Turkey zokupheka

Turkey inyama kunobuciko ezinhle bese kubhekwa wezokudla. It has amaningi, okungase kalula kusetshenzwe umzimba. Lokhu inyama uphansi amaningi, i-asidi okuqukethwe okunamafutha kuyalingana, it is amuncwa kahle. Lona inyama kuphela akakubangeli komzimba. Ngakho-ke, kuyinto ephelele baby ukudla futhi wezokudla.

Zikhona izindlela ezahlukene turkey. Kusukela lokhu, inyama emnandi namanzi futhi ithenda kungenziwa kuphekwe esinomhlobohlobo etafuleni zemikhosi futhi nsuku zonke. Inyama turkey ezihlukahlukene kuyinto okugazingiwe turkey, turkey kubhakwe kuhlanganiswe nanoma imifino, chops futhi cutlets, Rolls turkey eheha abantu besilisa okumnandi. With zokupheka kusukela turkey, ungakwazi ukupheka la izitsha ngokwakho, kodwa ungakwazi dream up bese beveza okudaliwe zabo.

Ukuthenga turkey, funa ezinye imithetho ukuthi inyama kuthengwa akuphoxe ngesikhatsi ukupheka.

1. A turkey kubhekwa fresh uma kungenziwanga selehlile ngezansi -3 ° C. Ngezansi le lokushisa, inyama turkey usuqalile iqhwa. Pheka turkey fresh kumele kwenziwe zingakapheli izinsuku ezimbili. Uma ungenalo isikhathi ngaphambi kwalokho, i-turkey kumele simisiwe.

2, kubhekwa eqandisiwe Uma turkey buhlangene ukuba -17 degrees. Lokhu lokushisa kuqinisekisa ukuthi lapho defrosting inyama kuyoba njengoba fresh njengoba kube usuku elikhuphuka ngalo yavalwa. Khumbula ukuthi turkey fresh efrijini ikhaya angaya ezimbi ngokushesha okwedlula lokho okunikwa ekuqaleni simisiwe efektri.

3. Turkey inyama noma kunjalo akumelwe simisiwe futhi. Impilo eshalofini of turkey eqandisiwe ayikwazi ukuba ngemva ngaphezu konyaka owodwa okokuqandisa kokuqala.

Manje thina ukukunikeza izindlela turkey.

Turkey webele nge amabhilikosi omisiwe.

Kuzothatha 500 amagremu turkey webele, 300 amagremu amabhilikosi omisiwe kanye nezinongo. Turkey iyasikwa ibe yizicucwana amancane amabhilikosi omisiwe sibe yimichilo. nezibopho ke ethosiwe ku amafutha yemifino, usawoti sengezwe ke, pepper kanye Curries ukunambitha. Khona-ke engeza oqoshiwe amabhilikosi omisiwe futhi ethosiwe kuze kuphekwe.

Terrine turkey.

Kuthatha 400 amagremu turkey, enye inhloko anyanisi, elikhuhluziwe elilodwa lemon, isigamu isipuni phansi u-ginger, nesinamoni kanye amakinati. Ngaphezu kwalokho, kudingeka uthathe ingilazi ukhilimu, tincetu amane esinkwa esimhlophe, amaqanda amabili, eyodwa zucchini, usike ethinini ezine fresh futhi amabili wezipuni of Capers. Usawoti kanye pepper ukunambitha.

turkey inyama uthathe cubes ngamasentimitha amathathu, kuyinto exutshwe izinongo kanye namakhambi, onion oqoshiwe ne jusi ikhasi. Konke lokhu kumele ufake efrijini amaminithi ayishumi. Nge cut isinkwa uqweqwe baliqume ku cubes, uthele ukhilimu futhi avunyelwe ukuba bame. Oqoshiwe parsley. Bese thatha aphume efrijini inyama lelungiselelwe, uchotshoziwe mixer puree ukungaguquguquki, kancane kancane kwengezwa ofakwe isinkwa, amaqanda kanye parsley.

Ekupheleni kunezelwa nenqwaba zucchini fake lisikiwe, sprat lisikiwe futhi Capers. Zonke izithako uyaca wafaka ifomu oily, ikhava okwaphekwa microwave oven at high amandla ezingeni 10 imizuzu engu-15. Khona-ke ukunciphisa amandla 7 ubhake imizuzu 10. Ukuze pate ngomumo kungaba zithunyelwe pasta kanye utamatisi sauce.

Uqhubeka zokupheka turkey - turkey umucu nge amakhowe a sauce ukhilimu.

Ngokuvamile ukupheka amakhowe ukuthatha, kodwa kungaba yimuphi omunye amakhowe. Sika zibe yizicucu wamaqhuqhuva turkey a gazinga kancane in a Skillet emafutheni zemifino. Bese wengeza amakhowe, amboze ukhilimu omuncu futhi kancane amanzi bonke kancane ukucisha, bese wengeza izinongo. Lapho umucu isicishe ilungele, wakufaka nesweli oqoshiwe kanye namakhambi fresh. Zonke ashiye kuphole on ipuleti.

turkey inyama anezakhi kakhulu futhi ilungele ekudleni, nge sisikhulu futhi izitsha of turkey webele.