Ukupheka Laghman. Indlela Laghman e Uzbek

Ufulawa isobho - Lagman - course ezivamile kuqala Uzbekistan. I Uzbek cuisine ilungiselela kokubili ethosiwe futhi ngaphandle kwalo, kanye bone, inyama, inkukhu umhluzi nge imifino, amakhambi elimnandi namakha. Simple futhi ngesikhathi esifanayo, inqubo isikhathi esiningi - ukupheka Laghman. Recipe kungaba ngenye indlela ehluke kakhulu. Kodwa kukhona njalo isobho, elenziwe usebenzisa mncane, obucayi noodle okuzenzela - kwenye yezingxenye esemqoka.

Ukupheka Laghman. Recipe isobho nge ethosiwe

izithako ezidingekayo

Ukuthosa isidingo 300 amagremu of inyama (yenkomo noma iwundlu), amagremu 100 of fat (mhlawumbe yemvu) uwoyela noma nemifino uwoyela, 2 u-anyanisi, izaqathe 1, 3 utamatisi, amazambane 1-2 0.5 oluhlaza ugongolo, usawoti kanye pepper ukunambitha . Ukuze silungiselele inhlama kudingeka amanzi afudumele - isigamu inkomishi, 300 amagremu kafulawa, 1 egg, usawoti (spoon akuphelele).

Laghman Ukulungiselela: iresiphi

Ngokulandelayo, sixoxe ngendlela ezilungiselelwe izithako ukupheka lokhu isidlo. Ulungiselela Laghman e Uzbek - inqubo isikhathi. Kuyadingeka ukuba asondele ngokucophelela nokulungiselela ukudla. Inyama uthathe tincetu. Imifino ahlanzekile, kugeze. Onion ku izindandatho, izaqathe nquma izinti, utamatisi - tincetu (cuticle pre kungenziwa usukile kubo), futhi amazambane - cubes. Ngaphezu kwalokho, kubhayela noma reheat ancibilike phansi amafutha amafutha yemifino okuhle ukuze brown kancane onion rings, wayesebeka inyama eyosiwe ukwakha kuso brown yegolide. Ukungeza izaqathe notamatisi, imizuzu 7 imizuzu izaqathi kuyoba soft kakhulu futhi utamatisi ukuthambisa. I ethosiwe amazambane cubes ukubeka ugovuze, uthele amanzi ake thumba. Lapho inyama ngesisa, inkathi isidlo nge izinongo usawoti.

Kwaba ithuba noodle. Oku-okulungiselelwe mncane noodle eside futhi uthele abilayo isizinda. Ngemva noodle pops up, lona ibila amaminithi 4 bese ususa emlilweni kubhayela. Laghman kudingeka yenza imizuzu 5 futhi ukukhonza ke etafuleni. Isobho batheleka nezitsha, ufafaze imifino oqoshiwe. Amakhambi kuthathwe ukunambitha. Lokhu kungaba dill, parsley, cilantro, Mint, basil, anyanisi oluhlaza, nesweli green.

Ukupheka Laghman. Indlela Yokuthola noodle okuzenzela

noodle ezenziwe ekhaya - mncane, ithenda, uthathe eside izicezu noma ububanzi noma izikwele. Ungalokothi esikhundleni ke wathenga esitolo. Isobho zokupheka Laghman e Uzbek kwenteke ngaphandle noodle ezenziwe ekhaya. Ukuze noodle kudinga indishi (mhlawumbe eyigugu, kodwa kungenzeka ukusebenzisa ithusi, zobumba ngisho oblivnye aluminiyamu). ivolumu okhalo incike inani ukuhlolwa. Seva ufulawa kudingekile ukusula doti, ukuze ikhulise ke umoya-mpilo. Inhlama ngofulawa sifted ukwakha bushelelezi, kulula ukusebenza. Isamba esidingekayo kasawoti kuthululwe emcengezini, amanzi afudumele kuthululwe. Ngemva usawoti siphela, it is wathela izingxenye impuqumpuqu isipikili ngamanzi, inhlama wayixova. Uma iresiphi sesingezwa inhlama iqanda, khona-ke kumelwe beat kahle bese wengeza izingxenye. Ngemva ukuxuba, inhlama usuke iphuma ibe ibhola, ukusonga ngendwangu eswakeme wasiqashisa rasstoyatsya angu-10. Khona-ke ufafaze ufulawa ebhodini, udinga isandla ukunikeza amakhekhe inhlama uhlobo, ufafaza it ne kafulawa, screwed phezu pin rolling futhi unroll. Lo msebenzi liphindwe izikhathi eziningana kuze kube ukushuba ungqimba akubi 1 mm. Ngasinye okwalandela emazombezombe ukuzisika ibhodi ufafaze kafulawa ungqimba. ungqimba floured, eligoqiwe njengengelosi inkositini wanquma ukuthola noodle eside.

Njengoba ubona, lokhu ngempela inqubo eside futhi kukhathaza - ukupheka Laghman. Indlela yakhelwe 5-6 servings. Isikhathi esichithwa kungabi yize. Delicious, elimnandi, isobho eqotho ngeke abashiye ubani nandaba.