Zucchini "tsukesha": incazelo ezihlukahlukene, ikakhulukazi ukutshala kanye nokubuyekeza

Kuyinto umkhiqizo wezokudla nge ikhalori ongaphakeme umnkantsha ocebile iqukethe amavithamini namaminerali eziyinkimbinkimbi. Kukholakala ukuthi kuyasiza kakhulu ukukhuluphala, izifo ezihlukahlukene, kuhlanganise izifo kanye isibindi, esimiso senhliziyo nemithambo yegazi kanye nezinso. Lona omunye imifino ezivamile. Ezweni lethu ke waziphatha ukutshala cishe bonke abanikazi iziza yangasese. Omunye ethandwa kakhulu kubalimi Russian kubhekwe zucchini "tsukesha".

incazelo ezihlukahlukene

He is uhlobo isiko, okuthiwa zucchini. Zucchini "tsukesha" - kusemasisha, elikhiqizayo, icwecwe futhi efanelekayo isitoreji ezihlukahlukene. It has a high lezimpahla amanani futhi ukunambitheka omuhle. isici Its main kungenziwa ngokuthi ukumelana enhle kakhulu ezivamile ezivandeni zethu izifo kanye izinambuzane. Ngokusobala, abantu abaningi kangaka ngaso ku-iziza zabo zucchini "tsukesha". Incazelo isithelo sawo okulandelayo: Bangabantu cylindrical isesimweni, ababethi amnyama umbala oluhlaza namabala amancane amhlophe.

Ubude obuphakathi nendawo akukho kuka amathathu nanhlanu ngamasentimitha. Kwengane surface bushelelezi, nenyama white, crispy kanye ngokwanele emnene. Isilinganiso ukala mayelana 0.9 kg.

Zucchini "tsukesha" kudala ezihlabayo compact futhi kancane branched. Isilinganiso imikhiqizo yezilimo zingaba phakathi 6.5 kuya 12.5 amakhilogremu ngamunye imitha square. Kusukela ukubukeka amahlumela yokuqala yale yemifino ukuvuthwa lobuchwepheshe isithelo senzeka ngezinsuku ezingamashumi amane nanhlanu. Wokuqukethwe eliphezulu ndaba ezomile kwenza kube nokwenzeka ukuba usebenzise zucchini "tsukesha" kokubili ekhaya ukupheka futhi ngosawoti kanye zokuyithambisa.

izinzuzo grade

Ngaphezu amagama zawo ezimangalisayo futhi funny kakhulu, zucchini "tsukesha" futhi kunezinzuzo eziningana elingenakuphikwa. Lezi zihlanganisa umkhiqizo okusezingeni eliphezulu, eguquguqukayo kanye ikhono lokubekezelela isitoreji yesikhathi eside. Enye inzuzo enkulu eka izithelo lokhu isiko ukuze alondoloze ukunambitheka kanye akusho roughen ngenxa ukuphambana. Lesi sici elula ikakhulukazi kulabo balimi abavakashela icebo lakho siqu kuphela ngezimpelasonto.

Ngaphezu kwalokho, zucchini ezihlukahlukene "tsukesha" libhekisela yokuvuthwa zakuqala. Futhi nakuba aguqulelwe ezikhulayo ekhanyayo, kodwa ikhula kahle futhi kufakazela izithelo ku avaliwe. Zonke lezi zinzuzo futhi ubangela kangaka pop isiko emasimini yasekhaya.

Lungiselela lokubikezela

Isici esiyinhloko sokunquma isikhathi emagcekeni zucchini imbewu "tsukesha" emhlabathini muhle progrevshayasya inhlabathi. Lokhu isivuno yemifino afune izinto ngenkani kwabanye ngempela ikhwalithi kanye nendlela okwakheke ngayo inhlabathi engadini. Yingakho ngaphambi nje kokutshala ukuze ephoqelelwe ukwenza ngcono umhlabathi. Ngokwesibonelo, ezindaweni Peat umhlabathi kudingeka imvundela noma humus, futhi inani elincane ezweni loam. Uma kukhona substrate sandy e inqubo yokumba, ochwepheshe batusa ngokungeza Turf kanye sawdust abavamile. Loamy nomhlabathi clayey futhi idinga yokucebisa kwalezi zingxenye.

kokwehla

Umhlabathi ukutshala lokhu isiko yemifino kufanele amba ngokucophelela. Kungcono ukuba makudle amasayithi nge inhlabathi ukukhanya, okuyinto isizini eyedlule wakhula amazambane, u-anyanisi, iklabishi nobhontshisi.

Ukutshala lufanele lwenteke kulamazinga lalandzelako, kuye ngokuthi inhlabathi kanye izimo zezulu in eyishumi yokuqala ka-May. Umnqamulajuqu - phakathi no-June. Ubuchwepheshe ukutshala zucchini "tsukesha" avuliwe phansi imibhede elula. Kodwa kufanele kube ukugcina imithetho elandelayo:

• ngaphambi kokufaka ku imbewu emhlabathini kufanele kube ofakwe isixazululo ezibuthakathaka sodium humate noma potassium;
• umquba ngokweqa kudingeka bonyana asetjenziswe ngqo zokutshala ngamunye imbobo;
• ibanga ejwayelekile phakathi anemifantu kumele kube ngaphakathi kobubanzi 0.8-0.9 m;
• ibanga phakathi imigqa - hhayi imitha engaphansi.

Kubalulekile kakhulu zokutshala impahla akuyona eqinile bangcwabe - at ngamasentimitha amane kuya kwayisithupha, engasekho.

Izici kulinywe

Zucchini "tsukesha", ukubuyekezwa ngokuyisisekelo kuphela omuhle, kancane unzima kakhulu kunanoma izinhlobo ezivamile izitshalo yemifino. Ukulima yayo kudingekile ukukhetha ukuthi ulondoloza isigaba okwanele. Umhlabathi kufanele ibe ngesilinganiso evamile asidi.

ukunakekelwa ephakeme kulolu isivuno yemifino is ziba ngcono inhlabathi phakathi imigqa, kanye Ukukhipha, ayakhala, futhi uma kudingeka, esikhathini sigqoka. ngenkasa ezinkulu kuyadingeka ukuze isitshalo at the stage of izimbali kanye fruiting.

Phakathi nale nkathi, yokudla embi ukukhiqiza Umanyolo liquid, isibonelo, i-phosphorus-potassium. A ngaphambi zom zingenziwa mullein ketshezi. Lena umsebenzi ozikhethela, kodwa ngeke ukwandisa umkhiqizo izitshalo.

ukuqoqa izithelo

Ochwepheshe bakubiza ngokuthi izigaba eziningana ukuvuthwa izithelo zucchini "tsukesha". Ukuze ukusetshenziswa fresh kumele kuqoqwe ngesikhathi "ubisi" ukuvuthwa, lapho isisindo ifinyelele iphawundi. Esigabeni esilandelayo - ukuvuthwa lobuchwepheshe. Kwenzeka lapho isithelo sesivuthiwe, kodwa imbewu azikakabi wavuthwa ngokugcwele. Kulokhu, zucchini "tsukesha" efanelekayo ukucutshungulwa Culinary isitoreji eyengeziwe.

Izibuyekezo

Sekuyisikhathi eside abalimi abaningi yasekhaya ishiywe ukutshala zalesi yemifino ukwaluka isiko esivuna a ngaphezulu compact ehlathini izinhlobo. Phakathi yokugcina ubuswa pub "tsukesha". Uphenyo lolu hlobo ikakhulukazi okuhle kakhulu.

Summer izakhamizi zikholelwa ukuthi lokhu akuve kuvamile ukuba yethu izingadi ehlathini zucchini buka, ngokuhlanganisa izici eziningana: ukuhluma eliphezulu, isivuno esihle futhi ukunambitheka izithelo. Ikhasi isivuno abasebasha yalesi ezihlukahlukene yinhle mbala ohlukile green, mncane futhi sikhulu ithenda.

Ukwahlulela ukubuyekezwa, e nemibandela ukutshalwa endle eziqiwini ezizimele edolobheni futhi izifunda ngezimiso ezifanayo zezulu zucchini "tsukesha" amafomu kuqondaniswe ngobukhulu futhi ekhangayo ukubukeka imiphumela. Abalimi bethu yonke indawo ukuzisebenzisa ukulungiswa izitsha eziningi kanye salads, ukuze kulondolozwe the nobusika.