Marsala iwayini: isiphuzo izici Izibuyekezo

iwayini Italian abadumile emhlabeni wonke. Cishe zonke ndawo , inhlonhlo ye- inama isiphuzo lesifunda. Futhi uma sikhuluma Sicily, ngisho lapha kukhona iwayini 'ukubiza ikhadi. " Lokhu Marsala. Kuleli iwayini emangalisayo, futhi sizoxoxa namuhla. Hlakulela imivini esiqhingini usuqalile amaGreki asendulo. Sicily yayinesimo sezulu nje ephelele winemaking. Ilanga eningizimu ethulula berry emangalisayo juice amnandi. Wazalelwa lapha iwayini Malvasia yayidumile kakhulu ngeNkathi Ephakathi. Kodwa izikhathi sezishintshile. Lapho vogue ome iwayini, eSicily wasala ithunzi. Kodwa ngeke kuqhubeke isikhathi eside. Ekupheleni kwekhulu weshumi nesishiyagalombili kwakukhona Marsala. Futhi Sicily waphinda wathatha indawo evelele phakathi abakhiqizi iwayini. Marsala manje zithandwa kakhulu kangangokuba ngisho inegama elifanayo umbala (indwangu, izinwele udayi, lipstick, nail sula). Lokhu burgundy uthulisiwe kodwa ocebile ukuze eliphansi sinombala.

Ukuzalwa Marsala

Isimanga siwukuthi kodwa iresiphi yalesi iwayini isungule eyiNgisi. Phakathi kwekhulu weshumi nesishiyagalombili eSicily, wafika e Liverpool yomthengisi Dzhon Vudhauz. Wathenga umhlaba ngasemzini Marsala lasendulo, ogwini olusentshonalanga lingasempumalanga yalesi siqhingi, esifundazweni Trapani. I eyiNgisi wayehamba ukudala kakhulu e-UK sherry futhi Madeira. Kodwa kukhona okungahambanga kahle. iwayini Italian eSicily bathola omningi. Lokhu Marsala futhi kwesokunxele, eyokuqala ingilazi isiphuzo 1773. Futhi njengoba Liverpool yomthengisi kwamenza ukukhweza ke alcohols ovuthiwe kudlalwa flavour olukhulu kwadingeka isixha okungenakuqhathaniswa. Marsala Yaduma emhlabeni wonke amatilosi British, eholwa Nelson. Admiral ngokwakhe wathi ukuthi lokhu iwayini eziyojatshulelwa yiNkosi olukhuni kakhulu. Ngemva kokufa icala lakhe Wodehouse waya kwenye eyiNgisi - Bendzhamin Ingem. Bese-Italian Vincenzo Florio.

Marsala Iwayini: yenqubo ukukhiqizwa emfushane

Isiphuzo wazalwa ngokusebenzisa kwendingilizi ngokucophelela. Ababaningi abantu bazi ukuthi into esemqoka zokusetshenziswa for Marsala kuyinto yamagilebhisi emhlophe. Izinhlobonhlobo esemqoka yalolu Damascene, Calabrese, John UCynthia, Katarfato futhi Grillo. Kodwa ingxube sengezwe futhi amagilebhisi ansomi Nerello, Maskaleze futhi Pignatelli. Ayikho ngaphansi kuka izinhlobonhlobo amajikijolo, nokukhiqizwa ubuchwepheshe obalulekile. Inhlama is abilisiwe imibala ensundu caramel ukunambitheka isici. Lena yisigaba esibaluleke kakhulu ukukhiqizwa, ngoba uma overdo it, e isiphuzo kubonakala ebabayo caramel. Ngaphezu kwalokho, inhlama ebilisiwe yengezwe nogologo alcohols noma brandy. Marsala ke wafaka ewayinini emiphongolweni ye-oki kanye cherry okuyinto riveted ngaphandle glue noma izipikili. Ngo esitsheni ezifana isiphuzo ukwenziwa ngu Soler. Lokhu kusho ukuthi zixutshwe abasebasha ukuba iwayini elidala, futhi ngenxa yalokho, ukuvuthwa. Nale ndlela okukhishwe ngonyaka kwezitshalo akuyona into enkulu.

Marsala iwayini izici

Lokhu nesikuphuzayo kuyisipho elawulwa umsuka igama. Ukuze ube iwayini Marsala, amajikijolo kufanele uvuthwe kuphela endaweni elincane eliseningizimu-ntshonalanga Sicily - esifundazweni Trapani. Ingxube kufanele ngempela zihlanganisa Grillo ezihlukahlukene, it has ikhono namachibi zemvelo. Umbala iwayini Marsala ningabizwa ngokuthi ukukhanya, ngisho igolide. Nakuba isiphuzo elenziwe ngamagilebhisi emhlophe. Bunch of iwayini ocebile kakhulu futhi ezithakazelisayo. Banomuzwa wokuthi umkhumbi inothi resin. On ulwanga ubuswa shades of vanilla caramel, ongavumelana ukufutheka kancane. Marsala - iwayini okuphakade cishe. Uyaqhubeka ikhulele amabhodlela futhi akusho ziwohloka ngisho iziqukathi uncapped. Utshwala kuwo 17-18 degrees, noshukela - nengxenye ukuba amaphesenti eziyisikhombisa.

Yiziphi Marsala

Njengoba e nezinye izinhlobo zophuzo oludakayo, isimo iphutha luncike ukuchayeka isikhathi imiphongolo. Phansi mbhoshongo sithi "Fino" (Ukukhetha). Lokhu Marsala iwayini abaneminyaka imiphongolo isikhathi esingangonyaka. isikhundla ephakeme kuyinto "elisezingeni eliphezulu", bagqekeza iziqukathi lamapulangwe okungenani iminyaka emibili. Uma ilebula enza "Reserva" iwayini wavuthwa iminyaka emine. "Vergina" kusho "bomdabu." Lokhu Marsala ezomile, ayoliswe iminyaka okungenani ezinhlanu. A "Vergina Stravekko" ngaphambi kokuba ebhodleleni, kwaba okungenani iminyaka eyishumi ubudala. E-Italy, inkinga ixhazululiwe aphuze "Marsala kuyinto ekhethekile." Kulesi iwayini ungeze ezahlukene enamakha isithokela izithasiselo, ikhofi, ubhanana, izithelo ezisawolintshi, ushokoledi, njll ...

Indlela baphuze Marsala

Njenganoma yimuphi iwayini emhlophe, isiphuzo Sicilia ezoba ephelele ihambisana izitsha ezivela izinhlanzi kanye izilwane zasolwandle. Marsala muhle ikakhulu nge oyster, crab, futhi salmon ngabhema. Lokhu iwayini (ikakhulukazi abomvu) futhi kungaba zithunyelwe ipuleti ushizi. Marsala baphuze ngokulinganisela chilled. Kuyinto ihambisana ezinhle isobho zokudoba ngisho nenyama izitsha. emizi Italian uyisebenzisa hhayi nje njengomuntu isiphuzo. Marsala iwayini muhle tiramisu. Lokhu dessert Italian wenza kuma-cookies "Savoyardy" futhi emnene syrkovoy ukhilimu "mascarpone". Kodwa ngaphambi kokuthi ubeke bhisikidi e isendlalelo esisodwa, ke bacwilisa okwesikhathi ikhofi yesibili eqinile, enongiwe Marsala. newayini elimnandi ukunambitheka unika kokuqendwa dessert tiramisu umsindo omusha.

Marsala iwayini: Intengo

Izindleko kwalo mkhiqizo ku Russian emakethe eside. Kodwa kufanele kukhunjulwe ukuthi Marsala - umkhiqizo, okuyinto ilawulwa umsuka indawo. Kuphela endaweni encane viticultural eliseningizimu-ntshonalanga Sicily lokuzalwa kule iwayini. Ngaphezu kwalokho, ukwanda izindleko, kuncike isikhathi ukuchayeka. "Fino" ushibhile, futhi Okuthwesa umqhele mbhoshongo isimo "Vergina Stravekko" - izikhathi eziningi ezibizayo. Njengoba isampula, sikunikeza isibonelo isicelo sokwenyusa amanani ingxenye. Iwayini 'Marsala Superiore Oro "(0.75 amalitha) yendlu" Cantina Pellegrino "kufanele ezitolo ezikhethekile mayelana nengxenye ruble ayizigidi.