Indlela ukupheka trout kuhhavini

Cishe ngamunye wethu owake wezwa trout futhi banambitha emangalisayo uswidi. Le nhlanzi emangalisayo lapho kungokwalabo Salmonidae umndeni, has palatability kakhulu futhi izakhiwo ewusizo.

Kodwa sengathi iningi imikhiqizo inqubo ukulungiselela trout ilahlekelwa ingxenye enkulu kubo. Ngakho uma ufuna ukugcina Umbuso esiphezulu, khetha indlela efanele ukupheka inhlanzi. Zama ezivamile futhi omunye ewusizo kakhulu kubo - trout baking kuhhavini.

Indlela ukupheka trout kuhhavini

Uma ungazi indlela ukulungiselela trout kuhhavini, okokuqala kunakho konke, ukubheka ubukhulu izinhlanzi. Iningi okungcono tincetu nezitini, kodwa ezincane - wonkana. Kulokhu, lonke inhlanzi kufanele zihambisana ngokuphelele emvilophini enkulu ucwecwe ukugoqa izingcezu ezincane ngalinye ngokuhlukile.

Trout kungenziwa ngokuthi inhlanzi esikhundleni ezibizayo, ngakho kwakuvame inkambo main kunoma iyiphi ithebula iholide. Lokhu inhlanzi inyama ithenda kakhulu, okuyinto ngesikhathi zokuyithambisa kanye yokuwugazinga elifakwe nge iphunga olubucayi zamakha. Idala ngokuvumelana emangalisayo ukunambitheka kanye nephunga lemon, u-ginger, u-olintshi, ukhilimu omuncu, ukhilimu newayini emhlophe.

Uma amahlamvu posypetsya trout of Thyme noma rosemary, inhlanzi ukuthola siliphunga saphezulu.

Zonke mikhiqizo engenhla - esihle marinade inyama yokumatisa ukunambitheka mnene futhi kwenza kube ithenda futhi tastier. Lapho izinhlanzi bayobhaka kakhulu ukwamukela zonke izinhlobo ucwaningo nge izinongo. Ngakho-ke, uma ungaqiniseki ukuthi ukupheka trout kuhhavini, nje bathembele ukunambitheka lakho bese udala i wobuciko Amazing Culinary.

izindlela eziningana

Kakhulu akuvamile esetshenziselwa ukupheka trout amafutha, ngoba inyama ngokwayo Trout ekuqaleni iqukethe semali ke. Futhi kungcono kakhulu ukuba asilungise ukuthatha inhlanzi fresh, hhayi u-ice cream. Ngakho ukunambitheka inyama kuyoba ngcono kakhulu.

Trout e cream sauce wabhaka yonke

Uma trout isisindo akuyona amakhilogremu angaphezu kwelilodwa nengxenye, kungashiwo wabhaka lonke. Ukuze wenze lokhu, izinhlanzi bahlanza kusuka ngaphakathi kanye peels, emnyama kanye deda ngosawoti, bese efakwa esitsheni baking. Manje, izinhlanzi kudingeka uthele ezimbili izinkomishi ukhilimu nge dobavlennoyv kubo oqoshiwe lemon namafutha, parsley, bay leaf ne-Mint. Umshini kumele ukufuthelana 180 degrees bese ubeka izinhlanzi kuwo.

Bhaka-ke kufanele kube cishe isigamu sehora. Uma izinhlanzi iphekwe kufanele ngobunono wagqoka isidlo sekuqala ukufudumala, kanti sauce kwesokunxele ngesimo ukushisa kanye ubilise phansi ifayela eceleni ngesikebhe umhluzi.

trout kulolo ketshezi

Omunye iresiphi kakhulu kangakanani ukulungiselela trout kuhhavini:

Ngosuku olwandulela ucabanga yokudla trout etafuleni, ukulungiselela marinade. izingxenye zalo yilezi:

- nengxenye-litre kefir;

- 2 wezipuni cream;

- usawoti kancane kanye nezinongo;

- lisikiwe garlic, onion rings, i-bay leaf (mawuthanda).

Fish kufanele bafake marinade ubusuku. Futhi ngaphambi ukupheka trout kuhhavini, kufanele phama ucwecwe. Ukuze silungiselele trout kuhovini cishe 30-35 imizuzu.

Okuhle kunakho konke ukuthi izinhlanzi siphelile ngokuvumelana imifino noma irayisi, futhi iziphuzo kusukela ephelele iwayini emhlophe.

Trout in juice ayo

Leresiphi kufanelekile labo abazi kanjani ukulungiselela trout ku-microwave.

Qala nge yokuthi ehlanzekile begeza izinhlanzi. Khama ke, indwangu ofakwe. Manje udinga ukwengeza usawoti kanye pepper kanye trout, ukukuthinta izinongo futhi kancane ufafaze kalamula.

Ukuze ukulishafisa lutho unamathele, gcoba it ngamafutha zemifino. Manje ungene ucwecwe, beka ungqimba semifinished abilisiwe amazambane asikiwe, futhi kakade iye aliveza izinhlanzi futhi uthele konke imayonnaise. Top izinhlanzi - onion rings. Emaphethelweni ucwecwe kufanele libe seduze kakhulu ndawonye, ukuze juice akusho agobhoze.

Bhaka kuhhavini osuke usushisa kakade imizuzu engaba ngu-30-35. Lungiselela izinhlanzi ukukhonza namazambane Baked. Ngaphandle-ke, ungasebenzisa noma yikuphi imifino: utamatisi, izaqathe noma sweet pepper, isibonelo.