Indlela yokwenza apple pie ne amapentshisi? iresiphi

Indlela ukulungele Uphaya amapentshisi? Recipe nge step by step izithombe izokwethulwa kulesi sihloko. Futhi lapho uzothola ulwazi mayelana nokuthi ungenza le dessert le aluhlaza kakhulu futhi okumnandi.

Delicious ikhekhe charlotte ne apula kanye amapetshisi: iresiphi

Ukuze ufunde indlela ukulungiselela bendabuko apula ikhekhe ngokuthi Charlotte, aziwa abapheki abaningi. Kodwa akubona bonke abantu uyazi ukuthi angalenza kanjani dessert okufanayo amapentshisi esihlwabusayo kanye namanzi. Ngakho-ke, isihloko okukhulunywa ngaso, siye wanquma ukuchitha lokhu ngesihloko esithile.

Step by step recipe charlotte nge amapentshisi kuhhavini sihlinzekela ukusetshenziswa kwemikhiqizo elandelayo:

• ufulawa kakolweni - cishe ngo-260 g;
• ushukela isithombo sebhitrudi - mayelana 270 g;
• fresh apula amnandi - encane 2 PC.
• elithambile amapentshisi esinamanzi - 2 PC nalasemkhatsini;.
• soda okudlela + ukhilimu omuncu - I-½ dessert spoon;
• amaqanda amakhulu - 4 PC.
• imajarini izinga - 07,05 g (i Lubrication izitsha).

Ukulungiselela bhisikidi base ngezithelo izingcezu

Indlela ukulungele Uphaya amapentshisi? Indlela yaleli dessert kudinga ukuhambisana yonke imithetho ngenhla. Ukuze uqale nge amaqanda kufanele leyabantu izikhupha nabamhlophe, bese ufaka ukuba isithako sokuqala, ushukela, ngokucophelela lisicole esimweni mass lishisa. Kepha amaprotheni ke badinga ukuba abhaxabulwe ibe Foam ozinzile.

Ngokufeza konke lezi zinyathelo, kokubili izingxenye iphathwa nempumalanga kuhlangane futhi kwavimbela kahle. Eduze kwalo ingezwe soda isipuni ukubhaka, slaked ne ukhilimu omuncu, futhi ukudla okulula.

Futhi ngokwehlukana kusetshenzwe apula kanye amapetshisi. Ziyakwazi ukugeza omuhle, asuse core kanye drupe, ngokulandelana, abese oqoshiwe zibe tincetu mncane.

Inqubo ukwakha ikhekhe wabhaka kuhhavini

Injani apple pie ne amapentshisi? Indlela Yokuthola lesi sidlo kudinga ifomu ezijulile. Wakhe ezigcotshwe ngokucophelela nge imajarini ngalesosikhathi embula tincetu apula kanye amapetshisi. Ngokulandelayo, uthele izithelo inhlama bhisikidi.

Uma zonke izithako kuyoba ebhodweni, lithunyelwa kuhhavini osuke usushisa kakade (190 degrees). Ngalesi lokushisa, apula apple pie and amapentshisi wabhaka ihora (ungase udinge isikhathi kancane kancane).

Khonza dessert peach etafuleni umndeni

Uma ikhekhe sponge ngezithelo uzobe kubhakwa, it esuswa kuhhavini futhi avunyelwe ukuba kuphole kancane ngesimo esifanele. dessert Eminye ibekwe esitsheni flat, asigumbuqele (ngamanye amazwi, izithelo kumele kube phezulu). Fafaza lukashukela okukhona okuzenzela, lifundisa izivakashi kanye itiye hot.

Simple apple pie ne amapentshisi: dessert Iresiphi ngesithombe

I okuzenzela bhisikidi ikhekhe akunandaba ngempela. Kodwa uma ufuna ukuthola akuyona ezejwayelekile kanye dessert yokuqala ukuthi kufanele uzame.

Kushiwo ngamuphi umqondo ukuthi aluhlaza futhi amnandi Uphaya amapentshisi? Indlela yaleli uju sihlinzekela ukusetshenziswa izingxenye ezilandelayo:

• ufulawa kakolweni - mayelana 290 g;
• ushukela isithombo sebhitrudi - mayelana 270 g;
• omuncu kanye obukhulu oily - 200;
• elithambile amapentshisi esinamanzi - 2 PC nalasemkhatsini;.
• soda okudlela + kalamula - I-½ dessert spoon;
• amaqanda amakhulu - 4 PC.
• imajarini izinga - 07,05 g (i Lubrication izitsha).

Ukwenza inhlama bhisikidi nge okhamiwe wahlanganiswa amapetshisi

Ukulungisa pie peach ezifana ne efana njengoba kuchaziwe ngenhla. Nokho, umehluko kulezi zokupheka zisatholakala. Indlela kuncike kuhilela ukusetshenziswa obukhulu ukhilimu oily. Kufanele kuqashelwe ukuthi isakhi ezifana kwenza inhlama ethambile okuningi futhi umnene.

Ngakho-ke, ukuxuba lezisekelo sugar beet triturated nge amaqanda izikhupha, bese ufaka kuwo kakhulu washaywa amaqanda qanda. Ngemva kwalokho, okufanayo isidlo ukusabalala yobisi umkhiqizo, soda hydrated futhi yokudlela puree wenza kusukela amapentshisi ezimbili namanzi futhi ezivuthiwe. Ekupheleni izithako ohlwini, engeza ufulawa. Ngenxa yalokho lezi zenzo inhlama flavorful futhi ithenda kakhulu, bese kusetshenziswa ngenhloso eyakhelwe lona.

Ekubumbeni futhi bayobhaka esiphundu isipanji ikhekhe

Njengoba kule iresiphi odlule, charlotte ikhekhe nge amapentshisi kufanele ephekwe isidlo ezijulile. It is osuke usushisa kakade ipuleti noma kuhhavini bese nivame ngokucophelela izinga imajarini. Ngaphezu kwalokho, kuso olungiselelwe babeka zonke inhlama bhisikidi nge pureed amapentshisi, bese uthumela it kuhhavini. Uphudingi Homemade ukuthola ezinhle kakhulu, isisekelo kufanele ibekwe kuphela kuhovini-evuthayo. Ngalesi lokushisa kufanele kube okungenani 195 degrees.

Bhaka peach charlotte kufanele ibe mayelana 45-55 imizuzu. Uma emva kwalesi sikhathi ikhekhe namanje manzi, kumelwe ime kuhhavini cishe imizuzu engu-5-8.

Amnandi peach uju etafuleni

Homemade apple pie dessert nge amapentshisi - akuyona kuphela esiphundu, kodwa futhi flavorful futhi ithenda uju. Ngemva kokuthi ephekwe eziko, ke ngobumnene asuswe isikhunta futhi libekwe ezinkulu ikhekhe. Uma wayefisa, ingxenye engenhla ikhekhe engase aklonyeliswe no ayisikhilimu noma ukhilimu olujiyile, kanye izingcezu amapentshisi fresh noma okusemathinini.

Ukwelapha etafuleni ukulungele bondliwe kuphela isimo seyizolile. Yisebenzise njengendlela dessert ukuba ne itiye noma ikhofi, ushokoledi ashisayo.

Isimiso esifanayo ingalungiswa futhi apple pie ne amajikijolo nezinye izithelo, kuhlanganise ubhanana, ama-strawberry, amajikijolo, ikiwi kanye nokunye.