Amathenda inkukhu amabhola e cream sauce. Ukulungiselela nokuzithoba etafuleni

Inkukhu amabhola e cream sauce - isidlo ukuthi kufanelekile labo zijwayele kokunakekela impilo yabo. Lokhu uju ekwelapheni ngokuphepha izingane ezincane, abagijimi, omama lactating, uyalulama iziguli. Pheka kubo nje, icala lokuphatha ngisho senkosikazi imfundamakhwela. Sizokwenza baqonde yonke butholakala enqubweni eyinkimbinkimbi yokuthela Ukukhetha izinto zokusetshenziswa, ukwakha, esenzela ephakela lesi awukudla esihlwabusayo futhi unempilo.

Yini ukupheka?

Labo abathanda ukuthungwa aminyene ephansi fat inyama, nje ukukhetha filet! Kodwa kukhona gourmets abaningi abakhetha namanzi futhi okunamafutha razvaristye amabhola wenza kusukela bedryshek. Inketho engcono kungaba inhlanganisela izingcezu ezahlukene inyama yenkukhu isidumbu. Khona-ke ukugxusha ngeke amanoni akukhona okungenamizwa, futhi ngomumo eyenziwe inkukhu amabhola e cream sauce ngeke nje ancibilike emlonyeni wakho. Ukuze silungiselele lokhu dish uphelele futhi turkey umucu, okuyinto ine impahla ngempela eduze isikhukhukazi, kodwa okuqukethwe izinto eziwusizo, ngisho okudlula kuso.

Ingxenye imikhiqizo

Ukulungisa ubuhlalu, sidinga izithako ezilandelayo:

• inkukhu - 0.5 kg;
• anyanisi - 1-2 pc.
• eluhlaza amaqanda - 1 pc.
• breadcrumbs noma semolina - 1-1,5 st. l.
• ukhilimu - 0.2 l;
• usawoti, izinongo - ukunambitha;
• Namafutha ifomu Lubrication.

kungenziwa Ngesicelo iresiphi inkukhu amabhola kulekelelwa nge garlic, ushizi vukuza. Uma kuphela loin, ukugxusha kungenziwa kwakuthanjiswa ubisi (1-2 wezipuni). Nasi amakhambi oqoshiwe ukungezwa inyama nengulube, wasinikeza a umbala enhle ezihlukahlukene flavour. Ungakwazi namanje uzizamele paprika. Lokhu spice kunobuciko kunalokho obucayi kanti iphunga, futhi umbala waso ehlukile ungenza isobho egqamile futhi engavamile. Turmeric has futhi evelele iphunga elinambitheka sashukela. Futhi Umbala ikhono lawo liphezulu kakhulu. Ngenxa yalokhu kusaladi kufanele wanezela impela kancane.

isigaba kwangaphambilini

Okokuqala ukwenza ukugxusha. Inyama egayiwe noma gaya usebenzisa Mvuni. Ukuze inkukhu amabhola e cream sauce Kwatholakala elimnandi kanye namanzi, onion kangcono ukuba uwuhlikihle on a grater. Adrenaline ungakwazi ukwengeza sikagalikhi nengulube, idlule masher ekhethekile. Ukuze kweqembu vobem iqanda elilodwa. Usawoti kanye isinongo. Xova kahle nengulube.

Ekubumbeni baking

Ngemva ukugxusha kwenziwa, ungakwazi dlulelani esinyathelweni esilandelayo. Owenza amabhola of inkukhu nengulube, ukudayela dessertspoon izingxenye ezifanayo. Inyama akusho unamathele ezandleni, kumele oswakanyiswe amanzi. amabhola Ready bazothola ngqo isidlo, kokufumbathisa. yensimbi Ifanele, pyroceramics noma sobumba. Beka amabhola kudingeka ngempela Friend, kodwa kusale igebe encane phakathi kwabo.

Thela ukhilimu phezulu. Kungcono ukukhetha okunamafutha. Uma kudingekile, ufafaze emnyama. Sibeka kuhhavini osuke usushisa kakade at 180 ° C. Bhaka inkukhu amabhola e cream sauce kukhona cishe isigamu sehora. amaminithi angu-5 ngaphambi kokuphela ukupheka bangakwazi ufafaze ushizi vukuza on a grater emihle. indlela isiRashiya, weparmesan noma iyiphi ezihlukahlukene ukuthi Incibilikile kahle.

Ukondla etafuleni futhi ukukhonza

Inkukhu amabhola e cream sauce kahle kakhulu side dish. Kuphekelwa kubhayela double noma crumbly irayisi iphalishi izohamba isidlo ngefomethi wezokudla. Uma ulungiselela ukudla okuvamile, kungaba zithunyelwe ku pasta ezinkulu ribbed (amagobolondo), okuyinto agcinwa kahle sauce. Amazambane kanye ipea puree, noodle okuzenzela, nokunye okufana nokolweni, ubhontshisi kanye ngokuphelele sikhulise ukunambitheka wekuvana amabhola.

Uma etafuleni uya isixuku esikhulu nabantu ezahlukene izintandokazi wezokudla, ungalungisa amabhola bese sauce ashisayo. Ifanele ezivamile ekhaya adjika, amakhowe usoso, isoso.