Ukugcwaliswa okumnandi for amaqebelengwane amabhilikosi omisiwe

Sweet ekhaya baking ukunambitheka engenakulinganiswa futhi ezicashile iphunga elimnandi. It ibhalwe ngesisekelo isihlabathi, imvubelo noma Puff khekhe. Njengoba ngokuvamile fillers asetshenziswa amajikijolo fresh, izithelo sezimoto noma eminyene. Esihlokweni lanamuhla uzothola ezinye izindlela lula pie ofakwe kusuka amabhilikosi.

I version zakudala

Njengoba amabhilikosi omisiwe anamavithamini amaningi ewusizo namaminerali, it is kabanzi ekuphekeni. Lokhu izithelo ezomisiwe isetshenziswa hhayi kuphela njengenhlangano awukudla ezimele, kodwa futhi njengoba fillers wokubhaka ahlukahlukene. Ngaphambi ukupheka ukugxusha kusukela omisiwe amabhilikosi pie, qiniseka ukuthi unayo ezandleni zakho konke okudingayo kukhona ngaso sonke isikhathi. Kulokhu, uzodinga:

• Glass nahlanza amanzi.
• 300 amagremu amabhilikosi omisiwe zikhethe.

Incazelo yenqubo

Njengengxenye yalolu yamathebhu akuyona ushukela, kungashiwo ngokuthi okunama-kilojoule amancane. Futhi amakhekhe ezazigxishwe amabhilikosi omisiwe, sasipheka imihlobo elandelako ubuchwepheshe, bayokujabulela adle ngisho nalabo ukubukela izibalo zabo.

Kukhethwe omisiwe pitted kahle wageza, ukusakaza epanini, uthele ingilazi yamanzi abilisiwe bese uthumela plate. Pheka nabo ukushisa okungenani imizuzu amabili. Khona omisiwe amapuleti ahlanzekile, nengulube esetshenziswa nezinye izinjongo.

Inketho nge orange juice

Mincemeat of amabhilikosi omisiwe, esenziwe ubuchwepheshe ngezansi-echazwe, elimnandi kakhulu. It is zihlukaniswa ezimnandi kwephestri ukunambitheka kanye ukukhanya ezisawolintshi iphunga. Ngakho-ke, ingasetshenziswa bayobhaka iyiphi kophudingi okuzenzela. Inqubo ekuwulungiseleleni kudinga isikhathi kuqhathaniswa eside. Ngakho-ke, qala ukudla kudingeka kuphela uma ungeyena ezisheshayo. Ngaphambi kokwenza ukugcwaliswa for ophaya kusuka amabhilikosi omisiwe, qiniseka ukuhlola ukuthi kukhona konke okudingayo ekhaya lakho. Lesi sikhathi onayo esandleni kufanele kube:

• Izithandani izingilazi amabhilikosi omisiwe (pitted).
• Isipuni kalamula.
• ½ inkomishi ushukela.
• 200 namamililitha yamanzi.
• ¼ inkomishi zemvelo orange juice.
• A ingcosana kasawoti.

ukulandelana izenzo

Lungiselela ukugcwaliswa for ophaya of amabhilikosi omisiwe efiselekayo ngendlela tolstodonnoy elincane epanini. Kwakuthinta batheleka amanzi, lemon orange juice. Khona-ke kwaba khona inani elifanele ushukela kuthululwe futhi amabhilikosi omisiwe. Zonke ngobumnene enyakaza futhi ibekwe ipuleti.

Njengoba nje ketshezi uqala ukubilisa, umlilo aboshelwe amancane futhi ikhava isitsha ngesivalo. Okuqukethwe isitsha abilisiwe imizuzu engamashumi amathathu, ungakhohlwa njalo ushukumisa izithako. Isigamu sehora kamuva umlilo ngaphansi kwembiza futhi sandise ulinde shabalala kakhulu ketshezi. Ungqimba kwaphumela is wayixova ukuba puree by ezivamile tolkushkoy ophehliwe noma ukucwiliswa blender.

Inketho ushukela

Kuyinto ukugcwaliswa jikelele omisiwe amabhilikosi pie, uzilungiselele ngesisekelo imvubelo, okusaswidi noma Puff khekhe. Ngaphezu kwalokho, ingasetshenziswa ngokugcwalisa ahlukahlukene imiqulu, namabhanisi nekhaya namabhanisi. Ukuze ekuwulungiseleleni uzodinga iqoqo ubuncane izingxenye, kuhlanganise:

• Isigamu ikhilogremu amabhilikosi omisiwe zikhethe.
• 200 amagremu ushukela.

Inani yokugcina kungase kushintshwe ngendlela efunwa yibo siqu izintandokazi. Labo ungathandi kophudingi okunoshukela-amnandi, kufanele kancane ukunciphisa isisindo Kunconywa ushukela.

ukupheka algorithm

Amabhilikosi ihlelwa ngokucophelela out, eligoqiwe ibe umkhumbi ofanele, uthele amanzi ashisayo futhi wasuswa ukuze ohlangothini imizuzu eyishumi nanhlanu. Ikota ihora, kwathiwa wageza kahle ngaphansi kwamanzi agelezayo bese uthathe tincetu.

Inkhulumo lelungiselelwe kule omisiwe indlela izithelo izingcezu eligoqiwe ebhodweni elula, uthele pre bavikela amanzi. Kubalulekile ukuqinisekisa ukuthi uketshezi ihlanganiswa ngokuphelele amabhilikosi. Kukhona ayethela isilinganiso esifanele ushukela bese uthumela zonke ukuba plate. Pripuskayut okuqukethwe izitsha ukushisa okungenani imizuzu emihlanu. Ngemva kwalokho, lo ukugxusha siphelile esuswa ipuleti futhi wasebenzisa inhloso yazo. Uma kudingeka, lokhu yamathebhu ekhaya dessert zahlanganiswa ngo esitsheni hermetically sealable nabanye futhi wathumela kuJehowashi imbala. Kukhona-ke zingagcinwa izinsuku eziningana, ukulondoloza yonke ukunambitheka koqobo.