Hal: iresiphi ngesithombe

cuisine ngalinye kazwelonke ungakwazi ngokuziqhenya ngiziqhayise bendabuko khekhe recipe, hhayi elilodwa. Kodwa kungakhathaliseki ukuthi ungakwazi uhlu izinhlobo eziningi isinkwa, ngaphandle evamile Borodino, ciabatta noma Baguette? Phakathi naleso sikhathi, kuwo wonke amasiko, it is kubhakwa ngendlela yalo.

Traditional isinkwa Jewish challah recipe ukuthi sinikeza uzilungiselele ngeMigqibelo namaholide. Igama layo livela imiyalo ongcwele iTorah. Beautiful, ecebile, elimnandi futhi okumnandi - bonke of it. Ingabe ufuna ukuzizwa ahileleke isiko lasendulo futhi ujabulele ukunambitheka okukhulu of baking? Bese uya ekhishini. Ukulungiswa kungekho inkinga.

Yini imikhiqizo ezidingekayo?

Imikhiqizo yobisi kwanoma yiluphi uhlobo, njengoba umthetho, kungukuthi esetshenziselwa ukwenza isinkwa, ngokuthi "challah." Recipe Jewish (esivamile) kusekelwe inombolo enkulu amaqanda fresh, emhlophe ufulawa izinga phezulu, amanzi, nemvubelo, usawoti kanye noshukela. Esimweni sethu kungcono kancane yesimanje.

Ngakho, ukuze alungiselele kwamagoda ezintathu ezinkulu ukuze umndeni noma iqembu labangane, uzodinga izithako ezilandelayo:

• 3 inkukhu amaqanda (usayizi isilinganiso);
• ukukhanya 230ml namafutha;
• 2 tbsp. l. imvubelo owomile;
• 1 tbsp. l. ushukela;
• 600 ml amanzi afudumele;
• 1 tbsp. l. usawoti
• 1000 g kafulawa omhlophe sifted;
• 200 of uju.

Inhlama esetshenziswa ukulungiselela challah yangempela (bheka iresiphi ngezithombe. Ngemuva kwalokhu) lidinga isikhala ngoba kwandisa kakhulu ivolumu ngesikhathi rasstaivaniya. Ngakho-ke, kusengaphambili, ukulungiselela endishini enkulu. Ngaphezu kwalokho, kuyodingeka gcoba iqanda elilodwa, 1 tbsp. l. uju, 1 ihora. l. amafutha omnqumo.

uxove inhlama

Thela isitsha kwesigamu izithako wathi imali yamanzi afudumele. Khona-ke uhlanganise noshukela nemvubelo. Govuza, kodwa ungazami imenze ukungaguquguquki iyunifomu, clumping kulesigaba - lokhu kungokwemvelo. Shiya ingxube imizuzu engu-15 ngaphambi kokuqhubeka olwengeziwe.

Ngemva kwesikhathi ofanele, engeza amanzi asele esitsheni, amafutha omnqumo, amaqanda, uju, nosawoti. Hlanganisa kahle bese wengeza ufulawa ziqala izingxenye. Ngesikhathi ungakwazi uthele eyodwa noma ezimbili izinkomishi. Ngomusa ukuxuba izithako futhi ukuqaphelisisa. Njengoba nje inhlama iqala ukuba "ukuhlanganisa" ibe ibhola, benqabe ivolumu ukuthulula ufulawa. Ungase akudingeki konke lemali kuboniswe izithako, noma ithathe isikhathi esijana kunazo.

Challah - isinkwa recipe kuyinto ukwazi iyiphi inkosikazi ezingamaJuda, kodwa musa ukufuna inani imikhiqizo ezisohlwini ekhemisi. Kumele baqonde ngelakho test ezilungele (hhayi okunamathelayo) oyiyo esithambile futhi nokunwebeka.

Mayelana namasiko obuJuda

Mboza isitsha nge manzi ithawula yendwangu noma epulasitikini nendawo endaweni efudumele. Ngemva cishe isigamu sehora inhlama iyokwanda inani izikhathi ezimbili futhi ilungele ukusetshenziswa.

Uma ulungiselela iresiphi challah yangempela (Jewish) ngezithombe ukuthi sinikeza, ethembekileyo agcine amasiko athile. Inhlama ngemuva kokuthi uvukile, kuba obmyat kudingekile, okwenza ube omunye ukunyakaza abukhali. Khona-ke ake ume imizuzu 10. Futhi kuphela ke Eluma off mitzvah, abizwa kanjalo obuncane inhlama, okuyinto zishiswa ekupheleni ukubhaka izinkwa. Ekuqaleni, wayewenza babe ngumnikelo kaJehova.

kwamagoda sifake

Inhlama eqeda kufanele uhlukaniswe waba izingxenye ezintathu alinganayo, yilowo nalowo kubo iyohlukanisa challah. Uma isibalo esingangaleso ngawe eningi, sebenzisa akubona bonke kodwa izinsalela inhlama wenze challah namabhanisi. Inhlama Indlela enemisebenzi ukuze ingasetshenziswa ngezindlela ezahlukene. Libuye okumnandi futhi okungajwayelekile, ngempela izingane.

Ngamunye izingxenye ezintathu umqulu inhlama bebheke ubude ukusika enye amahanisi ezintathu alinganayo. Manje usukulungele ukoma. Cindezela amahhanisi kulolu hlangothi futhi baqala ukuba sifake ndawonye. Kulula, futhi nge efanayo isibambo wonke umuntu owake ezeluka kwamagoda - nje ukwenza ukunyakaza okuphindayo emayelana nokuwela amahhanisi zangaphandle kusilinganiso.

Qala ngesandla sokunene, ukudonsa isivivinyo strip phakathi bese uvale kwesokunxele yakhe, bese ukuphinda umjikelezo futhi. Challah ukubheka bushelelezi futhi enhle, imikhawulo Tuck ngaphakathi, ngaphansi kwesinkwa.

Ukwenza imiqulu

Ukusonta challah namabhanisi, Rolls kancane kulula. Sika ucezu inhlama ibe izingxenye ezine ezilinganayo bese Roll ngamunye wabo. Ezinhlangothini tuck kancane ukukhungatheka kwangaphakathi, njengoba kuboniswe esithombeni, kuzovimbela imiqulu kusukela unrolling ngesikhathi ukubhaka. Khona-ke ukusonta umnenke tourniquet. "Imisila" isivivinyo tuck ngaphakathi, ngakho-ke kuyoba sihle.

ubhake challah

LwamaJuda challah iresiphi okuyinto ubona ngaphambi inqubo baking ubefanele ukuvuka. Ngenxa yalesi Muffin kanye scythe uthumele ngokucophelela ukuze eligcotshisiwekuhovini baking sheet. Shiya isikhala esanele ngamunye, njengoba ukwandisa kakhulu ngobukhulu bazo. Ngaphambi nje obeka challah kuhhavini, kubalulekile ukuba gcoba ebusweni nenye amaqanda, uju namafutha omnqumo. Lokhu kuzokwenza crispy koqweqwe futhi imnike umbala enhle segolide. Kulesi sigaba ngokuvamile kakhulu inhlama efafazwe Sesame noma poppy imbewu, kodwa indaba ukunambitheka.

Bhaka Khala kufanele kube cishe imizuzu engu-45 kuhhavini at lokushisa 190-200 degrees. Ukuze namabhanisi encane eside kuzothatha cishe isigamu isikhathi. Cool isinkwa kancane kancane.

Indlela yokufaka isicelo Khala

Hala - iresiphi yendabuko, eyaziwa njengoba kudala. isinkwa Elimnandi futhi aluhlaza ngokuvamile babekhonza etafuleni zemikhosi. Ubudlelwane obuhle wayengumuntu imifino ezahlukene noma lisakazeka amnandi futhi hummus. Zama, isibonelo, ewusizo futhi esihlwabusayo isidlo isipinashi.

Lungiselela elula yayo. Fry in ambalwa wezipuni amafutha omnqumo onion Diced, 1-2 clove sikagalikhi bese wengeza isipinashi oqoshiwe (owodwa ugongolo naphakathi). Letha imifino kuze elithambile, bese ukuhambisa e processor ukudla, engeza usawoti kanye imayonnaise (ikhaya engcono), alethe ingxube kuze ukungaguquguquki iyunifomu. Sabalalisa tincetu challah isipinashi pasta futhi ujabulele ukunambitheka okukhulu.

Kweminye imiphakathi yamaJuda isinqumo ukubhaka challah ngesonto emva kwephasika (leli holidi Jewish main). Wenziwe ngendlela ukhiye ezivamile noma zihambisana wrapper ekhethekile. isinkwa okunjalo kubhekwa uphawu oluhle, lesiko emkhakheni wezezimali. I baking challah ungafaka luyisihluthulelo sangempela, isibonelo kusuka ekhaya.