Pasta nge ushizi: iresiphi

Pasta nge ushizi ingenye izitsha Italian athandwa kakhulu. It ibhalwe nge ehlukahlukene nososo, imifino, inyama ebomvu nokudla kwasolwandle. Esihlokweni lanamuhla, uzothola izindlela elula futhi ezithakazelisayo izitsha ezinjalo.

Inketho nge amakhowe

Kuyinto ukudla jikelele futhi okumnandi kakhulu kuyalungiswa ilula kangaka futhi fast ukuthi kungaba lula ukwenza ngemuva kosuku olude. Ngaphezu kwalokho nalokho ukhonza enamakha obukhulu cream sauce. Pasta nge ushizi kungcono ukulungiselela kancane, ngoba othile emndenini wakho uyohlale Izithako ebuzwa. Ngaphambi ukuza plate, qiniseka uhlolisise ukuthi wena onawo yakho yonke into oyidingayo. Kulokhu, esiqandisini yakho kufanele litholakale:

• 400 amagremu of amakhowe.
• Cup ukhilimu omuncu.
• 200 amagremu esiqinile ukuncibilika ushizi kalula.
• Eziyisithupha clove sikagalikhi.
• 400 amagremu of pasta.

Ukuze pasta vegan nge amakhowe noshizi eseke iphunga elimnandi, ngaphezu Thenga amafutha yemifino, usawoti, pepper, basil kanye Provencal amakhambi.

Incazelo yenqubo

In a deep ukuthosa epanini, phansi okuyinto kancane ezinamafutha akahle, ukusabalala wageza, obsushennye amakhowe oqoshiwe. Ngemva amakhowe kancane kuphekeke futhi ithambe, banezela ezinye usawoti bayigubungele nge lid. Ngemva kwemizuzu embalwa kuso engeza ukhilimu omuncu, pre-exhunywe kwi-garlic nengulube. Kukhona futhi wathumela usawoti, pepper, basil, omnqumo noma amakhambi enyakaza kahle futhi iqeda endaweni ukushisa sakugcina imizuzu eyisikhombisa. Ngokushesha ngemva kwalokho, pan esuswa ebhodini. Too kungenzeka sauce ketshezi uqweqwe ngemadlana encane isitashi amazambane noma ufulawa kakolweni.

Manje sekuyisikhathi sokuba senze unama. Pasta egxilile abilayo amanzi anosawoti, abilisiwe kuze isigamu aliphonse e colander. Lapho ketshezi ngeke sokukhipha kusuka lezi izinsalela futhi yabo kuhlangene ukhilimu omuncu sauce, ucabange ukuthi ubhekene isikhunta, phansi kanye izindonga zazo ezinamafutha akahle ngobuningi abafafazwe ushizi vukuza. Cishe isidlo esiphelele ithunyelwa kuhhavini. Baked pasta ne ushizi akuyona esingaphezu kwamahora ikota kwelinye namashumi ayisishiyagalombili degrees.

Inketho ne-broccoli

Dish okuphekiwe i iresiphi ngemva eshiwo, ewusizo kakhulu futhi sinempilo. piquancy Special umnikeza khona therein lwesinaphi. It sigcwalisiwe ngaphansi elimnandi cream sauce, futhi ilungele ukudla. Ukuze unamathisele ushizi Usanda etafuleni lokudlela, kudingeka uhlole kusengaphambili, uma une ekhishini yonke imikhiqizo ezidingekayo. Uzodinga:

• 300 amagremu pasta eyenziwe durum ukolo.
• Inhloko ye-broccoli.
• Ipheya ugarliki.
• 250 amagremu kaHamu.
• 300 ml ukhilimu esindayo.
• A isipuni lwesinaphi namafutha omnqumo.
• 140 amagremu of ushizi.
• Onion isibani.

Ngaphezu kwalokho, udinga usawoti, izinongo namakhambi elimnandi.

ukulandelana izenzo

Pasta elicwiliswe usawoti emanzini abilayo bese Bilisa ngokuhambisana imiyalelo isembozo. Ngaphambi nje kokuba ama ukuzimisela unamathisele epanini engeza leyabantu florets of broccoli. Ngemuva kwemizuzu engu-ezine uhlale colander, uthele amanzi angadingeki ebuyiselwa pan futhi ususe eceleni.

Ukulungisa sauce a Skillet esikhulu shisisa amafutha omnqumo Fry anyanisi oqotshiwe kuso. Ngemva kwemizuzu engu-Five wanezela kuso nesweli, ham oqoshiwe, lwesinaphi ukhilimu. Lonke enyakaza kahle, sishisiswe abilayo futhi asuswe ipuleti. I kwaphumela abilisiwe pasta sauce wathumela, broccoli, ushizi vukuza. Ngokugcwele isidlo esiphelele ukwengeza amanye usawoti ayoliswe izinongo. Kunikezwe le pasta ne ukhilimu ushizi futhi wakhonza hot.

Inketho ne ham

Lokhu dish yasekuqaleni futhi kwanelise has iphunga elimnandi kakhulu. Kuyinto efanelekayo kokubili abadala kanye imenyu yezingane. Ukuze ekuwulungiseleleni kuyatuseka ukusebenzisa pasta eyenziwe durum ukolo noshizi kalula meltable ephethe ukunambitheka libizwa. Ngaphambi uvuke ngesikhathi isitofu, qiniseka ukuthi ngesikhathi esifanele ozoyithola:

• 250 amagremu of pasta.
• Izikhupha amaqanda amathathu.
• 200 amagremu kaHamu.
• 50 namamililitha yamanzi.
• 70 amagremu of ushizi.
• Isigamu isipuni sikasawoti.

Ngaphezu kwalokho, kudingeka Thenga kusengaphambili nge-pepper kanye namakhambi fresh.

ubuchwepheshe abasuselwe

Ngesikhathi besanda kuqala kubalulekile ukwenza pasta. Zichayeké volume of pan anosawoti amanzi abilayo futhi abilisiwe ngokuhambisana nezincomo yomenzi. Khona-ke zonke ketshezi okuyinto ngikhandlekile kokushiya 50 ml esitsheni ehlukile.

Epanini evuthayo futhi basakaza ham oqoshiwe ethosiwe phezu emlilweni ophansi kuze luhlaza segolide. Ngemva kwalokho kwanezelwa pasta okuphekwe. Cishe isidlo lelungiselelwe uthele usoso, ehlanganisa ushizi vukuza, amaqanda izikhupha kanye umhluzi hot. Uma kudingekile, lona wamuva ungayithola enye ubisi sekuqala ukufudumala. Ngaphambi sikhonza pasta ne ham noshizi abafafazwe amakhambi oqoshiwe. Yisebenzise hot kuphela.

Inketho nge utamatisi

Ngokusho lokhu iresiphi Kulula futhi sisheshe ukupheka dinner eqotho futhi flavorful wonke umndeni. Ukwakheka lokhu dish siqukethe imikhiqizo engabizi futhi iyatholakala, eziningi zazo njalo kuyinto cishe kuyo yonke imizi. Konke akusilo ekhishini lakho, ungakwazi ukuthenga kunoma yiliphi esitolo sendawo. Ngakho-ke, akufanele ube nezinkinga ukulungiswa spaghetti ngoba ukudla. Ukuze ziye zaphumela okumnandi ngempela futhi pasta flavorful ushizi, uzodinga:

• 450 amagremu of pasta.
• Three clove sikagalikhi.
• Isipuni ibhotela.
• Onion isibani.
• Izithandani wezipuni kafulawa.
• 60 namamililitha of utamatisi unama.
• Isipuni oregano.
• 375 namamililitha ubisi.
• 360 amagremu of ushizi.

Ngaphezu kwalokho, ukunakekelwa kufanele kuthathwe ngokuthi ngesikhathi esifanele phambi kwakho ebonakaliswe usawoti kancane, pepper kanye namakhambi oqoshiwe.

I-algorithm

Pasta egxilile epanini of anosawoti amanzi abilayo futhi thumba umzuzu engaphansi kunaleyo eshiwo ku iphakethe. Base uhlale colander, elinde, lapho uketshezi olunqwabelene sokukhipha nokuhlanza ohlangothini.

Anyanisi nesweli bahlanza kusukela husk kanye melenko usike ngommese obukhali. Basuke-ke kancane okuthosiwe ku pan ngobuningi ne bhotela. Ngemva kwemizuzu embalwa kuya wathela ubisi fresh ziyoncibilika therein ufulawa kakolweni, wonke wanyakaza phehla, eliwu abilayo futhi abilisiwe shabalala uketshezi ngokweqile. Esikhathini uqweqwe mass ukusakaza utamatisi unama, oregano, ushizi vukuza kanye namakhambi oqoshiwe. Sauce isicishe ilungele engeza usawoti, pepper kanye pasta okuphekwe. Zonke ngobumnene ugovuze ngesipuni enkulu, kulungele wathelisa amapuleti. Ngaphambi nje kokukhonza pasta ne ushizi, utamatisi unama futhi oregano ehlotshiswe amakhambi fresh.