Yini okufanele ibe sikadali ekhaya.

Namuhla, nezitolo ezinkulu ungathola ngokuphelele noma yimuphi umkhiqizo ukudla. Abantu abaningi bakhetha ukuthenga imikhiqizo ngomumo eyenziwe ngangokunokwenzeka. Ngakho-ke, bambalwa onesibindi ukupheka sikadali ekhaya. Kukholakala ukuthi umpheki sikadali ekhaya akulula futhi, ngomqondo obanzi, akuyona inzuzo kusukela iphuzu zezimali umbono. Okungukuthi, ukuthenga inyama, izindleko zabasebenzi kungukuthi recouped. Nokho, lo mbono unephutha, kusukela sikadali ikhaya ushibhile kuno esitolo ngempela. Iphinde ayiqukethe izithasiselo chemical kuka abakwazi ukuqhosha ifektri sikadali.

sikadali Okokuqala okuzenzela kudinga definition ukupheka ivolumu. Cabanga indlela yokuthola okuzenzela yenkomo corned, okusho Kungashona ukulungiswa 20 namakani ivolumu 0.5 litre ngamunye.

Sikadali ekhaya, izithako ezidingekayo:

• 3-4 khilogremu fat ingulube. Ukugcina enomqondo ukuthenga ikhanda yengulube. Kuyoba nesisindo mayelana 8-10 kg. Inani 1 kg ingulube ikhanda mayelana 4-5 izikhathi leliphasi kunaleyo 1 kg inyama okumsulwa. Vele ukuba ikhanda yengulube a olukhohlisayo kancane: kuyatuseka ukuhlukanisa esihlathini, niyilungise eceleni, ehlukanisiwe ezindlebeni uthole jelly emangalisayo, futhi kuphela inyama esele kusukela fat kumele uhlukane amathambo uthola mayelana 3-4 kg ingulube fat.
• Mayelana 3-4 kg yenkomo. Nalapha futhi, ungagcina mayelana 2 izikhathi, wathenga podcherevinu. Nge podcherevinoy sikadali ekhaya kuvela ezihlwabusayo kakhulu.
• Mayelana 2-2.5 amalitha amanzi.
• 3 wezipuni kasawoti.
• Black Pepper (amachashazi), allspice, bay ishiya.

Ngokulandelana ukupheka sikadali

  Inyama kufanele uthathe izingcezu ezincane 3 cm namafutha ukuze izingcezu 1 cm. Babe kahle ngamanzi. Zonke lezo zingcezu zihlanganiswa ibekwe endishini, bagcwala amanzi bese ithunyelwa ipuleti. Ukuze 3-4 amahora kufanele sikadali inyama phezu ukushisa low, ibangele ngezikhathi ezithile. Kwaphela imizuzu engu-30 kuze kuphekwe engeza bay leaf, pepper kanye nosawoti.

Uma inyama iphekwe 3-4 amahora, futhi zonke izinongo kunezelwa, mass okuholela is batheleka a amathini isigamu-litre. Amabhange kufanele umane ukumboza (hhayi kweqa) futhi inzalo imizuzu engu-20.

Ukukhiqizwa amathini lokuhlanzisisa tushenkoj

Ngaphandle inqubo inzalo sikadali ekhaya can ngesikhathi abanye eziyihaba bese ulahla ikhava (kungcono esimweni seaming ngaphambi kwesikhathi). Ngakho-ke, inzalo liyadingeka. Ngaphezu kwalokho, le nqubo ulula: ezansi isidlo, okuyinto amanzi abilayo, wafaka ithawula. Ezibekwe phezu ithawula izimbiza eziningana, embozwe amakepisi, ukuze amabhange ezingeni amanzi amboza sesizogcwala (1 cm ngezansi cap). Ngemva kwenqubo inzalo, amabhange ziyasuswa usebenzisa esebenzisa noma indwangu (hhayi ashise izandla), iphuma bese ungeze ngaphansi itshali Ukupholisa kancane. Manje kuthathwa ngokuthi ekhaya sikadali usulungile.

Kufanele kuqashelwe ukuthi sikadali ikhaya kuba ishibhile kuka esitolo wathenga. Intengo izindleko 0.5 litre amathini sikadali okuzenzela emhlabeni 1.5 zamaRandi. Ebonisa intengo yalo mkhiqizo kule esitolo, ukumangala is ngenakugwemeka. Elapho umi 2 noma ngisho izikhathi 3 ezibizayo.

Ikhaya sikadali kuyinto ngempela okumnandi, khulula izithasiselo ezilimazayo. Ukuvula embizeni, uqiniseka ukuthi inyama ngempela. Lokhu akukwazi wathi mayelana okusemathinini inyama endaweni yokukhanda. Ngezinye izikhathi uthenga, evulekile, futhi kukhona ezinye uhlobo iphalishi. Ikhaya inyama okusemathinini ilungele ulungiselela kwasemini okusheshayo ezimweni lapho isikhathi khulula sifushane, futhi akukho isikhathi yokupheka. Kungakapheli nemizuzu ungakwazi ukupheka iphalishi, enezele futhi umkhiqizo yemvelo - ikhaya sikadali. A dinner okumnandi usulungile, thokozela ukudla kwakho!