Kusaladi. Kusuka emlandweni ukuba ukupheka

Ukugcwalisa, noma nososo, kusaladi yayikhona kusukela ezikhathini zasendulo. Ngokwesibonelo, e-China lasendulo kwaba usoso wesoya okungenani eBhabhiloni lasendulo wagijima imifino isaladi nemifino nenye uviniga amafutha sunflower. EGibhithe lasendulo - okufanayo, spice kuphela ngaphezulu wanezela. Sezadlula Eyinkulungwane, futhi phakathi nekhulu le-nesishiyagalolunye, uhlala sauce ethandwa kakhulu Lyusena Olive - imayonnaise. Eqinisweni, kusukela ezikhathini zasendulo, omunye izithako unomphela kusaladi, futhi wahlala uviniga yemifino uwoyela. Salad inyama izithako, inhlanzi kanye abilisiwe "ebusika 'imifino ukupheka usoso ne ukwengeza ukhilimu noma ukhilimu omuncu. Bavame kakhulu okunama-kilojoule amaningi, futhi ukusetshenziswa nsuku zonke asihambisani kahle.

A nososo yemifino for salads cishe akusuki zabuna zisetshenziswa - uviniga noma kalamula ingxube nge amafutha yemifino ne kwalokho has ukunambitheka, amakhambi nezinongo. Vele ukulungiselela sauce ngakwesokudla ngaphambi kokukhonza njengoba uviniga namafutha abe "umkhuba" ukuze delaminate. The eside ingxube "bukhoma" lapho isiswebhu sakhe in a blender.

Ngokuvamile nososo zemifino salads uzilungiselele usebenzisa sunflower noma amafutha omnqumo gourmets uthanda kakhulu futhi nut. Uviniga is futhi ekhethiwe ngokufanele ukunambitha izintandokazi. Futhi enjalo mniningwane obalulekile - uviniga omuncu, namafutha ngeke kuthathe isikhathi eside. Ngenxa nephunga futhi asidi ngokweqile kufanele uyeke uviniga. Akukhetha ezimhlophe iwayini uviniga ngoba ngimnene yayo, futhi kahle kakhulu kuhlangene amafutha sunflower. ngcono kakhulu nokuningi ithenda apple cider uviniga. Uya kahle yemifino amafutha futhi kufanelekile bonke salads.

vinegars Amakhambi kugcinwe utshani ngewayini noma cider uviniga futhi kuhlanganiswe ngamafutha omnqumo kuyinto sigqoka esihle kakhulu salads nge inyama abilisiwe noma ulimi. Sherry uviniga nge iphunga ongenakuqhathaniswa (futhi kuba impela ezingavamile ezweni lakithi) is kuhlangene iphinathibhatha. Bagcwalisa nge inyama salads salads nemifino ebabayo, okuyinto, isimiso, futhi, siyindlala for ekhishini wezwe lakithi.

uviniga balsamic - ezingavamile kakhulu futhi ngenxa yalokho eqolo ngenxa eside, ngezinye izikhathi kuze iminyaka 25 ukuchayeka. Uma usebenzisa i-, futhi kudingeka amaconsi ambalwa ukunambitheka eqinile kuphela, kuba exutshwe apula cider noma iwayini emhlophe uviniga.

Ukuqina kusaladi - ke, ngaphezu kwakho konke, imayonnaise nemikhiqizo yalo. Kukhona ngempela uhlu olude, ezisukela ukhilimu yogurt sauce ukuba nososo, ushizi ukhilimu. Okuhamba phambili kwe-bonke imayonnaise zakudala, engaphansi amandla ukuze wenze noma yikuphi uwayehlalise, ikakhulukazi enkolweni imayonnaise abakhiqizi sin nezivimbelakuvunda kanye izithasiselo, engathandeki ukusebenzisa kulabo abanakekela ngempilo yabo.

Kusukela uchungechunge zokupheka "nososo for salads" ukuncoma lapha is a simple iresiphi imayonnaise, okuyinto empeleni ukusebenza ekhaya: 2 amaqanda aluhlaza, 180 namamililitha of amafutha sunflower, usawoti kancane, isipuni lwesinaphi art Russian. spoon of uviniga noma kalamula. Ngesiswebhu in a blender nge speed ezinhle.

Eminyakeni eyishumi edlule cuisine Russian baye sekuyinsakavukela nososo for fondue. Lihunyushwe kwelesiHeberu elithi izwi French elisho "sincibilikise 'isidlo kazwelonke abahlali Swiss. Ngo isitsha heatproof ku umoya azithinta iwayini ezimhlophe futhi ungeze ushizi ngesilinganiso zayo ezimbili komunye ingxenye iwayini. Ungqimba elicibilikile wasigcobhoza izincezu zesinkwa. It kuvela esihlwabusayo kakhulu!

Kusukela izwi hamba ukuhlukahluka fondue, futhi manje nososo for fondue zingatholakala kukhona amaShayina, lapho isikepe abilayo umhluzi ezihlukahlukene abazichaza, isibonelo, ngaphezu ushizi fondue, ushokoledi "Toblerone" namafutha "Burgundy". Asikwazi zonke kuphela ukupheka ukudla okumnandi.