Kungani usebenzisa i-sulphur dioxide ngo iwayini?

Baqwala ethengisa utshwala futhi eqaphela sokuqanjwa yebhangqa amabhodlela, ngabona isiphuzo SO _2. On the ibhodlela kwalotshwa ukuthi umkhiqizo ayiqukethe imithi enobungozi empilweni. Sulphur dioxide ewayinini - lokhu kungokwemvelo noma cha? Nganquma ukuthola ngayo, kodwa ngesikhathi esifanayo ukwabelana ulwazi nawe. Ekuqaleni, ngakuthola ulwazi kucatshangwa ngochwepheshe nemikhiqizo iwayini kusho kubo, igama elithi "i-sulphur dioxide". Iwayini unekhono zululeka, ngisho nalapho ebhodleleni. Ngakho-ke, abakhiqizi zisebenzisa SO ₂ ukuze uvimbele noma yikuphi ukuvutshelwa okungazelelwe ebhodleleni. Njengoba for umonakalo, uma nayo yonke imithetho kuvunyelwe, khona-ke ayifakiwe. Ngeshwa, kuze kube manje ayikho indlela ukufaka esikhundleni i-sulphur dioxide ewayinini. Iningi izinto eziqukethwe iwayini elimnandi, ngoba ushukela kwandisa ukuvutshelwa kungenzeka e yamagilebhisi ibhodlela (kuyinsakavukela SO ₂ - 400 ml / l). Ngakho Iwayini ochwepheshe batusa akuvamile zisebenzisa izinhlobonhlobo amnandi. Kodwa ngokuvamile umbono wabo iwayini efanayo ngaphandle sulphur dioxide kuze kube manje akukwazi ngakho nje kufanele ukuqapha ubuningi bayo ngokufunda ulwazi ibhodlela uthenge. Futhi izifundo eziningi eziye zahlola umphumela SO ₂ ngomuntu ngamunye. Isiphetho waqinisekisa ukuthi sulphur dioxide iwayini ayinankinga uma lokuhlushwa yayo ingeqi 300 mg / l.

Kukhona Yiqiniso, iwayini, ngokuthi biodynamic. Esikhathini sethu, nje ithandwa kakhulu, kodwa nokwanda wokwakha intengo iyakhula. Abakhiqizi zithi i-sulphur dioxide ngo amaphutha abo aluyona noma kusetshenziswe izinto eziningi ziyantula. Njengoba izinqubo yokubola kwamazinyo ukucaciseleka kwenzeka ngokwemvelo, njengoba ichithe isikhathi esiningi nokuzikhandla, futhi ingozi ukuthi iwayini ungavula omuncu, luyanda kakhulu. Yiqiniso, abaningi izimiso biodynamics babheka silly thina singababoni. Kodwa uyini essence yayo? Winemakers ukudala ukulingana phakathi amandla omhlaba futhi yonke, ngaleyo ndlela ukusekela amasosha omzimba amagilebhisi. Bona obakhathalelayo izinga inhlabathi, walahla ngokuphelele ukusetshenziswa kwanoma iyiphi umquba wamakhemikhali. Futhi ngesikhathi sokulungiselela basebenzisa akukho ukungcola kanye izinto ezengeziwe. Lezi iwayini akhiqizwa Burgundy, Bordeaux, Alsace kanye Rhône Valley.

A amaqiniso ambalwa mayelana dioxide nesibabule iwayini:

- Abantu abaningi iguliswa sulphur, ngakho-ke qaphela. Eyokuqala izimpawu - umphimbo obuhlungu, ububomvu kwesikhumba.

- Ungayisebenzisi le isiphuzo abantu abanale nokwehluleka ukusebenza kwezinso, futhi bebonke, bonana nodokotela wakho mayelana nokusetshenziswa iwayini, uma unanoma iluphi uhlobo izinhlungu zokugula okungathí sina.

- Uma uqhathanisa ukuba khona SO ₂ ku newayini elibomvu, wokuthi imfushane kunalokho okumhlophe, kanye semisweet edlula ezomile.

- Sulphur dioxide kancane iphele, ngakho ke uma ufuna, bese hlukanisa ingilazi yakhe isikhashana ngaphambi ukuphuza iwayini.

- Zama ukuphuza iwayini akuvamile hhayi inqwaba.

Ngithemba ngasiza wena ukubukeka kancane lolu daba, futhi manje uzoba kancane baqaphe kakhudlwana lapho ekhetha ibhodlela lewayini eyodla, njengoba ulwazi siqu eziyisisekelo mayelana SO _2.