Amaretto - lena ugologo? Kanjani futhi yini ukuphuza Amaretto?

Liqueurs - Imimoya isigaba ufanelwe ukuqashelwa okukhethekile. Isimo ekhethekile ibanika inhlanganisela ethile emaswidi utshwala. Izinhlobonhlobo futhi ugologo zokupheka namuhla kangangokuba ngisho nalabo abangebona babathanda kakhulu lolu hlobo isiphuzo ngefomu yabo classical, ungakwazi ucoshe okuthile ngendlela esilindele yakho. Ezinye zazo singaphoqi izithelo ezithile, kuyilapho abanye - Mint, nabanye - ku cocoa.

Omunye liqueurs ethandwa kakhulu esikhathini sethu iyona Amaretto. Lokhu isiphuzo sitholakala le Apennines, kokuba elihlale ukunambitheka eyinqaba.

Kuyini Amaretto

Amaretto ejwayelekile has a high density futhi umbala sinombala efudumele. Isithako esemqoka yalolu utshwala - alimondi, okuyinto uzizwa like iphunga futhi ukunambitheka kanye aftertaste, okwembula ubumnandi futhi owaphela ngomhlaka inothi ezibabayo.

Kodwa alimondi - hhayi kuphela abakhona ingxenye isiphuzo. Amaretto - inhlanganisela ibhilikotsi nucleoli, vanilla, amagilebhisi isiraphu, izinongo elimnandi kanye izimpande. Almond ukufutheka sashintsha kancane ngalezi zithako, futhi ine izakhiwo ezimnandi ngokungavamile. Amandla yalesi siphuzo ivela 21 kuya ku-28%.

Lokhu Amaretto ekhiqizwa kuphela amabhodlela sikwele sikwele njengoba ngesivalo. Leli fomu ngempela yokuqala in the 1500s. Yamila ne Murano glassmakers ngenjongo eyodwa - kubalandeli lokhu oludakayo Ungayithola zewayini yabo, ngisho uma uyithinta.

Umlando sokudalwa

Amaretto siqala Italy ngekhulu XVI. Ngokusho kweminye imithombo, lokhu ugologo senziwa ngumuntu Disaronno ilungu lomndeni. Kungokufanayo Kuthiwa futhi igama samanje isiphuzo - ezihlukahlukene zakudala ibizwa hhayi kuphela njengoba Disaronno Originale.

Nokho, nge ukuvela Amaretto it has omunye legend romantic kakhulu. Ngokusho kwakhe, kwelinye zezindela e Saronno okudingekayo ukwenza yokudweba izindonga nophahla. Kuze kube yimanje, thina waqasha umculi owayengemncane futhi ngaphezulu noma ngaphansi - umfundi uLeonardo da Vinci. Wancika ugqozi e nothile, ukubandakanya inkosikazi yokudlela wendawo, wesifazane omuhle ngokumangalisayo. Kuthiwa lo mfanekiso Madonna yabhalwa kakhulu ngokunembile nalo. Naphezu kwazo zonke lezo isisa, uthando ngenxa yezimo ezithile abakwazanga hlanganani okwakuyokwenzeka, futhi ngosuku ngokuhlukana lona wesifazane ethulwa Bernardino Luini (igama lomculi) ugologo ngokuzimela uzilungiselele - Amaretto. Lokhu kutshengisa zifanekisela ubumnandi uthando futhi ngomunyu sokuvalelisa.

izakhiwo Amaretto

Utshwala amavolumu ongaqaphile nomphumela olimazayo umzimba futhi umlutha. Lokhu ugologo iyathinteka. Kodwa ngesikhathi esifanayo ngemithamo emincane ukuwaphuza has izici ezibaluleke. Kubalulekile kuphela ukwazi ukuthi baphuze Amaretto, futhi ukuqonda umthelela elinako umzimba wethu.

Ngenxa inqwaba ugologo alimondi Kuthi antioxidant: isetshenziswa nokuvinjelwa kwezifo isimila futhi ethukile uhlelo njengoba sinjalo. Ngaphezu kwalokho, Amaretto ngcono ukugaya bese ke hhayi Kunconywa ukusebenzisa emva yokwamukela ukudla okuningi.

Izinhlobo Amaretto futhi izindleko zabo

Izitolo isiRashiya, ngaphezu Disaronno Amaretto Originale, namuhla ungathola brand Amaretto ezilandelayo:

• San Giorgio;
• San Marco;
• San Lorenzo;
• Paganini;
• Florence.

value abo Kuthi ezahlukene. Ngokwesibonelo, Disaronno noFlorence - the Liquors eqolo kusukela Amaretto chungechunge. Intengo ngobusuku ibhodlela ivolumu 0.7 amalitha kuyinto ruble 1600. Izindleko isilinganiso sha kufanele futhi San Giorgio Paganini: bona zingathengwa for ruble 750-800. Futhi ekugcineni, eshibhe - kungcono San Marco futhi San Lorenzo. 0.5 L - ivolumu ejwayelekile Amaretto ezinjalo. Intengo yeningi kakhulu. Ngakho, ungakwazi ukuthenga isiphuzo i ruble 250-300 kuphela.

Amaretto ugologo: yini ukuphuza?

Imigomo yokusetshenziswa yalesi oludakayo kukhona kahle elula: ukuwaphuza ngokwakho, kanye ihambisana hot iziphuzo ezibandayo, nama-dessert nesiphuzo. kuyinto Amaretto ezinhle ikakhulukazi ngokuhlanganyela:

• ushokoledi, ikhofi kanye black itiye;
• Cola Cold;
• orange noma cherry juice;
• ehla, amakhekhe, profiteroles futhi ukhilimu.

Ngaphezu kwalokho, nge Amaretto ukwenza cocktail kakhulu. I isiphuzo ovunyelwe hlanganise Baylis, soda, i-tequila, utshwala, champagne, whiskey, i-vodka ne-brandy. Ikhaya - ukuthatha zonke izithako enkulu alinganayo, lemali Kunconywa zazo kumelwe zisuke 30 kuya 50 ml.

Awuthandi ukuxubanisa iziphuzo, kodwa angazi kanjani ukuba baphuze Amaretto ngokuhlukile? Khona-ke chatha oludakayo ku ingilazi noma ingilazi nge ongaphakeme Isiqu roll futhi kukhona izingcezu eziningana ice.

Omama bamakhaya kungase kube ngcono ukuba wengeze Amaretto amakhekhe ku: abahlukahlukene amakhekhe, Clafoutis, parfaits, Muffin, amakhukhi, ophaya, sorety, Muffin kanye cheesecakes chocolate-alimondi ezisekelwe ukuthola ezintsha ukunambitheka ehilelekile.

Indlela Yokuthola oludakayo okuzenzela

Amaretto - isiphuzo ukuthi akudingekile ukuba uthenge esitolo. Liquor kungenzeka ukwenza ekhaya, usebenzisa ubuncane izithako kuyotholakala kalula kunoma isiphi isitolo.

Ukuze wenze Amaretto okuzenzela, uzodinga:

• alimondi - 100 g;
• ibhilikotsi / peach ikhenela - 100 g;
• vodka abavamile - 0.5 l;
• amanzi abilisiwe - 0.5 l;
• ushukela - 400g.

Ikhasi le-alimondi ugaye ngokucophelela, kanye cores. Beka i-ingxube esitsheni, awugcwalise vodka, uphawu zakuporte bese efakwa ekamelweni izinsuku ezingu-30. Ekupheleni kwesikhathi, asuse workpiece futhi baqala ukupheka lo isiraphu. Ukuze wenze lokhu, uhlanganise epanini amanzi kanye noshukela bese ngomlilo. Lapho utshwala esizayo amathumba, asuse pan kusuka yokushisa.

Manje kungenzeka ukuhlunga workpiece futhi mix it ne isiraphu. Thela ketshezi okuholela amabhodlela inzalo futhi awasuse ekamelweni - manje akuyona esingaphansi kwezinyanga 3.

Ezilibiza eside ngokwanele, kodwa umphumela ufaneleke ke. Phela, ukunambitheka Amaretto okuzenzela ukusondela izitolo, futhi nje kanye kungaba ukungezwa Smoothies nokupheka nama-dessert.

ERussia, Amaretto uvele ngasekupheleni kwawo-1970, futhi kusukela ngaleso sikhathi uye waba omunye imimoya ozithandayo kakhulu angaphandle. ukunambitheka Ekhumbulekayo, nokufaneleka yokusetshenziswa emva kwasemini noma dinner, nakho mnandi eziphumulele - yilokhu ngokuyinhloko ephawula ugologo Amaretto. Yini ukuwaphuza namuhla, futhi ahluke ngayiphi indlela - kungenxa kakhulu ingxenye angiyithandi. Nokho, khumbula ukuthi, kanye nezinye utshwala, lokhu isiphuzo akufanele uphathwe kabi.