Rulyada yenkukhu kanye nezinye izithako

Rulyada Inkukhu - appetizers omkhulu abandayo. Ufuna ukufunda indlela ukupheka le isidlo? Siyokwabelana nawe ezinye izindlela ezithakazelisayo. Sifisela wena impumelelo emkhakheni Culinary!

iresiphi Rulyady ne amaqanda pancake

Uhlu imikhiqizo:

• Amaqanda - 3 PC.
• inkukhu lonke;
• 2 tbsp. l. ubisi (noma amafutha);
• Garlic - 3 clove.

Iziyalezo ukulungiselela

Isinyathelo №1. Inkukhu isidumbu rinses bese uvumele kanye esiswini. Khona-ke, susa isikhumba, hhayi likhiphe. Amathambo inyama kuthiwa bahlukana. Umucu dudula futhi ususe ukuze ohlangothini, embozwe iphakheji. Ngo ebhodweni amanzi ukubeka ithambo. Kukhona futhi abeke izaqathe kanye anyanisi (lonke). Ukuthola ukupheka umhluzi. Uma ketshezi amathumba, asuse Foam.

Isinyathelo №2. clove garlic ugaye nommese obukhali.

Isinyathelo №3. Endishini ehlukile, beat amaqanda futhi inani ubisi ngenhla. Isizini ngosawoti. Ungqimba kwaphumela is batheleka epanini ukuthosa. Fry mncane Iqanda pancake, esebenzisa amafutha.

Isinyathelo №4. Ebhodini ahlabayo babeka isikhumba inkukhu. Isizini ngosawoti. Kumele akhiwe phezu zamatshe inyama. Nabo futhi, thina usawoti. Fafaza garlic oqoshiwe. ungqimba Landelayo - Iqanda pancake. Konke lokhu siphendukela Roll. Ukugcwalisa kufanele kube ngaphakathi.

Isinyathelo №5. Inkukhu roulade zihambisana gauze futhi ahlanganiswe ngentambo obukhulu. Rulyadu ukubeka epanini nge umhluzi. Onion kanye izaqathe kudingeka uthole it juba it nga. Pheka Rolls ngehora, ukubeka umlilo ubuncane.

Isinyathelo №6. Thina Kwatholakala namanzi futhi mnandi rulyada Inkukhu. Ngaphambi sikhonza, kufanele kube cool ngaphansi kwengcindezi ukukhanya. Roll uthathe tincetu. Ngakho uzothola look ekhangayo xaxa.

Rulyada of inkukhu: iresiphi ngamaqanda ngiyocasha kanye ham

isethi Ukudla:

• ½ ubisi indebe;
• ezinye peppercorns;
• 200 kaHamu (noma ibanga);
• amaqanda 5;
• 1 h. L. usawoti (mhlawumbe engajulile);
• lonke inkukhu 1-1.3 kg.

Practical ingxenye:

1. Ake uqale nge ukusika isidumbu inkukhu. Sika imilenze namaphiko. Sika inkukhu ngesikhathi esifubeni namathanga. Susa izibilini amathambo. Into esemqoka - musa ilimaze isikhumba. I kwaphumela inyama ungqimba ukuthi sihlanzwe ngamanzi futhi agqoke napkin.
2. Ukupheka omelet usebenzisa ubisi namaqanda. Isizini ngosawoti.
3. Inkukhu ukusabalala ebhodini isikhumba side phansi. Fafaza usawoti kanye izinongo. Beka phezulu omelet. Isendlalelo esilandelayo imibengo ham.
4. Ukoma konke roll. Ahlanganiswe Twine noma ngentambo obukhulu. Ungase futhi wafaka roll gauze.
5. Wesabelo esele inkukhu (amaphiko, imilenze, amathambo) ukuthumela epanini. Sigcwale amanzi. Ukupheka umhluzi, ukubeka umlilo kancane. Zasekal imizuzu 60.
6. Roll wafaka inkomishi ezijulile bese ugcwalisa umhluzi ngaphambilini etholwe. Ngomlilo. Uma ketshezi amathumba, engeza parsley, peppercorns nosawoti. Khona-ke ukupheka amahora 1-1.5.
7. Lahla umhluzi, ukususa gauze noma ngentambo. Beka phansi kwejoka umqulu. Uvuna esiqandisini amahora 2-3. Rulyada Inkukhu wakhonza chilled. It is uthathe tincetu mncane. Ujabulele ukudla kwakho!

Rulyada inkukhu kuhhavini

izithako ezidingekayo:

• ubisi 1/2 inkomishi (noma yikuphi okuqukethwe amafutha);
• inkukhu (ngokuphelele) - 1.5 kg;
• anyanisi oluhlaza - 5-6 izimpaphe;
• utamatisi nalasemkhatsini;
• Amaqanda - 5 PC.
• izinongo.

Ukulungiselela:

1. Thatha isidumbu inkukhu. Sika amaphiko nasemilenzeni okhalweni. Beka inkukhu ukuze webele wayesendaweni yezivakashi. Knife kwenza ukuncishiselwa ngesimo Y okuhlanekezelwe, ezihambayo esiqwini emathangazini. Amathambo kanye yokhalo ukususa. Senza ngokucophelela ukuze kungabi bikho ukulimala isikhumba inkukhu. Ngenxa yalokho, siye waphenduka ungqimba inyama ngaphandle amathambo. Thina ukugeza ngaphansi kwamanzi agelezayo. Khona-ke zisakazwa a napkin ephepheni.
2. Endishini, beat amaqanda, unezela izinongo (isb, pepper kanye nosawoti). Thela pan, kuphekwe Omelette. Ungqimba kwaphumela is ngobumnene shift plate.
3. Pepper kanye inkathi ngosawoti ungqimba inyama. Ukubeke ngqo omelet okuphekwe ngaphambili. Fafaza anyanisi oqoshiwe.
4. Manje siqala phinda it bonke ibe umqulu. Thina wakufaka ucwecwe. Ungavali ngophawu emaphethelweni. Lokhu kuzovimbela ukuvuza juice. Ucwecwe okuqukethwe ukuthumela e kuhhavini osuke usushisa kakade. Inkukhu rulyadu kudingekile ukubhaka at 200 ° C. Kuthatha imizuzu engu-30.
5. Rulyada Inkukhu ngomumo. Kodwa ukusisebenzisa etafuleni namanje ekuseni khulu. Silindele ukuba kuphole. Thola ucwecwe rulyadu akudingekile. Beka mass inyama ngaphansi kwengcindezi futhi asuse eshalofini maphakathi imbala. Ngemva 3 amahora, ungathola rulyadu bese elithumela kubo etafuleni.

Ekuphetheni

Kuqukethwe zokupheka Article mahle Wabasaqalayo abapheki abanolwazi besifazane. Ufuna ukubamangaza nendlu yakho okumnandi kanye namanzi inyama isidlo? Khona-ke hlomela them rulyadu Inkukhu.