Recipe ushokoledi ayi.

Akukho lutho tastier kuka into esihlwabusayo, kuphekwe yezandla zabo. Abaningi ebuntwaneni ngokuqinisekile khumbula lokhu magic ngokushesha siphuma ndawo isidlo okuthiwa "chocolate Pudding".

Chocolate isoseji bhisikidi lula kangaka futhi esheshayo ukulungiselela, ngisho noma ushayele abangani wathi bayoba ngemva kwehora, uyokwazi ukubamangaza i uju engavamile (Yiqiniso, kuncike ukutholakala zonke izithako ezidingekayo ekhaya noma esitolo) ngaso sonke isikhathi.

Namuhla ngifuna ukukutshela okwengeziwe "omdala" chocolate iresiphi ayi, okuyinto lukukhumbuza hhayi kuphela ukunambitheka ebuntwaneni, kodwa futhi ngcono isimo.

Recipe ushokoledi ayi.

Ngakho izithako ukuthi sidinga:

- 500 amagremu (2 iphakethe) amabhisikidi abavamile, kuyinto efiselekayo ukuthi sikhuntile kahle;

- 200 amagremu ibhotela;

- ingilazi ushukela (kungaba ithathe Ubisi olujiyile - I-izinyo elimnandi!);

- 4 tbsp. l. nokhokho oyimpuphu;

- noma yikuphi amantongomane okuyizinto isitokwe (walnuts, ama-alimondi, amantongomane, njll)

- iqanda elilodwa;

- 50 amagremu ugologo, nogologo noma brandy (evelele uhlelo lwethu).

Indlela ukupheka nesoseji ushokoledi?

Ukuze uqale, Ncibilikisa ibhotela phezu ukushisa low, kokunezela kulo ushukela ugovuze kuze ushukela siphela ngokuphelele futhi iguqulwa ibe mass homogeneous. Khona-ke kwaba khona iqanda engeza powder cocoa uhlanganise kahle konke, futhi siqinisekisa ukushiya kungekho izigaxa cocoa. Ngemva mikhiqizo kunezelwa mass umphumela 50 amagremu utshwala ukunikeza brown ingxube homogeneous futhi elimnandi efana ketshezi ushokoledi. Kususe ukushisa.

Phakathi naleso sikhathi, amantongomane, futhi, kudingeka Fry futhi uthathe yizicucu amancane noma ugaye in a blender. Ungasebenzisa inhlanganisela nut, futhi uthole ukunambitheka eyinqaba.

Lapha, i-main show umcabango. Lokhu dish lokudala kakhulu, kwathi ngo onjani isimo uzoba phakathi ukupheka incike ukunambitheka ayi.

Iphele nuts nepepper ungeze ku ingxube ushokoledi. Futhi kudingeka ukukhiqiza kanye amabhisikidi. Iphakethe amabhisikidi kudingekile ukusiqeda noma ugaye in a blender kuze cishe ufulawa bese uxove e ushokoledi. Ingxube kancane kancane iba obukhulu. Babephethe yesibili kuyadingeka ukuze akuqede kakade hhayi ingahlakaniphile njengoba ukushiya izingcezu mhlophe izinhlayiya isoseji-like fat in the salami. Lapho inhlama selupholile phansi ngokwanele futhi obukhulu, kungenziwa abalingisa kusukela ayi yakhe. Ukuze wenze lokhu, thina etafuleni walala epulasitikini (ungasebenzisa abavamile Cellophane izikhwama, usike lengthwise), on tape ushokoledi ukusakaza ngokucophelela mass nje amasosishi bopha, futhi akha ukuma oyindilinga oblong. Okulandelayo thina beka ayi ngomumo ethreyini bese efakwa imbala amabili - ngehora lesithathu (uma izivakashi balibangise, kungenzeka ukubeka efrijini, futhi ukufika kwabo isoseji usulungile).

Chocolate Pudding , noma njengoba ibizwa, le Salami Chocolate, ifomu eqandisiwe ubukeka ngempela nesoseji yangempela. It is uthathe tincetu futhi wakhonza itiye kanye nezinye iziphuzo. Uma wenza konke kulungile, izivakashi uzobe ajabulela, futhi ngicabanga yimpumelelo kusihlwa yakho.

Yiqiniso leresiphi kufanelekile itiye omdala party, kodwa uma ezinye izimenywa kunezingane sincoma ngamandla futhi bekungamelwe niziyeke isithako, lowo '50

Izingane ziyakuthanda nale uju, ke edonsela ulimi lwawo luhluke ukunambitheka. Nokho, abantu abadala bona bavame edonsela elula iresiphi ushokoledi ayi.

Ngokusobala ukhulume kwesisindo akukwazi lapha. Ngakho-ke uma ehlezi ekudleni, ekudleni kungcono ukuhlehlisa kwaze kwaba usuku olulandelayo, ngoba namuhla uzothola ukudla ngokumangalisayo okumnandi, ngokungenamkhawulo amnandi futhi okunama-kilojoule amaningi.

Njengoba ubona, iresiphi of ushokoledi isoseji silula futhi ayidingi eziningi amakhono kanye namakhono, into eyinhloko isifiso sakho sokujabulisa abathandekayo.

Ujabulele ukudla kwakho!