Jam wenza kusuka apula ulamula - iresiphi umhlabeleli

Jam - isidlo eyaziwa kusukela ezikhathini zasendulo. Kuzo zonke izigaba khona kwaso, kwadingeka inencazelo efanayo: esihlwabusayo uswidi, etholwe emva kokwelashwa ukushisa. Namuhla, kuyaziwa emazweni ahlukahlukene: isibonelo, France libizwa ngokuthi "ujamu" e-UK - "Jam", futhi emazweni Asian - "lokubonisa".

Ungadliwa for ukudla amnandi, kunezindlela eziningi, futhi umehluko yabo eyinhloko itholakala izithako ezisetshenziswa. Njengomthetho, kuba ezihlukahlukene izithelo, nakuba ingasetshenziswa kanye amajikijolo, imifino ngisho ephethe ukunambitheka kokungathathi hlangothi (zucchini).

Jam wenza kusuka apula ulamula - inhlanganisela emangalisayo zazo usinika isiqalo omkhulu kosuku ngalunye, ngemva kokusebenzisa it ekuseni kwasekuseni, ukhokhisa ngokwakho nge amandla amahora ambalwa ngaphambi.

Ukuphela ehlobo njalo eziphawuleka sokuvuna okukhulu ukuthi sonke sizame ujike ezingongolweni ebusika. Indlela ethandwa kakhulu ukuze alondoloze imifino nezithelo eningi ifakwa emathinini. Yiqiniso, uma kuziwa izikhala amnandi, into yokuqala efika emqondweni kuyinto jam - intandokazi uswidi ebuntwaneni! Ngempela, amaSoviet, kwakungelona amaningi kangaka amaswidi ezitolo, ngakho omama bethu kuporili ngokucophelela ezintathu-litre izimbiza kusetshenzwe izithelo ushukela.

Jam wenza kusuka apula ulamula ubhekana indima isidlo ezimele. Nokho, lokho kungase kube ngempumelelo ukungezwa amakhekhe okuzenzela njengoba ukugxusha, pancake eyayigcwele noma ifake uphethiloli kubo iphalishi ngesidlo sasekuseni. Lokhu sikwazi ukwenza izinto ezihlukahlukene kufanele ukupheka amalungiselelo kusukela mikhiqizo, ngoba amakhaza asebusika ngezinye izikhathi ngakho ufuna ukushintsha! Jam wenza kusuka apula ulamula kunobuciko esiyingqayizivele, abe umthunzi mnene eyodwa ingxenye kanye asidi eliqhakazile yesibili - a extravaganza yangempela Culinary!

Ukuze wenze wobuciko esithengisa amaswidi ukusithatha 2 kg apula kanye noshukela 3 ulamula, isigamu ilitha lamanzi 1/2 ihora. L. vanillin futhi 5 g isinamoni. Geza bese uhlanza izithelo, ngawakhamela ijusi kusukela ezisawolintshi, futhi ikhasi layo grate on grater emihle. Thela amanzi ebhodweni ngobuningi, enezele futhi ushukela bese upheka isiraphu. Khona-ke usike kanye apula ehlutshiwe encane izingcezu flat bese ulayisha kabusha kubo singene ikhambi okuholela, ngemva kwalokho cishe isigamu ngamathumba ihora. Ngokulandelayo, uthele ku cishe eseqedile isidlo kalamula, ufafaze e izinongo elimnandi kanye ikhasi ogayiwe, sibambelele ipuleti amaminithi awu 5. Kulesi sigaba, kuyinto efiselekayo ukumboza isidlo. ujamu ngomumo eyenziwe kusukela apula ulamula zibekwe phezu amabhange luhlanzekile futhi kuporyat ubusika.

Ngo zisencane, singabona ngokushesha kangakanani futhi kalula ogogo bethu babhekane isivuno esikhulu ngasekupheleni kwehlobo. Empeleni, wonke imfihlo itholakala ukwazi izindlela eziqondile, okuyinto usindisa isikhathi. Ngokwesibonelo, ukuminyana esheshayo apula, kodwa ngenye indlela libizwa ngokuthi "Umumo umhlangano." Izithelo is wagcoba on a grater indawo, uthele ushukela ngezabelo alinganayo futhi avunyelwe ukuba bame amahora amabili. Khona-ke kule ngxube ingezwe usinamoni, nut othulini noma ezinye ingxenye ukunambitha futhi abilisiwe imizuzu emihlanu futhi uphawu ngendlela ezivamile. Nazo-ke!

Ukupheka ujamu apula akuthathi isikhathi esiningi njengoba kungase kubonakale. Nokho, ukubonisa nje kancane, ungathola imiphumela ezedlula ngokwayo!