Ukubhaka yogurt Ungadliwa

Bakhathala kwehlukahlukana, futhi abazi ukwedlula ajabulise umkhaya wakubo? Baking yogurt ukumangala nendlu yakho nje kuphela, kodwa futhi izimenywa. Etholwe esiphundu, obucayi Airy dessert.

pie

Inketho kuqala, okuyinto kwenziwa kalula. It wachitha ubuncane isikhathi esiningi nokuzikhandla, kodwa ikhekhe yogurt kuvela esihlwabusayo-kilojoule amaningi.

Ukupheka ke udinga imikhiqizo:

1. yogurt - 1 inkomishi (250 amagremu).

ufulawa 2. Ukolweni (plain) - 200

3. Ukupheka Amafutha Refined - 100 ml.

4. Amaqanda - 2 PC.

5. vanillin futhi disintegrant ihora elingu-1. L.

6. Izithelo (kungaba sesivuthiwe noma okusemathinini) - ukunambitha.

7. Ushukela - ukunambitha. Ngokuvamile engeza 8-9 Art. l., kodwa kungaba ngaphezulu.

Manje nokulungisa Likaphayi in the yogurt. Hlanganisa ufulawa baking powder kanye noshukela. Khona-ke udinga ukwengeza ibhotela, amaqanda, iyogathi, kanye vanilla. Mixer inhlama uhlanganise kuze iyunifomu.

Thatha umumo ofanele, okungcono abicah. Thela kwesigamu inhlama emuva, wafaka izithelo noma amajikijolo, bese wengeza ingxube esisele. Oku-ukushisa kuhhavini 180 degrees ubhake ikhekhe imizuzu 20-25.

Uma kungekho amafomu abicah, thatha evamile. Kuphela kuleli cala, it Mboza iphepha yesikhumba, ukuze inhlama akuyona simile. Ngemuva kwemizuzu engu-25, ibhoboze ikhekhe nge umdlalo. Uma ingakwenzi lokho test kwesokunxele, ungasusa dessert.

imana

Lokhu kuyinto dessert esiyingqayizivele elingase ubhake ngaphandle ufulawa kodwa ukunambitheka uphendulela ongenakulibaleka. Ukulungisa imana yogurt, thatha 1 tbsp. ka semolina, 200 amagremu yogurt, 0.5 Art. ushukela, 1 ihora. l. baking powder kanye usawoti kancane. Zonke izithako ezomile uhlanganise kahle.

Melt ibhotela uthele ingxube okuholela, engeza 2 ukuba iqanda efanayo. Hlanganisa kahle kuze abushelelezi. Mixer isiswebhu akufanele kube, ukuze bonakalise test ngesisa. Ungathola ngendlela kuphela spatula lokhuni.

Thela inhlanganisela okuholela efolomeni abicah bese efakwa kuhhavini osuke usushisa kakade ukuba 180 degrees. Bhaka imizuzu 30 futhi uhlole umdlalo. Uma inhlama usulungile, shiya imizuzu 5. Imana yogurt eyatholakala ezihlwabusayo, nendlu yakho noma izimenywa ngeke ukuqagela ukuthi kukhona ikhekhe ukudla.

fritters

Lokhu kuyinto dessert ehlukile uphelele ibhulakufesi. Ukuze uthole pancake ku yogurt aluhlaza, kubalulekile ukuze ungeze soda kancane futhi kuvimbele inhlama kuphela spatula lokhuni.

Ukuze wenze lokhu dessert, thatha ingilazi ukuphuza iyogathi, engeza 2 tbsp. l. ushukela. Nokho, kungcono kakhulu ukunambitha. Uma ungafuni fritters amnandi ke eyanele 1 tbsp. l. ushukela. Engeza ketshezi soda enhlonhlweni ummese uthele ufulawa kancane kancane. Ngomusa sibhebhezela nge spatula lokhuni noma abicah. Letha inhlama ukuvumelana kwezincwadi ukhilimu omuncu.

Khona-ke nokushisa epanini, engeza namafutha amancane zemifino. Khona-ke, ezivamile uhlobo isipuni inhlama uthele epanini. Fry phezu emlilweni ophansi kudingekile ukuthi izihloko akuzona engahleliwe phakathi. pancake etholwe yogurt aluhlaza futhi emuhle.

Amakhekhe emathinini

Ngokuvamile, dessert ezinjalo, wenze kefir noma ukhilimu omuncu. Yebo, kuvela dessert eqotho futhi okumnandi, kodwa uma uzama ukwenza encane amaqebelengwane yogurt emathinini, uzothola ukuthi ukunambitheka kwabo kuyoba inhlama ngisho imnandi futhi ethambile.

siqala Ukupheka: Thatha 50 amagremu ibhotela amaqanda amabili. Grind mikhiqizo spatula lokhuni. Engeza 1 inkomishi noma 250 amagremu kafulawa 0.5 ihora. L. baking powder kanye baking soda. Hlanganisa kuze imikhiqizo iyunifomu.

Ngalesosikhathi thela ukuphuza iyogathi (mhlawumbe izithelo) kanye, uma uthanda omisiwe, engeza '50 Nalapha uhlanganise kahle. Manje inhlama usulungile futhi kungenziwa wathela phezu shaper. Noma kunjalo, kufanele pre-ugcobe nge imajarini noma amafutha zemifino.

Batter kufanele bagcwalise isikhunta maphakathi hhayi ngokuphelele. Kusukela ngesikhathi bayobhaka Muffin bayovuka ngaphezulu. Bhaka kuze brown golden kubo ngaleso lokushisa 180.

Umeshi noma lokuvungula, ibhoboze ikhekhe, uma inhlama induku kwesokunxele, kusho ukuthi kuhhavini kungacinywa. Ngokuvamile, bayobhaka amakhekhe kuthatha imizuzu 20-25. It kuvela dessert esihlwabusayo, ukunconywa kanye elimnandi.

ushokoledi amakhekhe

Lezi amaqebelengwane amancane, okungase ephekwe isikhunta ukuze amakhekhe. Ukuze ukulungiselela yabo, uzodinga lezi izithako:

1. Ukhokho - 3-4 wezipuni. l.

2. yogurt (mhlawumbe ahlanzekile) - 200 noma 1 ml beaker.

3. Amaqanda - 2 PC.

4. Ushukela - mayelana 130 g (kungaba ngaphezulu, incike ukunambitheka yakho).

5. ufulawa - 1 inkomishi (250 g).

5. Butter - 0.5 amaphakethe.

6. Baking powder - 5 g

Okokuqala udinga ufulawa, baking powder kanye cocoa wahlunga ngesihlungo uhlanganise kahle. Amafutha pre-ukuthambisa futhi yenza ke nge mixer, kancane kancane unezela ushukela. Lokhu aphule amaqanda futhi uthele yogurt. Zonke isisindo Mix kuze iyunifomu.

Ingxube uketshezi kancane kancane engeza ufulawa, baking powder kanye cocoa. Vele musa uphehle mixer uhlanganise ngobumnene spatula lokhuni. Manje inhlama sethu simi ngomumo, ungakwazi afafaze ngalo ku isikhunta, okumele pre-agcotshisiwe.

Beka amakhekhe kuhhavini at 180 degrees ubhake imizuzu 25. Ngezikhathi hlola ukulungela ukufana noma lokuvungula. Khumbula ukuthi isikhunta Udinga ukugcwalisa nengxenye, njengoba inhlama likhuphuka.

Isinkwa ku-yogurt

Zama lokhu iresiphi ukuthi ivelele ngokuba alula futhi okwakhe. Noma yimuphi batch yogurt kuvela ithenda futhi ezihlwabusayo kakhulu. Kungokufanayo uya isinkwa. Ukupheka ke udinga imikhiqizo:

1. ufulawa - 5 g

2. Salt - iminyaka engu-3

3. Soda - 5 g noma 1 tsp ..

4. ukuphuza iyogathi - 1 iphakethe (400-450 g).

Seyogathi isinkwa etholwe emoyeni futhi emnene. Hlanganisa wonke izithako ezomile futhi kancane kancane add kuze yogurt, sibhebhezela nge spatula lokhuni. Khona-ke ukusabalalisa ufulawa etafuleni, awubeka inhlama bese uxove kahle. Qiniseka ukuthi azikho yini izigaxa.

Manje Preheat kuhhavini 180 degrees. Okwamanje, inhlama kufanele ume imizuzu engaba ngu-10. Lokho kungaqali zavetrilos, amboze ithawula ehlanzekile. Thela Batter ku pan nendawo kuhhavini. Ngemuva kwemizuzu engu-30, hlola isinkwa umdlalo. Uma inhlama ishiywa kuye, nakakhulu kubhakwa cishe imizuzu engu-15.

Amathiphu wazibonela abapheki

Ukubhaka yogurt - esiphundu, obucayi Airy dessert ukuthi ingalungiswa njengoba itafula zemikhosi futhi kwasekuseni wonke umndeni.

Nokho, kumelwe wazi izimfihlo ukupheka ezimbalwa:

1. Ukuze inhlama kwaba Airy futhi usentekenteke, ngeke kube isiswebhu eside nge mixer. Uma kungenzeka, it is zisebenzisa kangcono spatula lokhuni noma abicah.

2. Uma isiswebhu eside ne bhotela mixer, ukhilimu, exfoliate ke, ukhiqiza eziningi ingabulala dessert ukuphela kuyofika ziphangwe. Ngakho-ke, kungcono ukuthambisa ipulaki.

3. amakhekhe inhlama ungakwazi ukwengeza izithelo ezisanda kukhiwa noma amajikijolo, futhi siphelile uwoyela ukhilimu dessert. It kuvela ehla esiphundu futhi ongenakulibaleka yogurt, okuyinto ungakwazi kusimangaze izivakashi zakho.

4. isinkwa isazoqhubeka ukunambitha kangcono uma wengeza inhlama imbewu poppy noma izinhlamvu ze-sesame.

5. Uma Batter imana yisisu kakhulu, ungakwazi ukushwaqa ke ufulawa. Nokho, Ungeqisi it, ngoba ukunambitheka kancane edabukisayo, futhi inhlama ngokwako akukwazi bavuke.

6. Ungabeki inhlama kuhhavini abandayo, ngoba ngeke isebenze njengoba kufanele. Okokuqala, nokushisa kwalo kuya degree okungenani 150.