Pie "Berry kubhasikidi": iresiphi

Namuhla ungabona inethiwekhi izindawo eziningi nama-dessert onjalo afana ngazo ikhekhe, "Berry kubhasikidi". Indlela yaleli uju kakhulu ezahlukene imithombo ehlukahlukene, kodwa yinye into esikhathaza kubahlanganisa - nokuba khona embhedeni ukuhlolwa, futhi fresh noma eqandisiwe amajikijolo. Samuntu zakudala kakhulu ingashiwo inhlanganisela yesihlabathi omuncu amnandi inhlama cherry. Ngoba lokhu berry injalo emsulwa akuyona esinjenganoma yini ungakwazi ngempumelelo mix it ne apula uginindela. Lokhu dessert kuvela esihlwabusayo kakhulu! Small amnandi, ezinoshukela ungqimba inhlama tayaschego umlomo, futhi omuncu-sweet ukugxusha namanzi ukunikeza ihlanganisa izinto. Kulokhu, kubalulekile ngokuphepha ngokusemandleni ethu ukuze siqinisekise ukuthi le dessert kudliwa ngokushesha okukhulu.

"Berry kubhasikidi": iresiphi

Ukuze ikhekhe uzodinga okulandelayo.

Ukuze inhlama crispy:

• 1 egg.
• amagremu 100 ushukela.
• ibhotela Yemvelo 250 amagremu.
• 300 amagremu kafulawa.

Ukuze ukugcwaliswa apula:

• Kusukela amahabhula ama-5 kuya ku-7.
• amaqanda 2.
• juice Fresh 1 lemon.
• Omunye iphakethe of vanilla.
• 50 amagremu ibhotela (elicibilikile).
• amagremu 100 ushukela.
• Ufulawa 1 spoon.

Ekuzaliseni cherry:

• cherry Fresh noma incibilikiswa 500 amagremu.
• amagremu 100 ushukela.
• Usinamoni ogayiwe 1/4 ithisipuni spoon.
• A ingcosana kasawoti.
• Ufulawa 1 spoon.
• Omunye iphakethe of vanilla.

Indlela ukulungiselela lesi sidlo?

Kufanele uqale on a grater indawo grate ibhotela, wayesebeka ushukela, amaqanda nofulawa. Kuzo zonke izithako ezidingekayo ukwenza inhlama.

Khona-ke kumelwe abeke abandayo isikhathi esiyimizuzu eyi-20 (e esiqandisini) noma okunye imizuzu 10 efrijini. Lokhu kwenzelwa ukuqinisekisa ukuthi uwoyela akuyona isikhathi ashisise. Ukushisa efanayo ngokushesha iqala igcwale amanzi, okubangela inhlama is wayixova bese kuba soft kakhulu. Kuze inhlama selehlile, kubalulekile ukwenza ngokugcwalisa elimnandi, "Berry kubhasikidi", iresiphi ukuthi silula.

Uma usulungile, ukususa inhlama, ingxenye encane engisibekele ngehele, futhi zonke roll esele ibe ungqimba elincanyana nendawo esitsheni baking, owagcoba. Kulokhu, kufanele ukusakaza ukuze akha usebe.

Indlela yokwenza ukugxusha?

Kufanele kucace kusuka apula serdtsevinok futhi ikhasi grate. Mash kuyadingeka ukubeka juice lemon, amaqanda 2, esikhwameni of vanilla, ibhotela ibhotela kancane elicibilikile, amagremu 100 ushukela kanye ziwuthenga ngezipuni kafulawa. Kufanele uqaphele kakhulu uhlanganise zonke izithako elimnandi toppings, "Berry kubhasikidi", iresiphi zazo sinethulela kulesi sihloko namuhla.

cherry Fresh kumele kahle siyakazwe futhi bahlanza kusukela imbewu. berry eqandisiwe kuyadingeka ukubeka ngendlela colander, hlambulula kahle ngamanzi afudumele, ake kuyayiqeda kancane incibilikiswa.

Esitsheni ehlukile kufanele exutshwe amagremu 100 ushukela nezinkezo ikota ithisipuni emhlabathini nesinamoni, ingcosana usawoti nofulawa spoon yokudlela, kanye eyodwa sachet of vanillin. Govuza ingxube ukuthi kuphekwe ne cherry.

Pie "Berry kubhasikidi", ogama iresiphi ungakwazi nhlobonhlobo, wusizo yokusebenza kwalo ngezindlela eziningi. Ungakwazi mix cherry kanye apula ukugcwaliswa nganoma yisiphi isilinganiso, ungakwazi uwembathise amabhantshi abo noma obungeke nhlobo uwakhe ukukhetha kuphela omunye wabo. Uma ungathandi cherry, ungasebenzisa noma iyiphi enye amajikijolo, kodwa ukuthi okuqukethwe ushukela kufanele uthembele bebodwa. Ngokwesibonelo, ungakwazi ukupheka, "Berry kubhasikidi" nge aluhlaza okwesibhakabhaka, iresiphi MDM kuzohluka ngempela. Futhi efanelekayo lesi sidlo cranberry, ama-raspberry, strawberry kanye nezinye izithelo.

Indlela ukupheka "Berry kubhasikidi"

Indlela enzuzweni pretty elula. ukugxusha lelungiselelwe kufanele ufakwe kukho inhlama ukuze akayi ngaphesheya amabhampa. Ukuhlala edingekayo ukuze unikezele izacile, shayela ne Iqanda isikhuphasha futhi sibe yimichilo esincane. Badinga bendlala phezu ukugcwaliswa grid. Uma ukugcwaliswa pie akuyona too mncane, ungakwazi lokuqala ukubola isivivinyo strip, bese gcoba isikhuphasha. Kulo sinyathelo, ukulandelana akusho idlala indima enkulu.

Emaphethelweni ikhekhe ufuna goba. Ngemva le dessert kufanele ibekwe kuhhavini, osuke usushisa kakade. Okungenani inani eliphezulu lokushisa Bhaka imizuzu engaba yishumi, khona-ke ukunciphisa lokushisa yokupheka degrees 180 futhi uqhubeke upheke cishe isigamu sehora.

Enye

Kunokunye ongakwenza wokulungiselela dessert ezinjalo. Kungaba ngokuphepha ngokuthi ikhekhe, "Berry kubhasikidi". Indlela kulula, kodwa ukubukeka kuyinto samaholide ngaphezulu. Ngaye, uzodinga:

Ukuze inhlama:

• Ufulawa 250 amagremu.
• amagremu 100 of fat cottage shizi.
• Omunye amaqanda.
• Granulated ushukela 50 amagremu.
• amafutha yemifino 4 isipuni.
• Baking powder, omunye itiye spoon.

Ukuze ukugcwaliswa:

• Noma yimuphi amajikijolo fresh noma incibilikiswa 500 amagremu.
• amaqanda amabili.
• amagremu 100 ushukela.
• Fat ukhilimu omuncu (20%) 200 amagremu.
• Cream (10%, standard), 100 ml.

Indlela ukupheka?

Kuyadingeka ukuba ugaye ushizi ushukela neqanda, wafaka ingxube baking powder kanye ufulawa bese uqale nomkhombe inhlama.

Okulandelayo, udinga gcoba iyiphi ibhotela isidlo baking awubeka inhlama, okwenza kube skirting emaphethelweni. Top nge amajikijolo ngokulinganayo. Uma usebenzisa amajikijolo abandayo, eneqhwa kubo ngaphambi kokuphela ayidingekile.

Ukhilimu omuncu kanye ukhilimu kudingeka yenza iqanda, ushukela kanye vanilla. Ingxube siphelile uketshezi, kodwa lokhu akufanele ikukhathaza - emva bayobhaka kuba obukhulu. Thela phezu amajikijolo.

Bhaka le samuntu ikhekhe "Berry kubhasikidi", ogama iresiphi ilula kakhulu, kufanele kube cishe ihora at lokushisa 180.