Amagrosa: ngezigaba, uhlu izici, izimo isitoreji

Sonke ujwayelene imiqondo ezifana zokudla esitolo, igilosa nokudla bebonke, kodwa ngubani owaziyo ukuthi zisithinta? Ngokuvamile ngaphansi leli qembu imikhiqizo ukudla kwakusho ngokuvamile ibanga amaphuzu ukudayiswa, kungakhathaliseki lezimpahla ngesilwane esifuywayo of esitolo esithile. Nakuba uhlu lwezinto okufanele uzithenge sibandakanya uhla longitudinally ebanzi futhi ezihlukahlukene ukudla, kodwa ayiphelelwa yisikhathi engapheli, kanye okunezinhlobonhlobo igilosa kungenziwa labizwa.

Uyini igilosa?

Umthengi kwavela kunoma yimuphi esitolo, mane nje ngeke bakwazi uyithenga into kusukela isigaba zokudla. Umkhiqizo uwela ngaphansi kwalo mkhakha, share sengonyama of lonke uhla nezitebele zamahhashi. Yiqiniso, phakathi kweminye iminyango esitolo uzoba mnandi futhi Milky, okuningiliziwe kanye Umbukiso nge iziphuzo ezidakayo nezinto zokuhlanza elithambile, kodwa namanje igilosa - iyisisekelo yimuphi isitolo sezinto noma wholesale.

Ngo izichazamazwi namabhukwana kwi inhlangano Izitolo okudayisa kusho ukuthi ukudla - iyona uhla umkhiqizo ukudla ukuthi akudingi ukudalwa imibandela ekhethekile ekusetshenzisweni kwazo futhi isitoreji. Isikhathi esiningi kuba "ezomile" izimpahla ngokuphila eshalofini eside.

Igama elithi "ukudla" beza kithi evela phesheya Turkey (bakkal - original, eminye imithombo ithi lithathwe njengoba linjalo ngokuthi "impahla umuntu - ukubona futhi uthathe"). Grocers ngokuthi nabathengisi obubusa amafasitela engathenga konke inhliziyo yakho ufisa. It lingahunyushwa baphetha ukuthi uma iqembu ukudla ebizwa ngokuthi "ukudla", yethulwa emashalofini, kwakukhona ngisho ahlukahlukene ezingaphezu kuka manje, kodwa cishe ngeke ukungenzi nokuntuleka emakethe yesimanje, futhi ihaba zeminyaka ezidlule.

Uhlu izimpahla

Okwamanje, kakhulu iyatholakala kumakhasimende nohlu olubanzi imikhiqizo kuka eminyaka ambalwa adlule, futhi ukuqhathanisa ezihlukahlukene ngisho esitolo ngobukhulu yekhulu nesishiyagalolunye nge esitolo yesimanje kungaba iwubuphukuphuku. Ngaphezu kwalokho, amazinga sanitary wamanje kanye nezimfuneko ezisebenza nabathengisi, kukhona engenakuqhathaniswa nzima, ngakho ibanga ngezigaba e Izitolo okudayisa isibe ngokomthetho ngaphezulu ngalokuvakalako.

Sokudla iqembu imikhiqizo ocebile kulezi izikhundla:

• ikhofi, itiye, ukhokho, kuhlanganise ugxilisa ezipakishiwe osheshayo;
• okusanhlamvu ezihlukahlukene, imikhiqizo pasta nemikhiqizo yabo (Izingxube, okusanhlamvu granola, okusanhlamvu, ibhulakufesi okusanhlamvu) ;
• flours kusukela izinhlobo ezehlukene okusanhlamvu, Pancake ukuxuba;
• izinongo kanye seasonings, futhi usawoti kanye noshukela;
• lwezakhamzimba ezifana gelatin, citric acid, imvubelo elomile, njll.;
• hermetically ukugcwaliswa avaliwe (nososo, isoso, lwesinaphi, horseradish, utamatisi unama);
• amafutha yemifino;
• amasobho, amazambane, okusanhlamvu kanye noodle osheshayo.

Gizmo futhi "sypuchka"

Njengoba ubona, igilosa - sekuyinto umqondo ahlukahlukene. Nokho, kungenziwa labizwa namanje ku isimiso esifanayo. Iningi igilosa - kule yunithi ucezu, kakade zahlanganiswa ngo izingxenye ezincane lokugoqa imikhiqizo. Abakhiqizi zinikeza amakhasimende abo afanele kakhulu futhi elula isisindo amaphakethe, ngaphandle kokuthi esheshisa inqubo ukuqaliswa, ngoba umdayisi akanayo ukukhumbula ukusebenzisa zisindo ukwenza izibalo eziyinkimbinkimbi, emasakeni ngamunye has wentengo futhi isisekelo mass.

izinongo ezibizayo futhi condiments zidayiswa izingxenyana ezincane at 5-15 amagremu, kodwa ungakwazi njalo ukuthenga iphakethe omkhulu futhi, uma idingeka. Okunye okumelwe ukucabangele okusanhlamvu, ushukela kanye ufulawa - ngokuvamile kuphakheji ngalinye bakhonze esezingeni eyodwa kilogram, kodwa kuyanda njalo amanani uphika abakhiqizi ukuya Iqhinga kanye inqwaba okusanhlamvu pre-zahlanganiswa nezinye izinto zobuningi amafasitela nezitolo ezinkulu kanye izitolo, zinesisindo esingaba 750 noma 900 amagremu .

Naphezu okwandile self-service ezitolo lapho amakhasimende lula kakhulu ukuthenga izimpahla ezipakishiwe. Ezitolo abaningi namanje ukuthengisa izimpahla ithengiswe ngesilinganiso, futhi ezimakethe, ungathenga ngisho uwoyela ngobuningi, ikhofi, itiye kanye nezinongo nazo kuhlaziywe futhi ithengiswe implementer kwalowo lemali ukuba umthengi. Kule ndlela lokudayisa igilosa abe inzuzo enkulu, ngoba ikhasimende Ungahlala thembeke ukuhlola ikhwalithi ukuthengwa ukubukeka kwaso, ukungaguquguquki kanye ukunambitheka.

Sokudla esitolo noma umnyango kuphela?

Naphezu anhlobonhlobo igilosa esitolo, ukuthola iphuzu ukuthengiswa, ukuthi lalingeke lidayise imikhiqizo ningaweli isigaba igilosa, kumane nje akunakwenzeka. abathengi Nokuqonda ufuna angene esitolo uthenge konke abakudingayo futhi ugweme ukuhamba komunye umthengisi kwenye.

izimo zokuhweba Modern kunezelwa ukuze abanikazi emadokodweni ukudla kufanele ukunikeza abathengi zonke ezihlukahlukene imikhiqizo eceliwe, ngakho ku esitolo yaqaphela kuphela kwelinye neminyango, kanye namanye amaqembu lezimpahla.

Qaphela zokudla umdayisi

Inzuzo enkulu ekusebenziseni igilosa wukuthi imikhiqizo yaleli qembu babe nokuphila eshalofini eside, akudingi ukudalwa imibandela ekhethekile isitoreji, abaphoqelelwa nabathengisi ukuhlomisa emafektri nezobuchwepheshe eyinkimbinkimbi.

igilosa Ukugcina kufanele kube endaweni epholile (akukho ephakeme kuka 18 degrees Celsius), nge umswakama ongaphakeme. Uma ishede kuyoba eluhlaza, imikhiqizo babe langakufanelekela ukudliwa, yokusanhlamvu, izinongo, ikhofi noma itiye ungamunca umswakama emkhathini, ngaphezu, angase ukusuthiswa ngephunga bezinye izizwe futhi ubuhlungu kakhulu izinga yabo. Imfuneko ebalulekile yokuba amakamelo isitoreji senzelwe isitoreji igilosa, wukuthi Racks okuzokwenziwa umkhiqizo ukubola, akufanele uthinte izindonga.