Ikhekhe "Kiev", iklabishi apula ukupheka amathiphu Imvubelo baking

Ngokuqinisekile bonke abantu abathanda namakhekhe. Yini enye engcono kunalokhu fresh, Muffin elimnandi itiye? Namuhla, cishe bonke nezitolo ezinkulu Ungathenga ophaya amakhekhe yonke ukunambitheka. Kodwa cishe akekho owayezobhekwa phikisana egomela ukuthi amakhekhe okumnandi okuzenzela. Dish okuphekiwe ngezandla zakhe ngothando, ngeke ngaso sonke isikhathi zize phezu bathenge imikhiqizo. Culinary uyazi izindlela eziningi lapho besifazane ukupheka imvubelo amakhekhe. Cabangela ezidume ambalwa.

Ikhekhe "Kiev"

Omunye izinhlobo okumnandi kakhulu baking - ikhekhe Kiev. Wakhe abathandwa abadala kanye nezingane. Ilungiselela ke ulula. Thatha ingilazi ukhilimu omuncu u hlanganise 70 amagremu ushukela. Engeza ukuxubana ezimbili izinkomishi ufulawa bese uxove inhlama. Ikhekhe "Kiev" kungaba yisiphi isithelo ukugcwaliswa. Kulokhu, ingaphakathi bhaka izokuba cherry. Kukhethwa ofakwe lithembela ngokuphelele ukunambitheka okuthandayo. Isici esiphawulekayo lokhu dish ukungabi khona imvubelo inhlama, kunalokho, kumelwe wengeze 1 isipuni baking soda.

Hlukanisa inhlama ibe izingxenye ezimbili bese unikezele ngezinsizakalo ngokucophelela. Thatha ingxenye yokuqala enkulu - isisekelo. Ukubeke esitsheni baking kancane siphakamise onqenqemeni. Phakathi ukubeka cherry wageza futhi wakhandwa ngamatshe. Fafaza kancane ushukela ukugcwaliswa ungqimba. Ufake kuhhavini.

Bhaka cherry pie "Kiev" at 180 degrees cishe imizuzu engu-30. Ngemva kwalokho, ukususa amakhekhe kuhovini. Thela ukugcwaliswa ukhilimu noshukela. Of asele inhlama isoseji ukuma uyibeke crosswise phezu cherry. Beka ikhekhe "Kiev" kuhhavini imizuzu 10. Ngemva kwalokhu isidlo kuyoba isikhathi sikulungele ngokuphelele, futhi ungakwazi ukuyisebenzisa ukuze zithole ukudla.

Ukulungiselela inhlama

Ngaphambi ngokubeka baking esizayo kuhhavini, kubalulekile ukulungiselela inhlama. Omama abaningi abasemakhaya uthanda ukuthenga imikhiqizo. Manje izitolo zokuthenga ukudla zingatholakala inhlama eqandisiwe yonke ukunambitheka.

Uma ufuna ukwenza siqu pie isizinda sakho, behlome amadivayisi ezidingekayo kanye nemikhiqizo. Ukuncibilikisa sachet imvubelo ingilazi yobisi okufudumele isipuni ushukela ake ingxube ume imizuzu 10. Ngemva kwalokho, mix it nge ufulawa sifted e inani izinkomishi ezimbili, eyodwa iqanda usawoti. Uxove inhlama wasiqashisa avuke kabili. Kuzothatha amahora 2 kuya ku-4. Yingakho ukunakekelwa kufanele kuthathwe ngaphambi batch isisekelo.

iklabishi pie

Ngokuqinisekile sonke ukukhumbula kagogo ezidumile sika iklabishi pie. amakhekhe enjalo elula angapheka ngisho umpheki saqala. Kuyinto kudingekile kuphela ukuze ihambisane imiyalelo ezichazwe iresiphi.

Thatha zarenee okuphekiwe imvubelo inhlama. Hlukanisa yonke inhlama ibe izingxenye ezimbili, enye okufanele kube kancane. Lungiselela ukugxusha, wafaka le iklabishi no-anyanisi. Ngokukhethekile, engeza utamatisi unama, usawoti kanye izinongo. Beka ngendlela ingxenye enkulu inhlama ukuma amabhampa. Beka ukugcwaliswa bayigubungele nge ukwakheka ezincane. Ukuze ukuthi umswakama ungakheka ukushiya baking ukwenza phakathi izisekelo imbobo encane.

Imvubelo amakhekhe Kufanele ukukhuphuka impahla, ngakho-ke khetha Umumo imiphetho okusezingeni eliphezulu. Bhaka iklabishi ikhekhe at 280 degrees kuze kuphekwe ngokugcwele. amaminithi angu-5 ngaphambi kokuphela ukupheka amafutha baking ebusweni ne Iqanda washaywa.

apple pie

Enye nqwaba esigabeni "I ophaya elula." Okunjalo apula ikhekhe kuyoba umphelelisi owayephelele itiye ukuphuza.

Ukuze wenze lokho, thatha inhlama unikezele ngezinsizakalo amaqebelengwane amabili nxazonke. Omunye wabo wagqoka bhaka. Ngenxa ukugcwaliswa ungasebenzisa apula ujamu. Ukubeke, emuva kancane kusukwa. Top nge ungqimba yesibili futhi ngokucophelela ukubophela emaphethelweni. Uma wayefisa, ukuhlobisa phezulu ikhekhe ngosizo izihloko ezenziwe kusukela inhlama. Bhaka khekhe at degrees 200 kuze kuphekwe ngokugcwele.

isiphetho

Pheka amakhekhe for obathandayo, ngoba ngakho elula. Khetha iresiphi elafika ngendlela esilindele yakho.

amakhekhe abhakwe kungaba dessert omkhulu noma ithathe indawo kwasemini noma dinner. Pheka ngenjabulo futhi ujabulele bhaka elimnandi.