Indlela ukupheka inyama yasendle: zokupheka ezimbili etafuleni iholide, futhi ukudla nsuku zonke

Inyama - ukudla sangempela amadoda. Futhi nakuba ekudleni nsuku zonke, sivame ukusebenzisa ingulube, yenkomo noma imvana umdlalo bangaba ezihlukahlukene nezimnandi ithebula kwansuku noma ehloniphekile isidlo esikhulu for the holiday. Ukuze ufunde indlela ukupheka inyama ka yasendle esiphundu, kahle futhi nje, thina chaza kulesi sihloko. Futhi, sizokhuluma izici ukulungiswa lesi sidlo, njengoba zasendle izingulube inyama ngempela ezinzima kuqhathaniswa, bathi, inyama yengulube, futhi ngokuvamile esingavamile ngempela, iphunga eyinqaba. Ngakho, izindlela ezimbili ukuthi uphuma njani.

Indlela ukupheka inyama yasendle? Yosiwe cream sauce

Uma uhambisa leli isidlo kuthebula iholide, izivakashi zakho okuqinisekisiwe ukuba Ukuhlwithwa. Qinisekani ngalokhu, cishe ngeke baye bazama into efana naleyo. Ukuze silungiselele udinga kule mikhiqizo:

• 2 kg of inyama (engcono azithathe umucu) izingulube;
• 150-160 g ngibhema ubhekeni kanye esilinganayo ingulube fat;
• khilogremu ukhilimu omuncu;
• 300 g ingxube ka imifino - Thatha parsley, isilimo esidliwayo esinamagatsha anamanzi isanqante;
• 2 anyanisi ezinkulu;
• 4 amathisipuni uviniga, okuyinto kufanele buhlanjululwe in 12 iingobho zamanzi ashisayo;
• 4 h. L. lwesinaphi oluvamile;
• 8 amahora. L. sifted ufulawa;
• izinongo kanye condiments - kalamula, usawoti, pepper, bay leaf, njll ...

Ngakho, ukulungiswa inyama ka yasendle ukuqala isikhumba ehlanzekile we bristles. Uma une ithuba, kuvele singe. Futhi ungakwazi uthele ucezu amanzi abilisiwe, ngemva kwalokho-ke kuyoba lula ukuyikhipha bristles. Ngokuvamile inyama sesivele okukhulunywa nephunga eyinqaba nokuqina kwakwanele, ikakhulu uma isilwane esekhulile. Ukuqeda lezi nemiphumela ethile engathandeki, udinga faka nezibopho e isixazululo uviniga (1.5%), kanye kungenzeka kwalokho nosawoti, amahora 2-3. Uma unomuzwa wokuthi lokhu kunganele, lokuhlushwa uviniga zingandiswa ukuba 4%, noma esikhundleni ukuthatha whey futhi ushiye nezibopho cwilisa usuku. Izingcezu ne emithanjeni obukhulu Kunconywa ngaphambi ukupheka ngamathumba ngaphakathi kwamahora ambalwa.

ukudla Ready

Manje ngqo sendlela ukupheka inyama yasendle: Sika nezibopho ukulungele yizabelo esikhulu nashpiguyte namanoni azo, bese ukubeka epanini. imifino Sauté kanye anyanisi oqoshiwe in isinqumelo, bese uthumela ku inyama. I preform okuholela uthele lemali ebekiwe yamanzi kanye uviniga (4H. L. Uviniga 12 v. L. Water) bese uthumela abunile kuhhavini at degree angu-200 kuze kube kuphekwe ngokugcwele. Ngenxa yalokho, inyama kufanele kube soft kakhulu. Ungakhohlwa ngezikhathi ezithile ukuze ungeze amanzi, waphuzisa isidlo kwakhiwa juice yakho.

Phakathi nalesi sikhathi, ungenza sauce: Endishini ehlukile Beka ukhilimu omuncu, kukho ufulawa, kalamula (ambalwa spoonfuls), ushukela kanye lwesinaphi ukunambitha. Ungase futhi Ukwengeza inyama juice omncane kusukela pan lapho umucu iyisitshulu. I kwaphumela ukhilimu omuncu mass, ibangele, ukuletha ekuzimiseleni emlilweni ophansi. Sauce kufanele kube uqweqwe, ngaphandle izigaxa, umbala umfaniswano. Indlela ka yasendle usezofika ekupheleni. Okufanele ukwenze - iwukuba ukudonsa nezibopho kuhovini, uthathe yizicucu amancane futhi kancane Fry nesinqumela, bese efakwa esitsheni futhi uthele ukulungele cream sauce. Uma wayefisa, ngaphambi kokukhonza lesi sidlo engavamile ungakwazi ukuhlobisa imifino (cilantro uphelele).

Pate ngesidlo sasekuseni

Indlela ukupheka okumnandi zasendle izingulube inyama, okusheshayo futhi kumnandi kangaka kuwo wonke umndeni? Kakhulu nje - nenze pate wakhe, okuyinto uphelele ibhulakufesi. Thatha ngaye:

• ikhilogremu inyama yasendle;
• iphakethe (250 amagremu) amakhowe fresh;
• 2 anyanisi ezincane;
• kweqembu parsley;
• 250 g nesinqumela;
• 250 g fresh yenkukhu isibindi;
• 50 g we amafutha (ukhilimu);
• izinongo - rosemary, emnyama nosawoti;
• uma ufuna namathisela, ungakwazi ukwengeza 4 wezipuni Madeira.

incazelo eningiliziwe inqubo yokudala izitsha

Indlela ukulungiselela izingulube ukuba ukudla kwakungelona ukunambitheka ethize futhi iphunga, letichazwe lapha ngenhla (kufanele ofakwe isixazululo uviniga). Ngemva kwalokho-ke kufanele kube omile ithawula, uthathe cubes ezincane, asuse core kanye isikhumba. Ngokuqondene nezinye izithako, kubalulekile ukuhlanza amakhowe bese uthathe tincetu, onion ikhasi wahlukanise 8 izingcezu. Oqoshiwe parsley, nengulube ubhekeni cubes. Izinkukhu isibindi wageza, bahlanza of plenochek, uthathe tincetu kanye gazinga in ibhotela cishe imizuzu engu-5. Ngokulandelayo, kabili izingulube inyama egayiwe ne anyanisi kanye ubhekeni. Isibindi iyasikwa ibe amancane kakhulu (ungakwazi futhi ukusonta), engeza inyama, ukubeka i-parsley, kanye seasonings (rosemary, emnyama, usawoti) futhi, ngokukhethekile, iwayini. Manje udinga ukuthatha ifomu refractory, wasibeka isigamu mass ukulungele phezu kwalo - isikhunta, nangemva izinsalela inyama. Zonke ephekwe eziko, osuke usushisa kakade ukuba degrees 200 - kungase kudingeke ihora nesigamu. Uqedile! Pate kudingeka kuphole, bese wakhonza isinkwa fresh, imifino noma nemifino isaladi. Manje uyazi ukuthi ukupheka inyama yasendle futhi etafuleni iholide, futhi ekudleni nsuku. Lokhu, ukudla kodwa okumnandi engavamile nanela by izivakashi namalungu omndeni wakho.