Amazambane ephekwe eziko - idina okumnandi ezisheshayo.

Amazambane Baked kuhhavini, kuyasiza ezingaphezu kuka abilisiwe, futhi uzuze ngokwengeziwe ethosiwe.
Ngaphezu kwalokho, bapheka enjalo ngokushesha futhi kudliwa injabulo enkulu. Pamper izibiliboco azakhele amazambane kungaba nsuku zonke, inzuzo zokupheka lwakhe lwaba lukhulu.

Amazambane ephekwe eziko ukhilimu - ushizi elingenamikhono.

Ukulungisa izitsha kudingeka mayelana ikhilogremu amazambane nezilimo eziyizigaxa, anyanisi - shallots, ingilazi ukhilimu, ushizi vukuza.
Potato nezilimo eziyizigaxa kuthiwa ehlutshiwe uthathe tincetu. Wabeka ifomu owagcoba nge imajarini noma bhotela. Wabeka phezu anyanisi - shallots, imibengo izindandatho mncane. Gcwalisa amazambane nge cream ufafaze ushizi vukuza. Ukuze ukunambitheka ungakwazi ukwengeza garlic, dill. Bhaka kuhhavini osuke usushisa kakade kuze brown golden. Kulesi isidlo, ungakwazi ukwengeza zucchini. Emihle Njengezikhonzi amazambane, kubhakwe kuhlanganiswe nanoma ukhilimu omuncu. Vele esikhundleni ukhilimu nge esilinganayo ukhilimu omuncu 15% amafutha.

amazambane eyayigcwele ephekwe eziko.

Udinga ezinkulu nezilimo eziyizigaxa, amakhowe, anyanisi, imayonnaise. Inani imikhiqizo abangu ibalwa kusukela inani amazambane.
Amakhowe ahlanzekile, uthathe tincetu. onion Shinkuem gazinga nge amakhowe kuze kuthambe. Amazambane zihlanzekile, uyonquma engxenyeni engezansi oyindilinga kanye cored ukuze bathole ikhefu ezijulile. Gcwalisa amazambane onion - mushroom ingxube. Beka nezilimo eziyizigaxa epanini bese ubeka phezu isipuni esigcwele imayonnaise ngalinye. Bhaka imizuzu 35. Lokhu ezazigxishwe amazambane wabhaka kuhhavini lakheka ngokubizwa isidlo samaholide.

Potato shkurochki.

Lokhu amazambane wabhaka kuhhavini has a ukunambitheka abahlukene elungisiwe ngenxa ezimbili izinhlobo ushizi esetshenziswa ekulungiseleleni ukudla.

Ngokuba ukulungiswa uzodinga 1 kg amazambane, ingilazi ukhilimu awugqinsi, onion, ikhanda elincane garlic, lamafutha okupheka, amagremu 100 yashizi cheddar ushizi kanye weparmesan, amaqatha ambalwa ezondile ubhekeni, kweqembu anyanisi oluhlaza.

Ngokuba ukulungiswa isidlo oyi-wabhaka amazambane in ucwecwe for isigamu sehora. Khona-ke nezilimo eziyizigaxa unciphe ngesigamu futhi ususe cores of. Nakulokhu futhi, unciphe ngesigamu gazinga imizuzu embalwa emafutheni esishisayo.
Beka tincetu amazambane esitsheni baking. Sika ubhekeni zibe emapheshana, azihlanganise ushizi nivale le ngxube amazambane. Bhaka kuze ushizi Incibilikile ngokuphelele. fafaza Ready nge chives amazambane.
Khonza isidlo nge abandayo ukhilimu omuncu sauce. Ukuze ekuwulungiseleleni onion shinkuem njengoba fake ngangokunokwenzeka, uhlanganise ukhilimu omuncu nesweli oqoshiwe.

Amazambane nge ubhekeni

Ukuze silungiselele ukuthatha namazambane ambalwa. obuncane ushizi, ubhekeni noma ubhekeni, amakhambi fresh (onion, dill), ukupakisha asikiweko.
Potato nezilimo eziyizigaxa kuhlanzekile futhi zihambisana tincetu ezondile ubhekeni. Ingabe ziboshelwe asikiweko. Ukusabalala bhaka ubhake kuze kwenziwe.
Khonza, abafafazwe amakhambi noshizi.
Ukuze amazambane kubhakwe kuhlanganiswe nanoma ubhekeni uzilungiselele ngokushesha, nezilimo eziyizigaxa kungenziwa pre-abilisiwe izikhumba zabo.

Crumb - amazambane

Lokhu dish ingalungiswa hhayi kuphela kuhhavini kodwa futhi eyosiwe. Njengoba ukugcwaliswa, sebenzisa u-anyanisi, ushizi, amakhowe zifakwe emanzini anosawoti noma kukhiwa, ham, Capers. Iba ukugxusha kungaba kusuka kunoma imaphi izithako.
amazambane eyayigcwele ungcono ezinkulu. Nezilimo eziyizigaxa lami ngokucophelela, futhi bopha in ucwecwe. Ubhake kuhovini noma phezu hlupha. Ake kuphole a nezilimo eziyizigaxa kancane, ukwandisa futhi imbobo. Ngaphakathi babeka ukugxusha futhi wakhonza ngqo ucwecwe.

Ukuze ukugcwaliswa, hlanganisa Capers, oqoshiwe ukhilimu omuncu futhi inkathi dill oqoshiwe. Kungaba exutshwa anyanisi kulolo ketshezi amakhowe futhi gazinga in ibhotela kanye fresh. Ngokuphelele zokuhamba njengoba ushizi yamathebhu ne garlic kanye imayonnaise.

Uma uya ukupheka ezazigxishwe amazambane on nemvelo, wenze kusengaphambili izinhlobo eziningana toppings.