Caviar Pike - ukupheka

Ngisho nasezikhathini zasendulo lalibhekwa lasebukhosini Pike nezibiliboco uju kanye uyithenga hhayi wonke umuntu angakwazi ukukhokhela. Uma kahle ukuze amanzi okugqumisa amaqanda, kuleso simo kube umbala inhlaka, futhi uyoba grainier. Kuze kube manje, amanani ayo lungaphezu ngezansi abomvu.

Kufanele kuqashelwe umusa Pike nelamathole esakhiwa ikakhulukazi dietichnosti, nenani layo elikhulu amaprotheni, amavithamini kanye nosawoti wamaminerali. Kuyinto futhi unothile ngamavithamini amaqembu ezifana D A.

Pike nezibiliboco, ukupheka wukuthi ungenza ekhaya has imithetho opredlenii nge nosawoti. Ngakho, 1 kg Roe zokusetshenziswa, sebenzisa 30 g we usawoti. Futhi emva kwezinsuku ezimbalwa, ungakwazi ukujabulela ukunambitheka nenkosi yalo oncomekayo sika. Ngaphezu kwalokho, ezinye izindlela sschestvuyut ngosawoti walo, ezifana oluhlaza onion, ibhotela, ukhilimu nabanye. Ukuze uthole ukwaziswa sendlela ukulungiselela Pike caviar ku. I elula kakhulu futhi okumnandi izindlela.

Pike caviar - ukupheka anyanisi

izithako:

• Pike nezibiliboco - 220 g;
• Bow - ambalwa izingcezu;
• amafutha yemifino - 2 wezipuni;
• uviniga.

Beka amaqanda ngesihlungo encane, scalded ngamanzi abilayo futhi ususe ifilimu. Khona-ke usike onion bese wengeza amaqanda. Nyalo-ke gcwalisa it ngamafutha yemifino kanye uviniga. Khona-ke ufafaze pepper, usawoti futhi imenze etafuleni. appetizer Excellent okulungiselelwe kuyashesha futhi kulula.

Bon appétit!

Pike nezibiliboco - 2 iresiphi

Ngokuba ukulungiswa uzodinga:

• namafutha;
• Pike caviar;
• uviniga;
• lemon.

Ukuze uqale, uhlanze amaqanda kusukela ifilimu kanye ebhodweni, noma iyiphi imbiza ezijulile. Khona-ke ugovuze kahle. Engeza kancane amafutha omnqumo, kalamula, uviniga namanzi. Khona-ke ake ume ihora. isidlo esihlwabusayo ilungele ukudla!

Pike caviar - ukupheka ngendlela yendabuko

izithako:

• Pike nezibiliboco - 220 g;
• amafutha yemifino;
• usawoti.

Ilungiselela nezibiliboco Pike ngezindlela eziningi, kodwa lokhu, mhlawumbe, bendabuko kakhulu futhi elula. Ukuze wenze lokhu, khetha izinhlanzi fresh.

Pike asikwe ke amafilimu kucace kusuka amaqanda futhi prisolit (1 inkomishi Egg - 10 g we usawoti). Khona amaqanda e izitsha noma ingilazi izimbiza. Thela phezu ngamafutha yemifino kanye indawo ngosuku endaweni efudumele. Ngakusasa, ungakwazi ukujabulela uju okukhulu.

Pike caviar - ukulungiswa kadokotela 4

Uzodinga:

• Pike caviar;
• usawoti;
• amafutha yemifino;
• anyanisi.

Ekuqaleni ukususa amaqanda kusukela izinhlanzi ngqo kubattery. Khona-ke nokushisa ngamanzi anosawoti kakhulu epanini. Salt ayidingi ukuba ukuxolisa ukuhlola degree yayo usawoti, kubalulekile ukusebenzisa eluhlaza neqanda. Ukuze wenze lokhu, aligcobhoze emanzini, uma beza, kusho ukuthi konke kuhamba kahle, kodwa uma kungenjalo, khona-ke usawoti emanzini kumele kube kancane xaxa. Manje Bilisa isixazululo bese ususa emlilweni. Khona-ke wasibeka amaqanda, kuyilapho ibangele njalo. Lapho ifilimu amaqanda baqale ukuzehlukanisa, kudingeka ukukulahla ngesihlungo. Khona-ke ukwandisa it kusukela sieves izimbiza, kwengezwa amafutha yemifino ne anyanisi oqotshiwe. Kufanele kuqashelwe ukuthi ezinabantu ukumboza zamabhodlela imbiza Akufanele uzizwe zinkulu. Egcinwe uju enjalo kule esiqandisini izinsuku ezimbalwa.

Indlela ukulungiselela omisiwe Pike caviar

Ungase futhi upheke amaqanda nomqwayiba, okuyinto zithandwa kakhulu. Ukuze wenze lokhu, amasaka ala amaqanda ibekwe ku-isitsha koqweqwe lwawo ngaphansi ukucindezelwa cishe ezine izinsuku. Ngemva kwalokho, kugeze futhi ome nabo in limbo. Lokhu kwenziwa iviki prtyazhenii. Jerky ngendlela nezibiliboco kuyoba yinto isidlo kakhulu ubhiya. Futhi nezibiliboco Pike ingasetshenziswa ukupheka izitsha ahlukahlukene, efana casseroles nezinye.

Kuhle wakhonza nezibiliboco nge pancake noma imiqulu fresh. Lokhu dish kungaba umhlobiso olukhulu etafuleni ngalinye prazdnichogo. Ngaphezu ukunambitheka kwalo okumangalisayo, ecebile ke izingxenye eziwusizo abaqukethwe. Pike nezibiliboco, okuyinto ukulungiselela ilula kakhulu futhi okusheshayo, kuvela esihlwabusayo kakhulu futhi ewusizo.