A iresiphi ewusizo: a hodgepodge of iklabishi

Solyanka - okunomsoco, kodwa isidlo esihlwabusayo nokunomsoco has a lot of abalandeli. Futhi cishe yilowo nalowo kubo has siqu iresiphi yabo siqu. Bag of iklabishi, isibonelo - ingenye izinhlobo ezivamile lokhu isobho (nakuba kuyinto yokuqala kanye inkambo yesibili plate eyodwa). Siye ihlanganiswe kukho ezithakazelisayo kakhulu ne ukwengeza lokhu zemifino.

Eyokuqala iresiphi: solyanka iklabishi ne isoseji

Ukuletha kule isobho iklabishi kakhulu kwandisa Umbuso yayo ayikwazi ishiwo ayi. Kodwa uphendulela emangalisayo okumnandi, ukuze "lapho okuningi ufuna", futhi ungakwazi ukujabulela ipuleti.

Yini engiwudingayo Salsola iklabishi, namasoseji, izaqathe, u-anyanisi abavamile, usawoti, izinongo, bay leaf, ibhotela kuphakamisa, ukhukhamba anosawoti (kungenziwa pickled) ..

ukulungiselela

iklabishi uhlakaze. Thumela epanini ukuthosa gazinga in ibhotela kuze shades yegolide lutho. Izaqathi, u-anyanisi nquma, wafaka le iklabishi, isiyaluyalu futhi uqhubeke eyosiwe. Sika ikhukhamba, amasosishi ukubeka imifino. Salt, izinongo aphonse, i-bay leaf ugovuze futhi uthele amanzi ukuze ucime lid imizuzu 20. Yilokho sonke iresiphi.

Bag of iklabishi nge isitshalo seqanda

Izithako iresiphi: yenkomo (500 g), iklabishi (1.5 kg), anyanisi, izaqathe, ama-eggplant (2 PC.), Utamatisi unamathisele (utamatisi fresh), usawoti, imifino.

Indlela ukulungiselela le solyanka

Inyama uthathe cubes amancane gazinga. Engeza amanzi kanye thumba isikhathi esithile. isitshalo seqanda ehlutshiwe usike lengthwise, inkathi ngosawoti kanye ake ume ukuqeda ukubaba. Fake usike anyanisi, isanqante grate. Fry imifino, engeza utamatisi unama noma Diced ehlutshiwe. Govuza Fry kancane. Kwesinye imbiza Fry isitshalo seqanda oqoshiwe. Uhlakaze le iklabishi zibe emapheshana. Vegetable zazharku ukuthumela pan kuya yenkomo, isiyaluyalu, engeza isitshalo seqanda kanye iklabishi. Engeza usawoti, isiyaluyalu, ikhava, ibila kuze kuphekwe (on ukushisa low). Uma kudingekile, engeza amanzi. Njalo is iresiphi.

Bag of iklabishi nge amakhowe

izithako Kuyadingeka: iklabishi, isikhunta (amakhowe), anyanisi, uwoyela isanqante (ukuthosa), usawoti, amakhambi, izinongo.

Indlela Pheka hodgepodge

1. iklabishi sibe yimichilo, ayifake imbiza, uthele 0.5 nezinkezo nosawoti lokunyathela izandla. Thela uwoyela, amanzi, thumba imizuzu ezinye 5-6.

2. anyanisi ehlutshiwe izaqathe nquma kanye gazinga (anyanisi kuqala, bese izaqathe). Beka iklabishi.

3. Honey amakhowe ngokudayisa, amaqhafuqhafu oqoshiwe. Fry epanini ukuthosa ibhotela wokuqala ngaphansi lid ivaliwe. Khona-ke, lapho umfanekiso eziningi uketshezi, ovulekile futhi gazinga kuze kube iyasha.

4. Amakhowe ungeze kuya iklabishi, ivuse, engeza usawoti, ikhava bese upheka phezu ukushisa low for ngaphakathi imizuzu 20. Kukhona isidlo esishisayo ne imifino.

Recipe Solyanka nge iklabishi

Izithako (eziyisisekelo): umhluzi (4 L), iklabishi, 200 of ubhekeni, 400 g of inyama abilisiwe.

Imifino: onion - amayunithi 1, izaqathe - 2 izicucu, ukhukhamba (3 PC.), Amakhambi Fresh, upelepele ...

Ukuze ukushaja 200 of utamatisi puree, ikhukhamba brine (150 ml) ukuze kuphume amafutha okuthosa, bay leaf, usawoti, futhi ushukela.

Capers, ulamula, iminqumo - ngesicelo.

Hodgepodge iklabishi: isithombe, iresiphi

Bilisa umhluzi kusengaphambili, ubunzima ngokusebenzisa cheesecloth, ukubeka inyama. Beka umlilo uyephuza ubilise kancane. Dabula iklabishi ibe izicezu, ukhukhamba Diced sidilike, sihlanganise epanini ehlukile, engeza amanzi okugqumisa ikhukhamba, amahlamvu bay, 2 tsp usawoti kanye noshukela, isiyaluyalu. Ibila on ukushisa low uma kunesidingo, uthele umhluzi. Lapho iklabishi iba ethambile, ukuba ucabange ukuthi ubhekene uketshezi. Fake sikhuntile onion, upelepele pepper (seedless) izaqathe yashizi ethosiwe ibhotela, bese engeza lisikiwe ubhekeni, utamatisi unama futhi ucime imizuzu 5-7. Beka zazharku e iklabishi umhluzi, ulethe ku-ngamathumba, ume imizuzu 5. Lay ubeke amapuleti ngemva kwemizuzu engu-20 ngemuva kokucima. Ungakwazi ukwengeza Capers, iminqumo, amakhambi nelithi ulamula.