Indlela steamed ebhali nokudoba? amathiphu aphambili

Beginners bavame ukubuza ukuthi steamed ebhali nokudoba? Ibhali isetshenziswa kabanzi njengoba umdobi njengoba lolo kanye lolo. Kulula ukuba balungiselele futhi akuyona nzima ukuthola esitolo. Ngoba lokhu uhlobo lokudla kodobo lidumile abalandeli abaningi izinhlanzi. Wonke fan of "ukuzingela sokuthula 'abanolwazi uyazi ibhali kanjani steamed for ukudoba. Kufanele ivuthwa kahle ke ngokudoba uyophumelela.

Kufanele kuqashelwe ukuthi amasheya elikhulu ibhali kungcono hhayi ukuvuna. Esanele sokuzilungiselela 100-200 g - esanele usuku zezinhlanzi. Uma inani elikhulu isitokwe, lolo engasetshenzisiwe nje zakisnet. Esimweni lapho ohlela nifuna ukuyodoba izinsuku 2 noma ngaphezulu, ungakwazi ukupheka ke ngaso leso sikhathi ngenxa yokudoba, usebenzisa ezivamile cleaner igabha. inkomishi metal ubuye ezifanele.

Recipe kanye Ukupheka imiyalelo

Ebhali bedoba carp ibhalwe kanje:

1. Thela ibhali ngamanzi ukupheka ke imizuzu engu-20 at ukushisa low (1 ingilazi okusanhlamvu / 6 izingilazi zamanzi).
2. Ngemva yengezwe amabele (1 inkomishi) bese ukuphela imizuzu 30-40, ungakhohlwa njalo enyakaza.
3. Kungenzeka ukwengeza ukunambitheka, noma nemifino (sunflower) amafutha (10-12 amathonsi).
4. Ngemva ketshezi uye ayahwamuka, susa epanini ekushiseni bese mpahla ngento efudumele. Krupa is best steamed, sikhukhumale ibe yinhle sinamathele hook ngaphandle ilele.

Njengoba ibhali ukulungiselela lokudoba. Iresiphi ilula futhi kufinyeleleke kuwo wonke umuntu. Awusakwazi bazibuze ukuthi steamed ebhali lokudoba. Ukuba nemvelo, kulula ukupheka ebhali lolo ku umlilo enkomishini metal ezivamile. Singasho steamed ibhali kanye thermos. Ukuze wenze lokhu, uthele ke nedlanzana wokudla futhi uthele amanzi abilayo. Ngemva kwamahora amabili amanzi akhanywa kusukela thermos, nebhali intersperse esikhwameni.

Amathiphu ambalwa

• Kungcono yini ukugeza ngamanzi emva ukupheka okusanhlamvu. It egeza off, kwakheka kwalo isikhwehlela equkethe isitashi. It sithuthukisa ukunambitheka lolo izinhlanzi ngenkuthalo iluma ku ithiphu.
• Ukushiya emvelweni, kuyasiza kakhulu ukuthatha thermos, izitsha (metal), umzingeli ezinhle noma a penknife kanye igiya asinikeza izinduku lokudoba. Ngisho noma azikho izinhlelo ukudoba esingaphezu kosuku olulodwa, zonke esifanayo, lezi zinto zingaba usizo olukhulu.
• I thermos kuyadingeka ukulungiselela ngokucophelela iqolo. lokunengi kungalimaza ke. On ilitha thermos ngokwanele 3-4 wezipuni zokusanhlamvu.
• Ukuze iphunga ingasetshenziswa amafutha yemifino, uju kanye ephezulu esitolo flavorings (vanilla, anise nokunye okunjalo. P.).
• Ungakwazi ukwengeza ukunambitha ngosawoti kanye kwengcosana kashukela.
• Izitolo zidayisa letingemasayizi lahlukene ibhali. Kungcono ukuthenga elikhulu ke umthengisi ngeke kangcono abambelele hook.
• ingasetshenziswa ikhekhe ongumphelelisi, ibhali ayitholakali kakhulu.
• hook ekupheleni akufanele abaphundlwe emva inkomishi lolo. Fish eziyokhubeka kuso bese uyobhukuda esidlule.
• Kunengqondo ukwabelana izimfihlo zabo, efana ibhali steamed bedoba, ukudoba nozakwethu. Ngakho kungenzeka ukusiza abadobi, futhi ufunde kuzo izindlela ze nezinye ukudla okuhlukahlukene.