Ukupheka amaqebelengwane okumnandi okuzenzela! Indlela elula!

Gingerbread amakhukhi - uswidi ozithandayo abantu Russian. Ukuze ukulungiselela yabo akudingi a lot of izithako ezahlukene. Usafuna ukuthola amakhukhi esihlwabusayo okuzenzela. Indlela ukubhaka amakhekhe, ezifana e-esitolo - emoyeni futhi elithambile, elimnandi futhi nokucwebezela okuzothile? Easy! Kusukela imikhiqizo elula ngokurhaba. Khishiwe kathathu ngaphezulu, futhi okuningi eshibhile!

Ngakho, ukulungiselela amakhekhe okuzenzela. Indlela, kodwa njengoba uzobona ngezansi, kungenzeka futhi ushintsho:

izithako

Ufulawa - 2 izinkomishi, amaqanda - 2 izicucu, ubisi - inkomishi ikota ushukela - 1.5 izinkomishi, soda - kwengxenye isipuni.

Ungakwazi sipheke yogurt okuzenzela amakhekhe, iresiphi kuyoba okufanayo. Futhi kungenzeka futhi phezu kwamanzi, akukho amaqanda, kuphela kwakukhona imajarini. Izithako kulesi simo, ngakho sihlanganise: ufulawa noshukela kakhulu, imajarini - amagremu 50 (cishe ingxenye yesine kwabaneminyaka isembozo 200-igramu), amanzi - ingilazi wesithathu soda. Ukuze ukunambitheka engcono, engeza nesinamoni (kwengxenye isipuni).

inhlama

Izithako axutshwa. Ukuze Gingerbread waphenduka emoyeni, kuqala ukukuthinta amaqanda noshukela (beat kangcono nge mixer ukwandisa isisindo kabili). Ngenhloso efanayo, ufulawa ngaphambi kokwengeza ukuba izithako ezisele, hlenga it. Inhlama kumele kube obukhulu futhi nokunwebeka. Xova e esincane ufulawa esitolo in the esiqandisini esikhwameni, kumele ulale amahora ama-2. Khona-ke roll ungqimba 5 mm (lapho amakhekhe zishiswa they sukuma nezikhathi nengxenye). Kule ukuphuma ezihlukile Gingerbread.

* Ngokuba ukulungiswa ushukela test amanzi kufanele igcwale amanzi ngamanzi phezu komlilo, kuze usuhlakazekile ephelele. Khona-ke sihlanganise ufulawa nesinamoni, uthele kancane izikhukhula imajarini pan. Isendlalelo yalesi yokuhlola kufanele unroll kancane mkhulu.

Bhaka

Kungcono baking amafutha, ungqimba elincanyana. Bhaka kuhhavini osuke usushisa kakade ngesikhathi degrees 200 imizuzu 10-12. Umnyango kuhhavini akawuvuli, noma amakhekhe emoyeni ezithambile ngeke kulethe!

glaze

Nakuba amakhekhe nezitini, alungiselele 'uqweqwe lukashukela ". Abanye besifazane ungathandi ukupheka Uqweqwe, ngakho ayakwazisa kulula ngendlela. Shaya amaqanda (1-2 izicucu). Sifika amakhekhe kamnandi bese gcoba kubo amaqanda kuvuna, ufafaze ushukela. Ushukela kungcono ukuba ugaye kuze ushukela oluyimpuphu.

Kungcono ukupheka sweet ocwebezelayo emhlophe. Ngakho kuthiwa mnandi ukubheka yakho amakhekhe ekhaya. Indlela ka glaze, ngasendleleni, ayiyona inkimbinkimbi. Ukupheka epanini encane phezu ukushisa eliphezulu. Thatha 0.25 0.5 amanzi ingilazi inkomishi yashukela (njengoba nje glaze ngokwanele kwi Gingerbread amakhilogramu). Cook, njalo kokukhipha Foam kokuvela, kuze kube uqweqwe. Umlilo kufanele ngcono ngokushesha nje lapho isiraphu uqala bekhuphukela emaphethelweni epanini. Govuza njalo, ngaphandle kwalokho ushukela uyozishisa. I isiraphu kufanele zimanziswe nge Gingerbread kube obukhulu kangaka, ukuze ngingasebenzisi sokukhipha off, futhi welulela. Esikhathini isiraphu kokuqendwa ungakwazi ukwengeza brandy (nje amaconsi ambalwa), noma ijusi lalamula elikhuhluziwe, noma mix it ne vanilla ushukela.

Thela uzilungiselele isiraphu amakhekhe. Zinike isikhathi yokuzigxilisa. Shiya amakhekhe endaweni epholile ngaphambi kokukhonza. Ikakhulukazi amakhekhe - kungcono abe noshukela onambitheka ngendlela yokuthi engakhishwa etafuleni esishisayo. Nokho, ukuze ulondoloze kubo akufanele esiqandisini.

Thina ukusebenzisa isitayela!

Saxoxa kancane mayelana nendlela ukulungiselela amakhekhe okuzenzela, iresiphi yabo ivumela ehlukahlukene ukunambitheka kwabo. I glaze kungenziwa wanezela kakhukhunathi, kalamula. Inhlama ngokwayo - vanilla, imbewu poppy, ukhokho (ushokoledi amakhekhe kuyoba), ujamu (ushintsho ukunambitheka), uju esikhundleni ushukela, amantongomane (amantongomane, walnuts, amakinati), kalamula, berry juice, ujamu. Gingerbread elimnandi atholakala uma inhlama engeza Mint noma clove, ginger noma cardamom. Gingerbread, ngasendleleni, is ibizwa kanjalo ngoba namakha ukuthi kunezelwa inhlama Uqweqwe. Ngakho musa ngilihawukele Gingerbread "isinongo"!

Manje, wena uyokwazi ukukutshela indlela yokwenza Gingerbread, hhayi elula, kodwa flavour ezahlukene!