Indlela ukumisa ubhontshisi oluhlaza ebusika ekhaya

imifino eqandisiwe okuzenzela - ithuluzi elikahle kakhulu ekudaleni Culinary yobuciko Vitamin ebusika. Zibiza ishibhile kunalawo angathengwa ezinkulu khashana dalwa ngokupheleleyo zemvelo. Futhi ukupheka kubo akunzima kakhulu. Ake sicabangele indlela ukumisa ubhontshisi oluhlaza kanye izitsha lapho ingasetshenziswa esikhathini esizayo. Kwenze kangcono ehlobo, ukukha ubhontshisi engadini yakho siqu noma ukuthenga kubo emakethe.

Indlela ukumisa ubhontshisi oluhlaza ebusika

Iphutha main ukuthi angasebenzi eziningi, zagotavlivaya lokhu yemifino - ukuntuleka ukwelashwa ukushisa. Lokho nje wageza, usike bese efakwa efrijini. Ekugcineni, kuvele kulahliwe. Imfihlo main ukuthi ukumisa ubhontshisi oluhlaza ebusika: kubalulekile ukuba pre-Blanch. Kuyinto efiselekayo ukukwenza emanzini anosawoti. Ubhontshisi kudingeka pre-ukugeza futhi usike imiphetho wakhe onzima. Lokhu kulandelwa amanzi ngamathumba okuyinto anosawoti ukunambitha. Khona-ke ulithumele pods. Ubilise kuze kuphekwe abangakwenza (imizuzu lengu-20) noma nje Blanch amaminithi awu 5. Esimweni sokuqala, umkhiqizo uyoba isilungele ukusetshenziswa, futhi ngemva incibilikiswa kungaba ukungezwa salads noma side izitsha ngaphandle ukucutshungulwa ezengeziwe. Indlela yesibili ivumela ukuthola umkhiqizo lulwimi siphelile, ogama izakhiwo eduze imifino. Ukuze pods babe elikhanyayo oluhlaza, badinga bayeke ngemva amanzi abilayo emanzini abandayo (ungakwazi ukwengeza ice kancane kuwo).

Okulandelayo, kufanele ubhontshisi asuswe amanzi ome nabo ku ithawula. Ngemva kwalokho bese phama amaphakheji ekhethekile okuningi ngangokunokwenzeka ngokususa kubo kusukela emoyeni. Ngesikhathi engekho, ungasebenzisa iziqukathi alahlwayo, okumele uvale uvalwe bopha noma abambelele ifilimu. Abanye besifazane ngaphambi nqabela ubhontshisi oluhlaza ebusika, uncamela awuhlahlele eziningana. Ngomqondo onabile, ngakho-ke kuba zibelula ukugcina, kodwa ezinye izitsha zidinga pods wonke, ngakho-ke kungcono ukukwenza ngokushesha emva incibilikiswa. Efrijini, lapho ukuthumela amaphakheji noma iziqukathi, umkhiqizo we-semi siphelile zingagcinwa unyaka. Ngaphambi kokusebenzisa i-pods kumele kwesokunxele ekamelweni lokushisa amahora ambalwa noma bacwilisa ngamanzi abilayo. Kukhona izitsha lapho ubhontshisi usebenzisa ubhontshisi eqandisiwe. Ungadliwa of nye of them - ku.

Hlobisa wezokudla

Yini enye engcono kunalokhu imifino, kuphekwe for kwasemini noma dinner? Frozen suit ebusika. Futhi uma indlu has isitokwe ayo, bese lokhu dish side akuyona kuphela okwehla esiphundu futhi unempilo, kodwa futhi isabelomali. Ngakho, ngo-iphawundi ubhontshisi oluhlaza thatha umpe 1 lemon, usawoti kanye izinongo ukunambitha, kanye 60 amagremu isinkwa imvuthu, amafutha zemifino.

pods eqandisiwe kumele abilisiwe noma steamed emanzini abilayo imizuzu 15-20. Babe selehlile, wathela kalamula, esigingqwe isinkwa imvuthu exutshwe izinongo ethosiwe emafutheni esishisayo. Kunikezwe ngenyama, inhlanzi, noma njengoba isidlo esihlukile. Uma uwayehlalise phambi nqabela ubhontshisi oluhlaza ebusika, sinqume fake ngokwanele, isidlo Ngeke abheke umxhwele kakhulu. Nakuba ukunambitheka ayiphazamiseki.

amaqanda ngiyocasha nge ubhontshisi noshizi

Lokhu dish elikhanyayo, okunomsoco futhi ezihlwabusayo kakhulu kuyoba Ukugunda kakhulu ekuseni liyana ebusika ukusetha isimo namavithamini kokuthola servings. Ngezinye amaqanda 2 kudingeka 200g ubhontshisi eqandisiwe, 50 ml ubisi, 30 amagremu of ushizi, usawoti, amafutha yemifino, izinongo.

Ubhontshisi kufanele incibilikiswa by amanzi ashisayo noma microwave Ohhavini. Hlanganisa amaqanda ubisi, usawoti kanye izinongo, ushizi wagcoba. On epanini esishisayo ngamafutha kancane Fry pods oqoshiwe. Khona-ke wathela Iqanda-ubisi ingxube, ufafaze ushizi yashizi ethosiwe simmered, embozwe ngesivalo ekuzimiseleni.