Indlela Yokuthola Pasco, okuyinto akudingi eziningi imikhiqizo kanye isikhathi ngesikhathi isitofu

Sekuyisikhathi ukugubha Uvuko kaKristu, futhi etafuleni zikhona kakade izitsha ajwayelekile kithi ukuthi unyaka nonyaka it is ukuzilungisa for leli holide. Lezi izitsha: Pasco, zaveza amaqanda, izinhlanzi ethosiwe.

Ukuze umbala amaqanda namuhla yasungulwa zinengi izindlela - bendabuko (imidwebo), ngaphambi ukwethulwa ezintsha ngesimo izitikha, ngesineke umbala ethile amaqanda, noma ngci ngokuphelele yonke amaqanda, zaveza ngesandla plenochki.

inhlanzi ethosiwe ngokuvamile babekhonza ethafeni, wabanjwa emanzini noma simisiwe, ngendlela othanda ngayo.

Pasqua, futhi, ingalungiswa ngezindlela ezahlukene ngokusho zokupheka ezahlukene. Bhaka-ke ekhaya ingcono kakhulu ukuthenga. Abaningi abafuni ukukhohlisa nge ukulungiswa ikhekhe zemikhosi, kodwa iphutha elikhulu, njengoba Pasco, tastier okuningi kuka ukuthengwa okuphekwe ekhaya. Kodwa udinga ukufunda iresiphi vsego okumnandi Pasca bese uqale ukupheka. Nansi iresiphi Pasco, okuyinto akudingi eziningi imikhiqizo kanye isikhathi, kodwa umphumela uyokwaneliswa wena nabathandekayo bakho.

1. 250 g ubisi, 150 g of imvubelo, amaqanda 4, 200 of amafutha, 1 isipuni. ushukela, idlanzana omisiwe, vanilla, '30 amaRom 500 g ufulawa.
Inani elincane ubisi imenze ngamathumba futhi uthele esitsheni yobukhulu medium, lapho ungeze isipuni kafulawa, ugovuze konke kahle futhi potavit ukuze kuphole 40 degrees. Chaza imvubelo obisini bese wengeza ingcosana ushukela, kancane ufafaze ufulawa. Konke lokhu kufanele kwesokunxele okwesikhashana ukwenza inhlama uvukile, inqubo kuzothatha amahora mayelana 1-2.

Okulandelayo uthele ufulawa endishini usayizi zinkulu futhi ngokuqinile okulandelayo iresiphi Pasco, basihlikihle izikhupha nge ushukela uphehle amaprotheni. Amaphrotheni ne izikhupha uthele ufulawa, ubisi isipikili up ngamafutha eshisayo. Odinga xova ke imizuzu okungenani 20. Khona-ke Batter kuthululwe rum, lokhu kwenziwa ukuze ukunikeza ukunambitheka evelele of amakhekhe esikhathini senjabulo kaKhisimusi nje. Okulandelayo, engeza ayesekhulile phisa, vanillin, omisiwe pre-steamed, nabo bonke futhi uxove. Inhlama kumele okungenani amahora angu-3. Phakathi nalokho kubingelelana, inhlama ngeke asondele, kufanele ucindezele phansi izikhathi 1-3.

Lapho inhlama kufanele ukusinda, kufanele wawanda formam.Dlya lokhu kufanele zimanziswe nge ifomu sunflower oil noma remelted amafutha ingaphakathi. Ifomu icutshungulwe fat ikhekhe akuyona anamathela phansi futhi izindonga isikhunta. Ukubhaka isidlo kufanele uchichime ukuba 2/3, okwakuyoholela Pasca e nezitini hhayi wathenga i ijamo nanini ngenxa yokuthi esakhula, wayezoba nje iwa onqenqemeni efomini.
Inhlama stacked, smear Iqanda isikhuphasha kuze kufike esihlokweni selinye sasifana ecwebezelayo.

Ngaphezu kwalokho Pasca ukulungiselela senzeka kuhhavini ezingeni lokushisa 220-250 degrees.
Muffin Ready ukusakaza endishini enkulu bayigubungele ithawula ukuze musa kuphole ngokushesha okukhulu.

Iresiphi elandelayo ilula njengoba Paschi. Ngakho, imikhiqizo ezidingekayo: 1 ilitha ubisi, amaqanda 10, 3 izinkomishi ushukela, 200 amagremu ibhotela, 200 amagremu imajarini, 3 kg kafulawa 180 amagremu of imvubelo.

Imvubelo noshukela mix kahle, engeza ubisi bhotela imajarini. Izikhupha ehlukanisiwe amaprotheni beat kahle, uzengeze obulinganako. Konke kuhamba kahle exubile bese kwesokunxele imizuzu engu-40 ukwenza inhlama waya.
Pasca iresiphi udinga ukulandela ephethe isilinganiso enkulu uma 3 kg ngawe eziningi, kungcono ukwabelana zonke nohhafu Bhaka.

Okulandelayo engeza ufulawa bese uxove kwenye 40 imiz., Bese wengeza omisiwe, vanilla lemon ikhasi noma orange.

Ukuze Paschi iresiphi ayizange kwakubonakala abavamile kakhulu, mina ngeza ku inhlama steamed poppy, inikeza baking ukunambitheka engavamile futhi ukubukeka.

Isigaba sokugcina okuphekwa ngamunye Pasca kuyinto lekufafazweni ikhekhe samaholide nge walnuts ochotshoziwe noma amatshana esikhethekile PASOK. isidlo Festive kumele ibukeke, ngokulandelana.