Ulwandle bass izinhlanzi. ukupheka zokupheka

Sea bass - inhlanzi oda Perciformes. It uhlala noLwandle LwaseMedithera-Atlantic Ocean. ukuthandwa Omkhulu ke uyawuthanda amaNtaliyane, ukwazana zokupheka wakhe. Abaningi Omuny yethu ayimeleli lokho inhlanti ulwandle bass. Ungadliwa usebenzisa lolu hlobo etholakala kulesi sihloko.

Asiqale ukulungela isobho. Ukuze wenze lokhu isidlo esihlwabusayo kakhulu, kubalulekile ukuthatha nezinhlanzi ezimbili naphakathi. Thina uwahlanze kusukela giblets futhi ususe gills kanye izikali. Khona-ke imbobo ngasesinqeni se ikhanda izinhlanzi kanye nommese obukhali anqunywe fillet. isandla Okwesibili ngobumnene zithobele isidumbu. Umphumela ofanayo kwakwenziwa ngokungemthetho ngalé kwenye ingxenye. Leyongxenye esele sagezwa ngaphansi kwamanzi agelezayo. Umucu ususe wonke amathambo.

Beka i-pan phezu ukushisa uthele cishe 4 amalitha amanzi. Thatha enye zucchini baliqume lengthwise zibe yizicucu ezine. Futhi usike amalikhi (2 izingcezu). Isilimo esidliwayo esinamagatsha anamanzi uthathe 8 izingcezu. A isanqante (3shtuki) kanye isilimo esidliwayo esinamagatsha anamanzi (3 izingcezu) ukuthi unciphe ngesigamu. Beka imifino epanini yamanzi. Sidinga ukuba abekele eceleni esinye kuphela isigamu isanqante kanye dill kancane kanye parsley. Futhi, epanini ufake anyanisi emibili egcwele futhi izingcezu izinhlanzi (skeleton futhi ikhanda). Ngemva kwesikhashana, engeza dill kanye parsley. Ngenxa yalokho, uketshezi kumele kube kancane futhi kufanele ngokulambisa amboze imifino nenhlanzi.

Lapho amanzi kuziwa ngamathumba ebhodweni, kumele uvule phansi yokushisa ibila umhluzi ihora. Ngokulandelayo, sitshelwa ngo kokuyikhipha ukushisa futhi elicwengekileyo ngokusebenzisa cheesecloth. Beka isobho emuva phezu komlilo, walala izinhlanzi kuwo. Mayelana 3-4 imizuzu kumelwe Pheka seabass izinhlanzi. Ungadliwa zenzelwe 4 izingxenye. Ngaphambi nje kokuphela ukupheka Beka oqoshiwe izaqathe, iparsley amalikhi. Engeza usawoti ukunambitha kanye nokuvala. Fish isobho usulungile.

Kodwa indlela ukulungiselela ulwandle bass eyosiwe. Indlela elula kakhulu futhi fast. Lungiselela izinhlanzi, ukuyihlanza kusukela ngaphakathi izikali. Khona-ke nisike engajulile ezinhlangothini. Preheat a ukuthosa uwoyela pan yemifino kanye roll izinhlanzi ufulawa bese Fry ngamunye isidumbu nhlangothi zombili. Sabeka umkhiqizo isitsha, ukuze akazange kudambe. Khona-ke uhlangane amafutha esisele kusukela pan ukuthosa. Beka ucezu ibhotela bese ulinda kuze lincibilike. Khona-ke ukususa pan ekushiseni, enezele futhi ijusi womunye lemon oqoshiwe amakhambi fresh. Zonke isiyaluyalu futhi evuthayo phezu komlilo. Thela lokhu sauce nenhlanzi wakhonza etafuleni.

Uma une Smokehouse, uma uqeda zama ukupheka ngibhema ulwandle bass. Ukuze wenze lokhu, kancane sawdust ezimanzi futhi uthele kubo phansi idivayisi. Le nhlanzi eviscerated futhi kancane prosalivaem. Thina wayendlala ku Smokehouse. Yonke inqubo ithatha imizuzu 20. It kuvela izinhlanzi esihlwabusayo ulwandle bass. Ungadliwa ezifana uhlelo ilungele namanye esake sawenza sisendleleni.

Lolu hlobo izinhlanzi kungenziwa eyayigcwele. Ukuze wenze lokhu, thatha isidumbu basusa kusuka ngaphakathi. Futhi, ukususa gills kanye izikali. nezinhlanzi ezimbili naphakathi uzodinga 200 amagremu of isipinashi, amagremu 100 of amakhowe (champignons) kanye nedlanzana zikaphayini nuts. Fish usawoti kancane futhi ukusabalala bhaka, okuyinto uphahlwe ucwecwe. Spinach ethosiwe epanini ne ukwengeza amafutha omnqumo amaminithi awu 5. Khona-ke walala phezu ipuleti. Ngemva kwalokho usike amakhowe bese Fry kwabo kahle. Bangeze isipinashi kanye namantongomane. Sypem ukunambitha usawoti kanye pepper zonke. Sibeka le ukugxusha e izinhlanzi futhi uthele amafutha omnqumo phezu kwalo. Khona-ke ulithumele ukulungiselela egumbini zethusi emaminithi la-20. Ukuze uqweqwe, sebenzisa umsebenzi hlupha, uma enikeziwe. Khonza lokhu dish kufanele kuvuvuzelwa lemon, imifino kanye namakhambi.

Ukudla izinhlanzi izitsha kungenziwa kalula futhi ngokushesha. Lo mkhiqizo lilungiselelwa eside, kodwa ukunambitheka kanye nephunga elimnandi ngeke engeza lemon amakhambi. Zama ulwandle bass inhlanzi, wena uyokwaneliswa ukunambitheka kwako.