Wonton: iresiphi ngesithombe

Wonton - eziseduze amadombolo yethu ukuthi beza kithi evela eChina. Lokhu dish eqotho is ngokwesiko steamed, abilisiwe noma okuthosiwe ku ecolekile. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukulungiselela Wonton, inhlama recipe ne toppings, kanye namasu encane Culinary ezenza lokhu dish esiphundu.

Wonton inhlama

EChina, ngoba lokhu dish athengisa inhlama ngomumo eyenziwe, uthathe tikwele noma imibuthano yobukhulu. Nokho, ungakwazi kalula ukupheka isizinda sakho siqu futhi uqiniseke ukuthi lesi akusona inkinga. Funda indlela yokwenza ikhaya Wonton inhlama (iresiphi):

• Seva endishini izinkomishi amathathu empuphu.
• Bilisa epanini isigamu inkomishi yamanzi uthele ufulawa. Bese wengeza inkomishi ikota yamanzi ekamelweni lokushisa.
• Beka endishini usawoti isipuni esigcwele amafutha yemifino, uxove inhlama wasiqashisa ume imizuzu 10-15.

Wonton nezimfanzi ingulube

Ngenxa yalesi iresiphi, ungakwazi ukupheka inhlama ngokwakho, noma ukuthenga it in esitolo. Hlukanisa ngenani elithandekayo inhlama ibe izingxenye ezintathu. Amabili ikhava ithawula futhi ususe ukuze ohlangothini, kanye roll lwesithathu futhi usebenzisa ukuncishiselwa ifomu aphume kumibuthano yakhe 5 cm ububanzi ngeke udinga ukupheka inyama .:

• Mash ngemfoloko 300 amagremu of imfanzi ehlutshiwe, kukho 200 amagremu nengulube isiyaluyalu.
• Khona-ke akuqede ummese 120 amagremu ngoqalo amahlumela (ingakhishwa indawo amakhowe zifakwe emanzini anosawoti) bese wengeza wabayisa inyama nengulube.
• Spice ukugxusha ezimbili wezipuni soy sauce, ababili wezipuni irayisi (ezomile noma ezimhlophe) iwayini, usawoti kanye pepper.
• Engeza nengulube isigamu isipuni samafutha zemifino, ababili wezipuni kafulawa irayisi (ungayithola enye isitashi), iprotheni kanye isipuni ushukela.

Akukona ukuhlakanipha ukufihla uhlanganise kahle nendawo maphakathi ucezu ngalunye. Khona-ke ukuxhuma imiphetho inhlama ukuze bathole isikhwama evulekile Onomlomo. Wonton umpheki endaweni kubhayela double kuze ithenda, kuthi ngemva kwalokho bakhonze ngokushesha

Fried Wonton. Recipe ngesithombe

Esikhathini ezweni of amadombolo Chinese ukunikeza ijamo ezahlukene. Ngezinye izikhathi emaphethelweni zihlanganiswa ngokuphelele nomunye, ngezinye izikhathi wangasho "umlomo" futhi Szechuan cuisine ngokuvamile basuke enamathiselwe kumumo esingunxantathu. Ngalesi sikhathi, sinikeza anezikhwama izimpumputhe of inhlama Fry kwabo uwoyela. Funda indlela ukupheka okuthosiwe Wonton (iresiphi):

• Ukuqala phezulu ukubolekisa nososo. Thatha enye yapelepele obomvu, susa imbewu kanye white walls. Indaphundaphu iyasikwa ibe nomzimba omncane isigamu-amasongo, okuyinto ke Kumele uxhumeke nge isipuni ushukela isipuni kalamula, ezintathu iingobho zamanzi lezinkezo ezine usoso wesoya (esikhundleni kungathatha izinhlanzi).
• Grind 250 amagremu of imfanzi ehlutshiwe, bangeze oqoshiwe anyanisi oluhlaza, ezinhlanu noma eziyisithupha clove sikagalikhi kanye amahlumela ngesikele sokuthena ambalwa cilantro.
• Hlanganisa izimfanzi nge 450 amagremu nengulube, iqanda inkukhu, usoso wesoya isipuni, kanye isipuni lime ithisipuni ushukela. Isizini inyama phansi nge usawoti, pepper uhlanganise kahle.
• Bowl egcwele ikhava lesikwa futhi ulithumele ume efrijini kuze kuphele isigamu sehora.
• Thatha 350 amagremu inhlama Wonton noma ukulungiselela ngokwakho. Maphakathi workpiece ngamunye, beka ibhola inyama nengulube, okumele Roll ngezandla ezimanzi. Ncinza emaphethelweni ukuze uthole isikhwama esincane.
• Ukufudumeza uwoyela ukuthosa kuso gazinga ezijulile bese ke Wonton kuze brown golden.

Indishi eqeda Khonza wavutha sauce ashisayo.

Wonton amnandi

Kunezinhlobo eziningi toppings ngawo ukulungiselela amadombolo. Kulokhu, siphakamisa ukuthi Thenga kakhulu amajikijolo omisiwe namantongomane. Funda imiyalelo bese upheka nathi Wonton yasekuqaleni. Recipe:

• Thatha 75 amagremu cherry omisiwe, pitted futhi mix it nge 30 amagremu of nati. Engeza ushukela ukunambitha kanye emhlabathini nesinamoni.
• Lungiselela inhlama fresh noma ukuthenga ngomumo eyenziwe. Maphakathi workpiece ngamunye Beka isipuni ngokugcwalisa futhi uvalwe ukuxhuma onqenqemeni, enika Wonton sikwele.
• Thela Wok emafutheni zemifino kanye Fry it amadombolo amnandi.

Ready Wonton indawo ephepheni amathawula namafutha ingilazi, bese isidlo. Ngaphambi sikhonza ungakwazi ufafaza nabo nenye nesinamoni kanye noshukela oluyimpuphu.

Wonton nge inyama nengulube. iresiphi

Mangaza nabathandekayo a izitsha zakho omusha waseChina futhi ngeke ngiyabonga. Indlela ukulungiselela Wonton? Recipe ukulungiselela bona ngezansi:

• Isigamu encane iklabishi ipulaki Chop ngommese ukupheka epanini ukuthosa kuze kuphekwe.
• Omunye isanqante nokukodwa onion ikhasi ke grate. Hlanganisa 250 amagremu imifino ehlanganiswe nengulube, ginger yashizi, clove garlic, usoso wesoya namafutha spoon spoon Sesame.
• Lapho iklabishi kuyinto epholile kancane, mix it ne inyama futhi ushiye ukuba amele isigamu sehora.
• Ngalesi sikhathi, ungakwazi ukulungiselela inhlama baliqume ku tikwele letincane.
• Spoon ukugcwaliswa ayifake izikhala bese qinisa imvilophu. Ngemva kwalokhu ngamathumba Wonton kuze ithenda emanzini anosawoti uphake.

Wonton nge amakhowe

Uma uthanda amakhowe, noma axoshwe amamenyu zabo inyama ke silalela lezi Wonton imifino. iresiphi:

• 200 amagremu iklabishi Chinese isilimo esidliwayo esinamagatsha anamanzi 80 g gaya nge blender.
• amagremu 100 of amakhowe futhi hot pepper wayichoboza ummese bese Fry pan kuze kuphekwe.
• Isizini inyama phansi nge sauce soy, engeza ukunambitha anyanisi, coriander kanye ginger.
• Lungiselela inhlama (ungathola iresiphi ngenhla) balugicite ungqimba elincanyana.
• Sika workpiece tikwele, ukubeka ukugxusha maphakathi ngamunye futhi ifomu anezikhwama.

Wonton kudingeka ngamathumba steamed kuze kuphekwe. Thumela ukuba etafuleni kungaba nge sauce yasekuqaleni, okuyinto Yenziwe kule mikhiqizo:

• Usoso wesoya ukukhanya - 30 ml.
• uwoyela Sesame - isigamu isipuni.
• Dark irayisi uviniga - kwengxenye isipuni.
• Red pepper ashisayo.
• Ginger - ithisipuni elilodwa.

Sithemba ukuthi uyayijabulela zokupheka oluqoqwe kulesi sihloko, futhi ziyojabula umndeni nge izitsha ezintsha nsuku zonke.