Indlela ukubhaka ikhekhe? Kulula kanjalo nje!

Into yokuqala efika emqondweni uma ufuna ukubhaka okuthile itiye, kungcono ikhekhe. Phela, eqinisweni, cishe yilowo nalowo wesifazane uyazi ukuthi ukubhaka ikhekhe okumnandi lula, ekuwulungiseleleni akuhileli ngakho izithako kakhulu nesikhathi. Okudingekayo - lesi sifiso. Futhi emva kwesikhashana uzobe etafuleni nephunga elimnandi ikhekhe elimnandi futhi mnandi. "Piece of ikhekhe" - is Yiqiniso, libhekisela uwayehlalise, okwathi nakuba wake wabhaka lutho. Uma ufuna ukwenza amakhekhe okokuqala, kungase kubonakale akulula kanjalo ngawe ukulungiselela ikhekhe. Nakuba empeleni into esemqoka - ukuhlonipha olinganise bese ulandela ubuchwepheshe ukupheka. Khona-ke ngisho senkosikazi abangenalwazi Ezifuna baqonde ukuthi ukubhaka ikhekhe elula. Yiqiniso, uma uthanda ukupheka wenze ngayo umphefumulo.

Ngakho kanjani ukubhaka ikhekhe okumnandi futhi nje? Yini ingredietny ukuyisebenzisa? Indlela ukukhetha ubuchwepheshe kulungiselelwa isivivinyo? Sikunikeza kakhulu iresiphi elula for ikhekhe, okuyinto uzoqala ngobuhlakani bakho Culinary.

Ukuze test sidinga inkomishi ushukela, esikhwameni se-baking powder, vanilla ukunambitha, isigamu inkomishi amafutha, amaqanda amabili, ingilazi yobisi fresh, izinkomishi ezimbili nengxenye kafulawa, a lalamula elikhuhluziwe kancane.

Amaqanda kudingeka Shake up nge ushukela, engeza ubisi kanye baking powder. Ungasebenzisa i-yogurt esikhundleni ubisi. Ngomusa Thela Ekwakhiweni lemali kafulawa, pre-exutshwe vanilla, futhi uhlanganise. Inhlama ukubola ku isikhunta ezincane amakhekhe. Babesendleleni ukudayiswa ziningi: kusuka ithini ezivamile Silicon esime izinhliziyo noma izimbali. Sabeka kuhovini kahle evuthayo (200 ° C) imizuzu 10-15. Njengoba ubona, ikhekhe ukupheka lula, kodwa kungcono esisodwa ukubhaka kayikhulu kuka ukufunda.

Ungazama omunye iresiphi oshibhile, okusheshayo ukulungiselela ikhekhe elimnandi. Ukuze wenze lokhu, kudingeka lezi izithako: 150 amagremu kafulawa, fantshi ubisi wafingqa, amaqanda amabili, amathisipuni eyodwa nengxenye se-baking powder, vanilla. Ungasebenzisa noma isiphi izithelo ezomisiwe noma omisiwe.

Amaqanda kudingeka yenza kuze mass Fluffy, engeza ubisi olujiyile, uhlanganise kancane. Ingxube kwaphumela engeza ufulawa baking powder, ngomusa ugovuze inhlama umphumela ukungaguquguquki iyunifomu.

Ukubhaka isidlo oyi amafutha yemifino Athambisa futhi uphahlwe isikhumba iphepha, ugcwalise futhi kubangele ukushisa inhlama kuhhavini at degree angaba ngu-180 imizuzu engu-40. Hlola ukulungela ikhekhe kungaba, abamgwazayo ngenduku sokhuni. Uma induku womile - ikhekhe usulungile. Ngemva bayobhaka ikhekhe esuswa isikhunta, ukuze uyinike cool kancane, afafaze ebusweni ne lukashukela.

Ungazama ukupheka ikhekhe ku kefir. Lena engabizi futhi esheshayo ukulungiselela uju. Okokuqala, udinga yenza iqanda elilodwa ne ingilazi ushukela. Ukuze le ngxube, engeza inkomishi yogurt, 0.5 ithisipuni baking soda ukuxuba. Ekupheleni kwe-uthele izinkomishi ufulawa 1.5-2.0. Inhlama kumele kube obukhulu kakhulu.

Inhlama is batheleka elungisiwe (owagcoba) ifomu ubhake kuhovini kahle osuke usushisa kakade kuze brown. Ngemva bayobhaka ikhekhe asuswe isikhunta, epholile futhi uthele chocolate encibilikisiwe. A dessert esimnandi nge itiye ngomumo!

I amakhekhe ungakwazi ukwengeza omisiwe izithelo candied, izithelo ezomisiwe, ushokoledi amabhola, amantongomane, okusanhlamvu poppy - konke kuncike emcabangweni wakho. Kodwa amaphilisi kufanele kube ngokulinganisela, kungenjalo ikhekhe kubi kungahlali propechetsya. Zonke izithako inhlama kufanele kube kahle exubile, kubalulekile ukuba sifinyelele isakhiwo homogeneous. Khona ikhekhe kuyophuma a aluhlaza kanye Airy. Kusukela ngenhla, ungakwazi ukuhlobisa it ne chocolate, lesikwele se, ngesiswebhu amaprotheni mass, ufafaze nuts noma ushokoledi. Bese kuthi-ke ikhekhe elula iphenduka ibe wobuciko ehlanganisa ezihlukahlukene flavour kanye ako. Ungesabi ukuba ulinge, ukudala futhi kusimangaze. Ngikufisela inhlahla!