Zizwe Paris: ukupheka inyama kusukela ezinkukhwini French

Inyama French - ikhambi ekahle ukuze inkinga lelo fayela njengoba main izitsha etafuleni iholide. Wenziwe silula - yonke le nqubo akufanele bathathe kuwe isikhathi esingaphezu kwehora. Kodwa isidlo uyovela okumnandi, anezimangalo ukuze waseParis labangela ukuqala komkhakha Chic Champs Elysees. Akukho iresiphi olulodwa evumela izithako esikhundleni futhi enobuchule zabo. Ingabe yenkomo, inyama yenkonyana, inyama yengulube, turkey kanye inkukhu French. Noma ngaphandle utamatisi, uphayinaphu, isitshalo seqanda, amakhowe noma amazambane - isidlo esihlwabusayo njalo bayokhululwa. izingxenye ezintathu kuphela zihlala zinjalo: isikhwama onion, izingcezu inyama ngaphandle amathambo noshizi ingubo.

Kubalulekile kakhulu ukukhetha isidlo esifanele ukubhaka. Uma ukupheka abantu ababili, kungenzeka ukuthatha ifomu esifushane, kodwa uma eziningi yezingxenye, thatha bhaka. Onion futhi inyama avunyelwe eziningi juice, futhi isitsha ewumngcingo bamane ukuphekela ayo ayo. Siqala ukupheka nge, ukusika 800 g nezibopho zibe izicucu amathathu kancane dudula kubo kusuka zombili. Ukuvimbela lomonakalo kumafayibha, kungcono ukuba akwenze evala inkukhu brisket e epulasitikini. Okulandelayo, inyama izinkukhu French kufanele kube pomarinovatsya kancane.

Kuleli qophelo, noma iyiphi isinyathelo wamukelekile. Ungakwazi uhlanganise marinade ngewayini elimhlophe kanye lwesinaphi; amafutha omnqumo, izinongo, usawoti kanye kalamula; imayonnaise ne izinongo; yogurt nge garlic. Kafushane, ukuhlolwa, futhi njalo lapho inyama izinkukhu French ziyojabula futhi izivakashi zakho nge-flavour entsha. Cwilisa nezibopho e marinade bese ushiye ihora. Phakathi naleso sikhathi, ukupheka komqamelo onion. Awu, ingubo ushizi ukuba sizodla nabo.

Hlanza futhi usike anyanisi zibe izindandatho mncane. ifomu Baking noma amafutha ne amafutha zemifino. Fafaza phansi onion rings. Ngo ehlukile isitsha ukuxubana badabula ezintathu clove sikagalikhi cindezela nge 200 ushizi vukuza durum. Omunye angasebenzisa, yebo, futhi tho Analogue we "Ubungane", kodwa-ke inyama kusukela ezinkukhwini French ezikhishwe eziningana "Soviet-isitayela". Gcwalisa ushizi ingxube garlic kanye usawoti kanye emnyama, uthele 2-3 nezinkezo imayonnaise. Ukulahlekelwa isisindo kuvunyelwe ukulishintsha ukhilimu omuncu. Ukuze uthole ukunambitheka, ungakwazi ukwengeza dill oqoshiwe, izinongo.

Manje thina uqhubekele inhlangano izitsha. Sithola nezibopho kusukela marinade, kancane obsushivayut ke nasethawuleni ekhishini, wagqoka umnsalo. Uma esinayo ajenda inkukhu French nge uphayinaphu, utamatisi noma ezinye fillers, ebusweni coat ne imayonnaise inyama ukuze imifino bathi Ngafaka phansi futhi igcinwe esitebeleni. Ngisho nezibopho kufanele uvumelane snugly komunye nomunye ngaphandle izikhala ezinkulu. Ngakho, wagqoka inkukhu izinkomishi uphayinaphu okusemathinini noma utamatisi fresh, tincetu bell pepper, amakhowe noma amazambane. Kodwa lena uyazikhethela, uma uthanda.

Kumi esiqongweni sezindawo inyama kusukela izinkukhu ikhava French ushizi ngengubo yokulala. Kumelwe kungabi "feather", okwakuyoholela eclipse nesweli ukunambitha ithenda inkukhu. ungqimba AMAZING kumele singeqi amamilimitha angu ezintathu. Beka pan kuhhavini noma ifomu likhona 180-190 ^° C manje badinga kuphela ulinde kuze liquid egqanyisiwe, bese shabalala. It kuncike ububanzi Cookware, Ohhavini namandla juiciness inyama. Uma ubona ukuthi isigqoko ushizi blushed, ungavala kuhhavini. Inyama futhi kufanele abamhlaba kalula ngemfoloko. Manje, amboze pan wasiqashisa yenza ukudla okuthile ebesingakaze.