Strudel ne apula Puff khekhe

Kukhona izitsha ezivela okuyinto njalo uphefumula umlando isiko izwe. Bona - amakhadi ibhizinisi nkathi yakhe, edabula eminyaka, futhi ikuvumela ukuba ujabulele ukunambitheka yakho ephelele futhi angamagagu zokuphila enkantolo. Strudel ne apula Puff wangena isikhathi sethu kusukela enkathini ka amabhola okunethezeka wasebukhosini.

amasiko amahle amasiko ahlobene izitsha, akazange alahlekelwe ngokuhlathulula ukusebenza kwawo phakathi namakhulu eminyaka. Strudel ne apula Puff khekhe e-Austria ngokuvamile fed kwabesifazane umakoti: ukunambitheka nobuhle supply yayo izilinganiso senkosikazi esizayo. Uma le dessert akezi ukunambitheka izivakashi, lokhu kungaba isizathu ukuqedwa ukuzibandakanya. Kulezi zikhathi esiphila kuzo, le strudel saseVienna ne apula unikeza solemnity lomcimbi futhi libonisa ukuthi kukhona ukuhlobana phakathi izizukulwane, nobumnene izisekelo kanye namasiko ezizwe. Lokhu dish okudume kakhulu Hungary, i-Czech Republic futhi eJalimane. Ngokuvamile-ke iphekwe nge flavour amajikijolo, cottage shizi. Strudel nakho kungase kube amazambane, Pluck noma isoseji.

Yiqiniso, lokhu dish usebhekene izinguquko eziningi futhi sithuthukise ekuphekeni ubuchwepheshe, kodwa ukuthi nje won impi eminyaka. Strudel nge amahabhula Puff khekhe kudinga okungumsu ukupheka amakhono, okungukuthi, Puff khekhe. Lokhu kudinga izithako ezilandelayo: ufulawa kakolweni - 350-450 amagremu imajarini - 150 amagremu, 150 amagremu yamanzi ohlazhdennaya-, iqanda elilodwa isikhuphasha, uviniga - 10 amagremu.

Seva ufulawa ngokusebenzisa ngesihlungo ibe isitsha. Ukuthululela amanzi khona (selehlile abilisiwe), engeza ngesiswebhu esitsheni ehlukile nge isikhuphasha usawoti, uviniga. Govuza inhlama ezidingekayo bushelelezi, ngokuqinile ke akudingekile ukuba ucindezele phansi. Nge nokunwetshiwe nomkhombe kuzoba plastic kakhulu, okuyinto akusho ubuchwepheshe kulungiselelwa Puff khekhe.

Ukuze kuncishiswe Ukuthamba, kufanele zihambisana ephepheni greaseproof nendawo efrijini amaminithi 40-45. Sithola inhlama chilled futhi ukhiphe nge pin rolling phezu kwetafula e side ukuma nokwakheka kwamanye ingaphazamiseki. Ngezinye deda yayo phakathi kwi indawo grater imajarini (pre yiqhwa zaqina ngoba ukugaya kangcono). Songa ohlangothini imiphetho kwesigubhu futhi ukhiphe nge pin rolling futhi. Movement of pin rolling zenza kangcono kwelinye direction, njengoba kuzovimbela okuphumayo test. Ngokulandelayo, sifaka Batter e izithasiselo ezintathu futhi ukhiphe futhi. Saphinda ukuphinda manipulations efanayo futhi ukuvala isikhumba iphepha, wafaka endaweni ebandayo imizuzu okungenani 40. Izenzo ezifana kwalokho kulandele ukubekwa endaweni esiqandisini, kubalulekile ukuba afeze izikhathi okungenani 5. Uma ngesikhathi awukwazi ukupheka Puff khekhe (kuthatha amahora angaba ngu-5), ungakwazi ukusebenzisa umkhiqizo we-semi siphelile, kokuba aluthola ku inethiwekhi ukuhweba.

Ukuze silungiselele izithelo strudel, imikhiqizo ezilandelayo: apula (mhlawumbe umoya-mpilo izinhlobo amnandi) - 1-1,3 kg, amagremu 100 of nati, omisiwe izithelo ezomisiwe noma yimuphi - 150 igramu, uwoyela 70 igremu slivochnoe-, breadcrumbs - 70 amagremu. Sula apula kusukela core bese uthathe cubes naphakathi, omisiwe ofakwe amanzi afudumele, amantongomane nepepper ukuze ubukhulu 2-3 mm imvuthu. Ibhotela zishise epanini ukuthosa uhlanganise breadcrumbs gazinga kuze kuphekeke, kungenzeka ukwengeza ukunambitheka ithisipuni elilodwa nesinamoni. Omisiwe ngendwangu eyomile bese wengeza kanye nati amahabhula eziningi isinkwa. Zonke Govuza kuze bushelelezi.

Ukupheka strudel nge amahabhula Puff khekhe, kubalulekile ukuba yemifino isikhumba amafutha ezazigcwele unikezele ngezinsizakalo khekhe Puff thinly kakhulu. Ngesinye onqenqemeni kwesigubhu ukubeka mass okuphekiwe, eminye oqeda yesikhumba, Roll inhlama ngobumnene ukuqala roll mass. Zaschipnut onqenqemeni. Abelana strudel yesikhumba kuhhavini ubhake at 180-190 ° C imizuzu 35-45 kuze yegolide umbala. Top strudel ukuhlobisa lukashukela nge elikhuhluziwe wanezela. Khonza hot, uthathe izingxenye ikhofi noma itiye Latte. Ngokwesiko wakhonza ushokoledi isiraphu noma ice cream.