Izimfihlo ukupheka: acute isinongo empumalanga

Seasonings - kuyingxenye ebalulekile yimuphi ekhishini. Kodwa ikakhulukazi ukubazisa eMpumalanga. Singasho ukuthi zonke spice owaziwa nokunye babemthanda beza kithi besuka lapho. Njengami, abaningi izinongo hot, ngakho namuhla mayelana nendlela ukupheka ezihlukahlukene Izingxube izinongo ukuthi kukhona kakhulu ukuhlangabezana izintandokazi ukunambitheka abalandeli kancane abukhali.

izinongo Oriental

Ngaphezu kwalokho, kukhona spice bendabuko omisiwe Chili, esekelwe kungaba ukupheka okuningi ezahlukene acute izithasiselo zokudla. Umsuka nemiyalelo nhlobonhlobo: kusukela imingcele eningizimu yeRussia futhi ukuqeda India ezikude.

Acute isinongo empumalanga "Lutenitsa"

Ukuze ekuwulungiseleleni iyadingeka:

• evutha Capsicum - 1 kg;
• sweet pepper - 1 kg;
• amakhanda amabili garlic ehlutshiwe;
• 1 isitshalo seqanda Usayizi medium;
• celeriac (ezinkulu);
• ngokuvumelana sihloko. spoon usawoti, ushukela, amakhambi sminduha (noma isinongo "sharena usawoti");
• a umlomo wombhobho lwesithathu (50 ml) iwayini uviniga.

Ubuchwepheshe ukulungiselela

Acute isinongo empumalanga etholwe pungency ngokulinganisela. Ukuqala isitshalo seqanda ehlanzekile isilimo esidliwayo esinamagatsha anamanzi. Uthathe tincetu. Pepper, susa imbewu kanye ngodonga. Ubhake kuhovini isitshalo seqanda, isilimo esidliwayo esinamagatsha anamanzi, bell pepper nesweli. Hot pepper Hlanza futhi uthathe yizicucu (ukusetshenziswa amagilavu). Nge pepper amnandi , asuse isikhumba elincanyana, etholakala emva bayobhaka. In a blender ukuxubana isitshalo seqanda, isilimo esidliwayo esinamagatsha anamanzi, upelepele kanye obabayo, garlic. Isizini ngosawoti. Dlulisela ku epanini bese upheka imizuzu 10 ngemva ingxube abilisiwe. Acute isinongo empumalanga ngomumo. Kukhona ungakwazi umane isinkwa noma wakhonza inyama izitsha. Kungenzeka futhi ukuthi igcine eside ngamathumba uviniga isinongo noshukela nenye amabhange ukunwetshwa.

Acute isinongo esempumalanga pepper eCayenne

Le nguqulo Ossetic Yenziwe abasha pods oluhlaza somlilo upelepele obomvu. Akudingi izithako engeziwe. Kuyinto kuphela kudingekile for ngomzuzu owodwa problanshirovat pods nge amahlumela amasha (ngaphandle neziqu), khona-ke ukunqoba kahle ngesandla kwesokunxele uketshezi ngokweqile. Songa epanini, engeza amanzi (abandayo) futhi ubilise imizuzu 5 emva abilayo isinongo. Amanzi ashisayo amuncekela, engahashazanga futhi amahlumela kancane ukunqoba futhi, njengoba usawoti, uvalwe ohlangene endishini ingilazi. Amabhange zigcinwa esiqandisini ivaliwe. Fed isinongo for inyama, ngaphambili ukhilimu noma bay katyk.

Burning ingxube elimnandi "Baharat"

Le nhlanganisela ngamakhambi kanye nezinongo esetshenziswa emazweni amaningi eNyakatho Afrika nase- Gulf njengendlela isithokelo for imifino kanye nenyama. Ezivamile yokupheka iresiphi alikho, kodwa nakhu uhlu isampula izingxenye okufanele khona black baharate futhi allspice, amakinati, coriander, ikhumini, usinamoni, clove, okubabayo futhi sweet pepper, cardamom. Ngezinye izikhathi engeza rosebuds nepepper. Emnyama (bahar) - ingxenye eyinhloko futhi impoqo. Ngaphambi kokunezela ingxube esitsheni, kufanele ethosiwe emafutheni zemifino. Ngokuvamile, lokhu isinongo ukhonza iwundlu, Quince, inhlanzi.

Okunye izinongo abukhali Oriental

Amagama izinongo Oriental engaqondakali umuntu ovamile. Chutney (chutney), Harissa (Harissa), ingxube Thai (powder thai), Berbera Vindaloo (vindaloo), dzhaikap (jangkap), nioi (m'oi), Sambal (Sambal) - ingxenye condiments elincane ezikhulayo futhi kusakazwe-Asia. Bonke aqukethe ukubunjwa yabo Chili (pepper) futhi wabhekwa njengongento abukhali kakhulu ukunambitheka.