Recipe amaprotheni ukhilimu

Labo Ngokuvamile ezihlukahlukene namakhekhe amaswidi, ehla namaqebelengwane, ukwazi ukuthi enye yezinto ezibaluleke kakhulu kuyinto ukupheka ukhilimu. Cream zihlukile, zingabantu inqwaba: luphuzi, ukhilimu, uwoyela kanye nomoya amaprotheni. Ngakwelinye ihlangothi, uhlobo ukhilimu ngamunye Ubuye bakholelwa izinto ezihlukahlukene.

Namuhla sizoxoxa ukulungiswa amaprotheni okhilimu, nakho zihlukile kakhulu, ngakho ngizokutshela akekho iresiphi amaprotheni ukhilimu.

Amaphrotheni okhilimu zisekelwe amaqanda qanda noshukela ke kuye ngenhloso ukulungiselela ukhilimu ezinjalo, kungase kwengezwe sezimoto ahlukahlukene, Syrups, colorants, flavour, njll

Ezisetshenzisiwe amaprotheni ukhilimu ukuhlotshiswa kwekhekhe, ukugcwalisa amakhekhe, amashubhu, obhasikidi. Kodwa asifanele izingqimba Lesisemkhatsini ikhekhe ngokushesha luhlala futhi wafunda.

Recipe amaprotheni ukhilimu eluhlaza.

Lokhu kuyindlela elula ukupheka ukhilimu amaprotheni kubhekwa enkulu.

Ngenxa yalesi sidinga: amaqanda amathathu (abamhlophe kuphela), ushukela oluyimpuphu (wezipuni eziyisithupha), ezine amathonsi buhlanjululwe citric acid.

Siqala ukuthi. ehlukanisa amantshu amaqanda kusukela izikhupha. Sizosebenzisa amaprotheni kuphela. Thululela esitsheni ezijulile futhi uqale beshaya phehla metal. Isikhathi lo msebenzi kuncike kanzima kangakanani zamazisa up, ngokuvamile kuthatha imizuzu 10-15. Amaphrotheni kumele ngesiswebhu laba mhlophe Foam emoyeni. Khona-ke kancane uqale ukuthulula Foam ibe ushukela amaprotheni oluyimpuphu futhi uqhubeke eshayayo. Lapho ukhilimu isicishe ilungele, lapho udinga ukwengeza citric acid, flavour ukunambitha, futhi ngokushesha esetshenziselwa emhlobisweni ikhekhe noma eminye imikhiqizo.

Recipe amaprotheni ukhilimu Ukhastadi.

Ukuze silungiselele lokhu ukhilimu, sidinga: amaqanda amane, 200 ushukela, 100 ml amanzi.

Okokuqala, yilungiselele lo isiraphu ushukela. Thela ushukela ube epanini bese ugcwalisa it chichiza wagqoka umlilo kancane bese upheka kuze isiraphu. Syrup ukulungela eliqinisekisiwe kanje: isiraphu iconsi drips emanzini abandayo uma ikhishwa ibe bead plastic, lo isiraphu ilungele futhi kungaba zisuswe.

Kodwa ngenkathi isiraphu iphekwe, sidinga efanayo kule iresiphi odlule ziphephule amaprotheni Foam. Lapho isikhumba usulungile, thina kuwo kancane uthele umfudlana ezondile isiraphu hot ugovuze njalo. Khona-ke futhi, thina beat konke ndawonye, futhi siba buthakathaka Fluffy ukhilimu ezimhlophe, okuyinto futhi kumele isetshenziswe ngokushesha emva nokulungiselela.

Recipe amaprotheni ukhilimu kanye jam (lwebhece).

Ngokuba ukulungiswa sidinga: amaqanda amathathu, amabili wezipuni of yimuphi ujamu (ungasebenzisa le jam, kodwa kufanele ahlikihlwe ubebushelezi), ezintathu wezipuni ushukela, ithisipuni elilodwa gelatine.

Ekuqaleni ofakwe gelatin emanzini futhi ugeze khona. Khona-ke uthele gelatin 0.25 amanzi ingilazi kanye nokushisa kwalo kuze kube yilapho yonke gelatine siphela. Epanini ahlukene shisisa ujamu, engeza ushukela bese upheka phezu ukushisa low imizuzu 10.

Egg amaprotheni uphehle ku Foam njengoba kuchaziwe ngaphambilini.

Uma zonke izingxenye zilungele, ungaqala ukuxubanisa. Okokuqala, engeza gelatin emfudlaneni mncane futhi ngokuqhubekayo sibhebhezela, ku le jam esishisayo. Konke lokhu isisindo njengoba kancane uthele umfudlana elincanyana libe ngesiswebhu kahle amaprotheni mass uhlanganise konke ndawonye. Ngemva kwalokho, ukhilimu ungakwazi ukwengeza flavour ezahlukene kanye izithasiselo. Cream isetshenziselwa ikhekhe umhlobiso ngokushesha ngemuva ukupheka, kushisa. Uma kungenjalo, yonke inhlama Uqinisa ngenxa gelatin jikisa into jelly-like, ngawo ngeke bakwazi ukwenza lutho ngaphandle ukudla.

Manje usufundile izindlela ezimbalwa ezithakazelisayo ukupheka amaprotheni okhilimu, nama kalula ukwazi ngayo ukuze ngijabulise abangane futhi kusimangaze izivakashi.