Patties nge iklabishi - flavorful wabhaka izandla zabo

Flavorful, eqotho futhi bamema zabo kamnandi Patty nge iklabishi bekulokhu isidlo ozithandayo emndenini wami. Masonto onke, kuza ngemuva nje ngesabatha wakusebenzisa, siyaya yini ekhishini futhi waqala ukwakha ndawonye. kneads uDade inhlama, Ubaba slaw, kodwa ekugcineni wakwazi ukubuyeka ukukwenza ngokushesha futhi kungabonakali, umama acime iklabishi, futhi ngineminyaka engu-amaqanda ukupheka patties olubunjiwe, mina kuphela uthole ukwenza kanjalo ngo-inqubo ukupheka kungukuthi eshayisa ukushisa. Okumangalisayo zazinjalo izinsuku, wonke umndeni ekhishini ematasa emsebenzini wabo, ngamunye ekwenzeni umnikelo ayo ngokudalwa okumnandi amakhekhe for itiye, okuyinto ke Tuck ngenxa yomphefumulo amnandi ngosuku lokuqala.

Pies ne iklabishi, siye ezahlukene njalo. Senza wawakhipha izinhlobo ezehlukene iklabishi, ne ukwengeza amaqanda noma u-anyanisi, izaqathe wabeka nenhlanzi, amakhowe futhi cranberry, amazambane esetshenziswa, inyama, wenza ophaya emangalisayo ne neklabishi. nathi senza inhlama ezahlukene: amanzi ne-yogurt, ubisi, imvubelo, futhi ngaphandle kwazo, Puff futhi shortcrust. Thina nje kuphela wabhaka amaqebelengwane, kodwa futhi ethosiwe ku ibhotela ubhekeni. Sekudlule iminyaka eminingi, futhi mina namanje kunzima ukuthola ophaya okumnandi okuningi nge iklabishi, okuyinto thina bese kubhakwa, wonke umndeni.

Yiqiniso, umkhaya ngamunye iresiphi ayo, kodwa ngizokutshela indlela esenze ngayo. Mhlawumbe ngizothola okuthandayo, ophaya iklabishi iyoba isiko lomkhaya kothile. Phela, ngesikhathi kulungiselelwa wonke umndeni kuzokuphela, futhi akukhona ukuthi kubaluleke esikhathini lapho wonke umuntu uzama ukuvala ezweni yabo encane, eqoqene ecaleni eziyize?

Ukuze uthole elimnandi ophaya iklabishi, kubalulekile ukuba ukupheka ilungelo ukugxusha. Ukuze wenze lokhu, khetha fresh iklabishi (ke juicier), kakhulu fake nquma ngifake iyisitshulu nge ukhilimu, prisolit by okuthandayo. Lapho iklabishi is welula, kubalulekile ukulahla e colander anikine izikhathi eziningana ukuba leaked zonke juice, engeza ukuba fresh ibhotela ezimhlophe bese umoya phezulu. kungenziwa efakwa iklabishi oqoshiwe fresh noma enkulu Iqanda feather anyanisi oluhlaza, uma uthanda. Iklabishi Ungase futhi sikadali anyanisi, kodwa ukwengeza kancane ngakho-ke akusho ukuphazamisa, futhi umphelelisi iphunga.

Ukuze ukubumba patties, noma ungakhetha ukwenza Puff khekhe, ngaphambi ukusebenza kubalulekile ukuvumela ume efudumele ngaphansi ithawula esindayo kangaka inhlama "baphila." Khona-ke uxove bese Roll it out kusendlalelo hhayi mncane kakhulu. Kwesigubhu okuholela uthathe tikwele nobe izindebe nge eziseceleni ububanzi sinqume imibuthano. ukugxusha eliphekiwe makufakwe phakathi inhlama ukulungele futhi emaphethelweni ephakamisa zaschepit kubo phezulu. Inhlama kufanele eduze "hug" iklabishi, kodwa akuyona efiselekayo ukuthi yayihlukene phakathi. Ukuze abese eyishutheka hhayi baye basakaza, bangakwazi qinisa up kancane.

Amaqebelengwane kwaphumela ne iklabishi kufanele kube ijazi phezulu ne amaqanda, ukubeka eziko, eliwu 200 ° C ubhake kuze segolide. Nakuba ukulungiselela ophaya, ukupheka alube uwoyela elimhlophe kanye ingcosana ushukela futhi yancibilika ngomlilo. Ready Puff khekhe ne iklabishi, lakhishwa kuhhavini, coat ne ingxube okuholela ke ngizikhokhele uvalwe ithawula futhi ake ume isikhashana. Ngeke nje namanzi futhi elimnandi, kodwa futhi ethambile.

Pies enziwe neklabishi ku isimiso esifanayo, kuphela ekuqaleni iklabishi sagezwa ukuze amanzi abilayo ukuze ngokweqile usawoti kanye acid ngakwesokunxele. Ibila idinga in ibhotela nge ingcosana ushukela kanye pepper iconsi. Eceleni kudingeka amacembe mncane nquma anyanisi bese gazinga kuze umbala kancane ensundu, bese okuhlangana ngayo iklabishi, uma ukunambitheka oyifunayo nge oqoshiwe amaqanda abilisiwe. Lezi ophaya etholakala esihlwabusayo kakhulu nezitini noma okugazingiwe. Fry patties nge iklabishi engcono in ibhotela, kumlethela esiyingqayizivele ukunambitheka bhaka khekhe ekuzilungiseni babe ezincane ke basuke umhlabeleli wabhaka ngokusebenzisa.

Futhi iklabishi kuhlangene amakhowe, kangcono, yebo, ukuthi kwakungeyona amakhowe, iphunga okuyinto ngeke kuqhathaniswa iphunga ubuhle zasendle: Borovik, boletus, chanterelles nezinye.