngokwesibonelo, ungase ufake ngaphakathi ibhola sitrobheli. Lenza kahle ushokoledi, fresh noma yagcinwa utshwala cherry. Ukuze wenze ikhekhe isebenziseke kakhulu, wafaka amabhola of amabhilikosi omisiwe noma asithena. Fans of "Raffaello" like ukugxusha kakhukhunathi nobisi olujiyile. Ukuze uthole esihlwabusayo ukugcwaliswa ketshezi ushizi amabhola kungenziwa nocezu ushokoledi noma toffee isiqeshana zifihliwe.

isiphetho

On emashalofini ungathola eziningi ophaya ngomumo eyenziwe namakhekhe. Kodwa ngaphandle kokuba ingafaniswa endlini? Chocolate amaqebelengwane ukhilimu ushizi - isibonelo esiphelele sokuba esihlwabusayo ngesikhathi esifanayo dessert ewusizo. In the version zakudala, kuyoba ukuhlobisa nomndeni wakho noma friendly itiye party. Futhi uma ukukhombisa nje kancane, lokhu ikhekhe kuyoba yinto enhle kakhulu iholidi umphelelisi zezingane.