Christmas ikhekhe "herringbone": iresiphi okuzenzela. ikhekhe Imihlobiso kaKhisimusi

Ilungiselela kufike uNyaka Omusha, cishe zonke wesifazane ezama beveza hhayi kuphela ukuhlobisa thematic, kodwa futhi nama-dessert zokudala. Yingakho abaningi Christmas izitsha emangala hhayi kuphela ukubonakala kwawo kodwa ukunambitha. Ethandwa kakhulu dessert Christmas - ikhekhe kuyinto "herringbone". Nazi ezinye izindlela zakhe engcono.

Ikhekhe luphuzi namakhekhe

Lokhu dessert uyalungiswa njalo owesifazane. Christmas ikhekhe "herringbone" kuleli cala siqukethe choux ehla, iziphi abethela ukhilimu abafanele. Njengoba for ubucwebe, akukho komkhawulo ethile. Fantasia ekutshela indlela yokwenza dessert okumnandi futhi original. Kufanele kuqashelwe ukuthi ikhekhe ingalungiswa ifomu isihlahla sikaKhisimusi bonke osayizi. Kulesi iresiphi, izithako izofakwa ohlwini phezu kophudingi amabili ukuphakama amasentimitha angaba ngu-30.

Yini edingekayo ukuze ukupheka

Ukuze wenze Unyaka omusha ikhekhe "Herringbone", udinga ukuhlolwa:

1. 3 wezipuni ushukela.
2. 380 namamililitha yamanzi.
3. A ingcosana kasawoti.
4. 1.5 izinkomishi kafulawa.
5. amaqanda ezinkulu 4.
6. amagremu 100 imajarini noma bhotela.

Ukulungisa ukhilimu elimnandi, uzodinga:

1. 200 amagremu ibhotela esithambile.
2. Omunye amaqanda.
3. A inkomishi ushukela.
4. Isipuni indunduma esakha elincane corn isitashi.
5. 250 namamililitha ubisi inkomo.

Ukuhlobisa ikhekhe, ungasebenzisa posypku khekhe esitolo.

Indlela ukupheka dessert

Ngakho, indlela ukupheka la amakhekhe? Christmas ephathwayo ivumela ukufaka fantasy ukudala wobuciko kweqiniso. Isinyathelo sokuqala ukuthatha esitsheni heatproof wakufaka isitashi, ushukela kanye amaqanda. Zonke izithako kumele kahle exubile. Ingxube kokuqendwa kancane kudingeka uthele ubisi cow sika. Kulokhu, udinga uhlanganise kahle ngokucophelela ukuze bagweme izigaxa.

Isitsha nge Ukhastadi ukhilimu ingxenye kufanele ibekwe phezu komlilo. Ingxube kumele kube njalo ibangele kuze kuze kube sikhula. ukhilimu Ukulungele kuphole ekamelweni lokushisa.

I-pan kufanele wengeze amanzi nokungeza nalokho usawoti kanye noshukela, kulandele imajarini. Umthamo nenye kumele agqoke umlilo. Imbiza kumelwe alethwe ngamathumba. Ngemva kwalokho, ukususa isitsha ekushiseni bese wengeza okuqukethwe ufulawa. Zonke kufanele kube kahle edidayo.

Khona-ke ibhodwe kuyadingeka ukuba agqoke umlilo omncane. Kokuqukethwe kudingeka bahlale bengenela. Gcina umlilo kufanele kube nje inhlama ngeke kube lula ukuhambisana kobuso esitsheni futhi kwakhiwa ibe com eyohlobo.

Kulesi ukulungiselela akugcini lapho. Inhlama kumele kube kancane cool, bese ukushayela ke umuntu amaqanda ngesikhathi. Kufanele zonke zixutshwe kahle ngesipuni noma uphehle nge mixer. Ngenxa yalokho, kufanele uthole mass homogeneous.

Ukulungisa ikhekhe, "herringbone", kufanele wenze amaqebelengwane. Ukuze wenze lokhu, kudingeka sikulungele ezenziwe baking baking ekhethekile ephepheni. Inhlama kufanele ibekwe isipetu confectionery. Ukusebenzisa ke unganciphisa ku bayobhaka amabhola amancane nge ububanzi ngamasentimitha ambalwa.

Bhaka kufanele osuke usushisa kakade 180 ⁰S kuhhavini. Imikhiqizo akumele bathenge abe luhlaza kancane segolide. Kuleli nani imikhiqizo kufanele angaba mathathu emathileyi egcwele imikhiqizo Ukhastadi. Bhaka iqoqwana ngalinye akufanele imizuzu engaphezu kwengu-20.

Isigaba sokugcina

Manje udinga ukwakha ikhekhe ifomu isihlahla sikaKhisimusi. Brew ingxenye lotions, pre-selehlile ekamelweni lokushisa, kubalulekile ukuba kuntengantengise up. Kungcono ukusebenzisa mixer. Ngo inqubo enza cream isidingo ukwengeza ibhotela esithambile. Ngenxa yalokho, kufanele uthole mass bushelelezi futhi eyohlobo.

Manje, kusukela iphepha, kudingeka wenze Isigaxa usifake epulasitikini noma esikhwameni. Ukuze dessert Kwatholakala eqinile hhayi liphuke, kubalulekile ukuba agcobhoze isihloko ngasinye choux khekhe ukhilimu bese efakwa ngaphakathi workpiece. Kufanele kube wonke ngokucophelela ram, kodwa hhayi kakhulu. Kungenjalo, Isigaxa ungeme futhi nciphisa.

ikhekhe Ready kumele selehlile endaweni ebandayo, futhi ke wagqoka ipuleti. Ungakhohlwa mayelana zokuhlobisa nama-dessert. Ukwenza ikhekhe kaNcibijane anencazelo ekhethekile. Kulokhu, dessert kungenziwa wafafaza ezinemibala candy noma confectionery sprinkles njengoba confetti noma Stars.

New Year ikhekhe recipe ezinoshukela "Herringbone"

dessert Crispy uyakwazi ukushintsha ngokuphelele umfanekiso amakhekhe Christmas. Okokuqala, lesi sidlo akuyona wangcwatshwa inqwaba uwoyela ukhilimu futhi luphuzi owagcoba. Crunchy ikhekhe okumnandi Christmas "Herringbone" kumane dessert isisindo okulungiswa kuphela kusuka izingcezu ayetholakala okugazingiwe ezejwayelekile inhlama esingenamvubelo. Ukuphetha, "herringbone" Fluffy nje uthela uju isiraphu futhi bafafazwe ushukela oluyimpuphu, lukakhukhunathi zonke izinhlobo confectionery uphole.

Ngokuvamile, dessert enjalo ibhalwe ngendlela amaslayidi. Ekupheleni ukupheka ikhekhe abafafazwe amantongomane, amagilebhisi omisiwe izithelo candied noma imbewu poppy. Kusukela tincetu crispy ungakha izihlahla Christmas nihlobise khekhe wakhe amabhola ufafaze ushukela. Lokho ngeke zibe iholide dessert okungavamile. Ungakhohlwa ngesikhathi esifanayo ukuthi indima esemqoka ekulungiseleleni imikhiqizo efana design udlala amakhekhe Christmas.

Yini edingekayo ukuze ukupheka

Recipe "Herringbone" ikhekhe kaNcibijane silula. Ngakho, ukwakha okukhona uzodinga:

1. amaqanda eziningana.
2. A ingcosana kasawoti.
3. Kusukela 7 kuya kwezingu-8 wezipuni kafulawa.
4. ukufafaza Confectionery.
5. A isipuni kalamula.
6. Coconut.
7. 7 wezipuni ushukela.
8. Powder.
9. 4 iingobho zamanzi.
10. Ukupheka - amafutha zemifino.
11. A spoonfuls ambalwa uju.

Indlela ukupheka ikhekhe

Isitsha kuyadingeka ukushayela amaqanda bese wengeza kubo ingcosana kasawoti. Zonke kahle uphehle ngemfoloko. Seva ufulawa kuwufanele, bese kancane kancane uyifaka kwi amaqanda. Ingxube ewumphumela sekudingeka ukuba kubunjwe inhlama bushelelezi futhi nokunwebeka. Kuzothatha cishe imizuzu engu-8. Ukwenza kube lula ukuze xova, inhlama ingahlukaniswa ibe izingxenye eziningana alinganayo.

Fafaza ufulawa. Ukubeke on ucezu inhlama, bese usebenzisa rolling pin roll in a ungqimba elincanyana kakhulu. Ngemva kwalokho, Pancake okuholela kufanele uthathe yizicucu. Kungcono ukuba uzenze ngendlela onxantathu.

I-pan kuyadingeka ukuze uthele amafutha zemifino kanye nokushisa kwalo. Njalo ucezu udinga Fry it kuze brown golden. Susa kusuka etafuleni inhlama kangcono ummese ububanzi. Phela, mncane kakhulu futhi edwengula kalula ngokwanele. Fried ngikho okuzokuba ngobunono ipuleti ezibanzi, oyi-yembethe ithawula ephepheni. Lokhu kuzosusa amafutha ezingadingekile.

Ukulungisa isiraphu, kubalulekile emanzini afudumele ukuncibilikisa ushukela ukuletha ikhambi ngamathumba. Ubilise akufanele ezingaphezu kuka imizuzu emithathu. Ngemva kwalokho, lo isiraphu kuyadingeka ukuze wengeze ijusi lemon noju. Zonke izingxenye kufanele kube kahle ugovuze bese ukuphela imizuzu embalwa. isiraphu Ready kumelwe asuswe ukushisa wasiqashisa kuphole kancane.

Ifomu dessert

"Herringbone" ikhekhe okuphekiwe kalula kakhulu. On isidlo Ubukhulu efanelekayo kudingeka abeke izingcezu inhlama ethosiwe, okungcono ngesimo iphiramidi. Ngakho ungqimba omusha ngamunye ukuba uyophuziswa uju isiraphu. Uma kwaba obukhulu kakhulu, khona-ke ungakwazi ukwengeza amanzi kancane futhi kancane eshubile.

Lapho ikhekhe usulungile herringbone ifomu, kubalulekile ukuba uthele izinsalela isiraphu. Iqhwa, dazzles zonke izingxenye. Ekugcineni, dessert kufanele ukuhlobisa sprinkles nezihlahla zikakhukhunathi. Njengoba for uqweqwe lukashukela, khona-ke kungenzeka ukuhlobisa ikhekhe ngaphambi nje ukukhonza.

Njengoba ubona, lena iresiphi elula. "Herringbone" ikhekhe usulungile.

Ilungiselela ikhekhe sponge e multivarka

Wonke umuntu wesifazane esifisa ukubamangaza abantu ababathandayo i dessert engavamile zemikhosi. Simple Christmas amakhekhe kungaba umhlobiso wangempela etafuleni. ukulungiselela ezejwayelekile kanjani isipanji ikhekhe? Ukwakha ke udinga imikhiqizo bekulungele iyiphi ikhishi.

Ngakho, kubalulekile ukuba ikhekhe zemabula isipanji:

1. amaqanda 5.
2. 200 amagremu ushukela.
3. 160 amagremu kafulawa.
4. A spoonfuls ambalwa nokhokho oyimpuphu.
5. Iphakethe of vanilla ushukela.
6. Ibhotela ukusula ifomu.

Ukulungisa ukhilimu:

1. 250 amagremu ukhilimu omuncu ekhaya.
2. 80 amagremu ushukela.
3. Amaconsi ambalwa ukudla Umbala.
4. Wezipuni kalamula noma ingcosana citric acid.

Ukulungiselela: isinyathelo sokuqala

Ngokuba ukulungiswa le dessert ingasetshenziswa multivarku. Kwakungeke kube a namanzi isipanji ikhekhe, ngaphezu, kunoma yisiphi isehlakalo, ukuthathelwa umshuwalense, uma uwayehlalise angakhohlwa mayelana baking yabo. Kufanele kukhunjulwe ukuthi le uhlobo lokuvivinywa akawuthandi ayihaba. multivarka Ngenxa uphendulela mnene futhi Airy zemabula ikhekhe. Into esemqoka - amaqanda ezinhle nesigqi.

Masiqale. Isitsha kufanele amaqanda abandayo wathela bese ubashaya nge mixer. Khona-ke kubalulekile ukuba ushukela. Thela it has ukuba kancane kancane. Ngemva kwalokho, ingxube kumele futhi yenza. Lokhu kumele kwenziwe ayisithupha imizuzu. Ngenxa yalokho, kufanele uthole Foam Fluffy. Uma konke kahle ezinyakaziswayo up, ikhekhe Kuyophumela ethubeni kakhulu. Uma ungabaza, kungcono banganezela isisindo mayelana isipuni se-baking powder.

isinyathelo ezimbili

Manje, mixer kungaba oluzobhekelela. Esikhathini esizayo, akusiyo ewusizo. Seva ufulawa kudingeka, bese kancane kancane ngeza izingxenyana ezincane ukuze amaqanda. Govuza bhisikidi inhlama kufanele kube ngokucophelela, kancane, kancane phehla ezinqala.

Manje mass okuholela ukuba zibukeke yizinqamu eziningana alinganayo. Omunye wabo engeza nokhokho oyimpuphu futhi uhlanganise kancane. Massa Kufanele uthole umfaniswano. Ngenxa yalokho, izinhlobo ezimbili bhisikidi inhlama kufanele abe naloku: brown nomhlophe. Manje usukulungele ukubhaka.

Bowl Multivarki kudingeka gcoba ibhotela nigcwalise inhlama. Ngakho kubalulekile ukuze basakaze mass esingalawuleki kokubili izinhlobo okulungiselelwe. Okokuqala, ambalwa nezinkezo inhlama brown zingabekwa ke esilinganayo emhlophe. Ngakho kufanele uqhubeke, inqobo nje uma i-mass bhisikidi iphelile. Khona-ke kufanele ufake ngomzuzu-50 "Baking" Imodi. Le nkathi yesikhathi kwakwanele uma multivarka sinesikhundla 800 Watts. Ngemva ithoni Ukudayela Akubalulekile asheshise ukuvula lid. Kungcono ukulinda eminye imizuzu engu-15 ngemva kwalokho multivarku angavulwa. Bhisikidi kufanele ashiye imizuzu emihlanu ngaphezulu. Ngemva kwalokho kufanele uthole ikhekhe bese usetha isitsha for ngesitimu. Uma ikhekhe selupholile kancane, kungashiwo usike kalula.

isinyathelo ezintathu

zamatshe ophelele owenziwa nguJesu bhisikidi okwenza dessert esihlwabusayo. Ungakwazi ukushiya iqebelengwane, futhi kungenziwa ukusika isihlahla sikaKhisimusi, axube Korzh ifomu ephepheni. Lapho ikhekhe inqanyulwa, kufanele uqhubeke ne ukulungiswa okhilimu. Kulokhu, ephelele ukhilimu elula. Yiqiniso, kungenzeka ukwenza amafutha. Ukhilimu omuncu ekhaya kufanele exutshwe vanilla ushukela. Ngenxa yalokho, kufanele uthole mass aluhlaza futhi obukhulu.

Sponge amakhekhe kufanele cwilisa itiye elimnandi nge iconsi ugologo noma compote. Manje thina uqhubekele womshini dessert. isipanji ikhekhe izingqimba kufanele kube fluff ngokucophelela ukhilimu omuncu ke wagqoka imizuzu 20 endaweni epholile. Nayi ikhekhe waphenduka "Herringbone." I-mastic angapheka umhlobiso.

Indlela ukulungiselela mastic

Ukuze womshini mastic kuyadingeka ukuthatha: a spoonfuls ambalwa amanzi, 200 amagremu lwebhece ukuhlafuna, ushukela oluyimpuphu, futhi ukudla Umbala.

Ilungiselela silula. Endishini udinga ukubeka marshmallow bese wengeza amanzi. Umthamo kudingeka amboze nge lid indawo amasekhondi angu-40 ku-microwave.

Esikhathini ngomumo ukuxubana udinga ukwengeza udayi oyifunayo, ngaphambili kakhulu ziyoncibilika emanzini. Ungabese uthele ushukela oluyimpuphu. Kufanele kwenziwe kancane, ufune ngokucophelela umkhiqizo. Ngenxa yalokho, i-lwebhece kufanele kube ukungaguquguquki like plasticine. Kulokhu, umkhiqizo akufanele batheleka ezandleni zakhe.

Khona-ke udinga Roll putty amabhola bese mpahla nabo epulasitikini. Umkhiqizo osuphelile kufanele ibekwe efrijini kuze kuphele isigamu sehora.

imigexo yasekuqaleni

Ziningi izindlela ukuhlobisa ikhekhe Christmas. Lasekuqaleni kakhulu - ukwenza i-miniature Christmas Isihlahla se-mastic. Ngaphansi kwesihlahla kancane angashiya izipho elikhanyayo. Ababona, yebo, futhi kudingeka wenze i-mastic. Eqinisweni-ke akunzima kangako. Ngakho, indlela yokwenza isihlahla sikaKhisimusi phezu ikhekhe? Okokuqala kudingeka alungiselele uqobo ze-mastic.

Ukuze wenze imihlobiso yasekuqaleni futhi ezidliwayo phezu ikhekhe, uzodinga:

1. 300 amagremu ushukela-mastic.
2. 150 amagremu iyiphi shortcakes.
3. amagremu 100 ushokoledi esimhlophe, ubisi olujiyile ne ophehliwe.

Sokukhiqiza herringbone ikhekhe

ikhekhe Imihlobiso kaKhisimusi kufanele luhambisane izihloko holidi. Ngakho-ke, isihlahla sikaKhisimusi kuyafaneleka njalo. Ukuze uqale ugaye endaweni amakhukhi blender. Esikhathini mass ewumphumela ukwengeza Ubisi olujiyile. Uma le ngxenye alikho, kungashiwo esikhundleni ukhilimu. Bonke kufanele uhlanganise kahle ukuze ekugcineni sayithola nokunamathisela eyohlobo. Ungqimba ukulungele kuyadingeka ukwenza Isigaxa kucocekile. Lokhu kuyoba Uhlaka izihlahla Christmas esizayo.

Manje, kumele Isigaxa zihambisana ne-mastic. Wonke amathiphu ophumile kufanele usike. Manje ngosizo sikelo kudingeka nisike. Kungcono ukuqala kusukela phezulu. Scissors isidingo ukugcina parallel ebusweni. Ngemva kwalokho, isihlahla sikaKhisimusi kufanele kwesokunxele isikhashana ukuze ome out kancane.

Ukudla upende oluhlaza kumele buhlanjululwe esincane utshwala, bese bevala yomhlobiso wawo. Yilokho - sikakhusimusi oluhlaza usulungile. Manje ungakwazi ukuhlobisa it ne, isibonelo, okwenza iqhwa kwe-mastic ezimhlophe.

ubuhle okusha

Ake sithi une isisekelo sanoma ibuphi iresiphi ezithakazelisayo. Ikhekhe "Isihlahla sikaKhisimusi" babe, eqinisweni, ngomumo. Kodwa njengoba kungenzeka kwenze ukuhlobisa? Kulokhu, efanelekayo ubuhle Christmas eyenziwe putty. Ukuze ukukhiqizwa yayo kuthatha isikhathi esincane. Izithako kudingeka ushukela oluyimpuphu kuphela kweqa le sealant mastic uqobo. Okokuqala udinga ukuthatha ephepheni, igoqe ngongqimba eziningana, bese ibhoboze izoso uhlomo noma isivungulo. Kunoma yikuphi, ngaso sonke ngokweqile inqanyulwa kalula kude.

Khona-ke udinga phusha off obuncane putty futhi ibe ibhola. Kufanele bagqoke eduze ephepheni ku uthi lokuvungula. Manje-mastic kumelwe unroll e ungqimba ngokwanele mncane. Ngosizo ahlabayo we umphetho ukulungele kumele ukusika amakhekheba eqhwa. Ngakho, ukuze kufike uNyaka Omusha ikhekhe umhlobiso wayemuhle, omunye sikakhusimusi uzodinga ezintathu ezinkulu, ezinye medium and umniningwane owodwa elincane kakhulu.

lweqhwa Eqoshiwe kufanele zome kancane. Ungabese uqhubekele iqoqo isihlahla sikaKhisimusi. Ukuze wenze lokhu uthi lokuvungula, kumelwe ubeke wonke amakhekheba eqhwa. Ngesikhathi esifanayo kufanele alternated nge amabhola amancane.

Ukuze kufihlwe tip of lokuvungula, kungaba phezulu isihlahla sikaKhisimusi ukunamathisela a unxantathu omncane. Yilokho. Lapho umkhiqizo izokusha, zingase sigqoke ikhekhe esiphelele.

Indlela ukuhlobisa sikakhusimusi kusukela mastic

amakhekhe Christmas ngokuvamile okuzenzela ezihlwabusayo kakhulu. Futhi uma namanje ukuhlobisa yokuqala, uyobheka mnandi nakakhulu. isihlahla sikaKhisimusi ukuhlobisa mastic siphelile, ungasebenzisa uwoyela ukhilimu ubuhlalu for kophudingi kanye noshukela oluyimpuphu.

Njengoba yasekuqaleni ukudweba ikhekhe? Esebenzisa uthi lokuvungula ku isihlahla sikaKhisimusi kusukela mastic singasebenza amaconsi amafutha ukhilimu. Uma kungekho ezinjalo, kungaba ukushintshwa. Ukuze lokhu ukuxubana kuyinto ibhotela ekamelweni lokushisa ubisi olujiyile. Ukubeka ukhilimu amaconsi kudingeka lapho uhlela hang ibhola. Abakwazi ngokuphelele esikhundleni esikhethekile bead ikhekhe noma Easter lekufafazweni confetti noma Stars. Amabhola ukugqoka ukhilimu. Futhi lokhu akuyona yonke. Isihlahla sikaKhisimusi kungenziwa embozwe yiqhwa. Ngenxa yale njongo, kubalulekile ukubeka abanye amahlumela ngesikele sokuthena of ukhilimu omhlophe noma ufafaza nabo nge ushokoledi yashizi emhlophe. Kunoma ikuphi, uthole yasekuqaleni futhi muhle kakhulu.