Jellied apple pie. Aspic iresiphi khekhe ukuze pie

ikhekhe Jellied ne apula - yokusaswidi ijwayelekile eziningi kusukela eseyingane. ukupheka kwakhe akuthathi isikhathi esiningi, futhi ukunambitheka muhle kakhulu, ngisho palates elicwengiweyo kunazo. Iphunga igcwalisa ekhishini pie, okwenza kube ukhululekile ikakhulukazi futhi homey efudumele.

Indlela elula

Ukupheka isikhathi ukulungiselela kuthatha ihora 1 kuphela. Apple pie yamathebhu siqukethe izithako ezilandelayo:

• yogurt;
• amaqanda;
• ufulawa;
• bhotela noshukela;
• baking soda nosawoti;
• nesinamoni apula;
• lukashukela (ukunambitha).

inhlama

ubuningi kwalo kuncike umthamo isitsha wokubhaka. Sizokhuluma mayelana nendlela ukulungiselela inhlama yamathebhu for ophaya, futhi ngempela le apple pie, ngoba ukuma, nomthamo okuyinto 500-600 amagremu. Amafutha (50 g) udinga amanzi, ukuze yayithambile, mix it ne amaqanda amabili, ingilazi ushukela (akuphelele, awekho amaslayidi), ingilazi kefir. Zonke lezi izithako zishukumiseleka ukuze babe umfaniswano ukungaguquguquki. Ufulawa (1.5-2 inkomishi, engasekho) yethulwa kancane kancane ukugwema izigaxa. Aspic inhlama for ophaya kufanele kube ketshezi. Soda (1/4 ithisipuni) ungalukhanseli, kodwa vele ungeze promeshivaya. Ikhekhe isivele ngiyeke phansi ukuba ukugcwaliswa uma kuwukuthi esikhundleni powder baking ekuhlolweni - kubalulekile ukwazi kusengaphambili.

ukugcwaliswa

Apples akhethiwe kwanoma yiluphi uhlobo, okuyinto njengaso. Red enqubeni yokupheka kungenza liphuke uma ushukela omningi. Eluhlaza uyonika ikhekhe omuncu. Ngakho-ke ukukhetha izinhlobo - ikakhulukazi umzuzwana ngamunye. imfuneko okugunyaziwe - apula kuthiwa ehlutshiwe, ukugeza cores itshe. Kufanele uthathe tincetu ezinkulu (hhayi tincetu).

baking

Ifomu ezigcotshwe ibhotela semolina ifafazwa nalelo pie akuyona simile. Okokuqala, kwathunyelwa ingxenye eyodwa ligcwele inhlama, abekwa apula ngokugcwalisa abafafazwe ushukela oluyimpuphu nesinamoni ukunambitheka. Khona-ke, wonke zeza ukuzobika ngaleso nengxenye yesibili yesivivinyo. Baked ikhekhe imizuzu 40-45 nje. It ingalungiswa kuhhavini, futhi multivarka, futhi ngisho umshini isinkwa, uma isekela imodi kophudingi ukubhaka.

Enkulu ikhekhe jellied

Indlela eshesha kunazo zonke yokudambisa abanakwethenjwa ngaso sonke isikhathi ukunikeza zonke charm isidlo ukubhaka. Uma ukupheka ngokusho kwakhe, dessert zifana bendabuko apple pie. Kodwa injabulo enkulu jellied apple pie, nakuba kudinga zabasebenzi kanye namanani izithako ngaphezulu, ukunambitheka unika isikole engavamile kakhulu, eyingqayizivele.

Izithako ngoba "apula aspic"

Zonke izingxenye kungenziwa ihlukaniswe izigaba ezintathu ezibanzi: inhlama, ukugcwalisa, ethela. Izithako, ngokulandelana, futhi sibe nekhono ukwehlukana. Ngakho, isidingo sokulungiselela inhlama:

• izaqheqhe luyimbudumbudu ;
• ibhotela;
• ushukela nosawoti;
• ufulawa baking powder.

Ukuze yamukelwa ukugxusha:

• apula kanye ibhotela;
• ushukela.

On the yokugcwalisa kuzodingeka:

• ukhilimu omuncu vanilla;
• amaqanda kanye isitashi.

inhlama

Amafutha kufanele kuqala simisiwe ukuyivumela ukukuthinta on a grater ophansi. Ufulawa sieved, ukuze ugcwele umoya-mpilo axutshwa nge disintegrant. Bese wengeza i-bhotela yashizi. Per inkomishi ufulawa bazodinga isipuni encane baking powder kanye nengxenye yezikhulu ibhotela amaphakethe. Ingxube ingezwe 100-120 g ushizi, esilinganayo ushukela. Inhlama is wayixova ukwakha ihlule Friend kanye nokunwebeka, okuyinto iphuma ku endishini enkulu. Singasho zihambisana ukugoqa plastic noma upulasitiki bafakwa imbala okwesikhashana (ihora noma amabili).

I ukugcwaliswa ukuze zithole iqebelengwane okumnandi

Leresiphi iyona ukugcwaliswa enzuzweni ne apula kuhilela ukusetshenziswa okuqinile kanye namanzi izithelo izinhlobo ukuthi ngesikhathi ukupheka bona steamed ukuba amakhowe. Basuke ehlutshiwe, engumongo, imbewu. Ukuze ukugcwalisa ama-apula amabili uthathe cubes ezincane, nokuningi ezimbili zishiyelwa umhlobiso. uwoyela Isipuni ukufuthelana endaweni Skillet, wathela apula, engeza wezipuni ambalwa ushukela. Akukona ukuhlakanipha ukufihla caramelizing imizuzu eminingana.

umhlobiso

Labo emahhabhula kwesokunxele ukuhlobisa, ehlanzekile usike ekamu. Ngasinye salezi sebeziqhumbuza ezincane ngaphandle. Luphinde edingekayo ukuqinisekisa ukuthi emahhabhula ofakwe kahle yokugcwalisa.

Aspic pan

amaqanda inkukhu amabili ngesiswebhu phehla kuze foamy, engeza kubo 5 wezipuni cream obukhulu (20-30%), isikhwama of vanilla. Zonke kuxutshwe. Kancane kancane engeza ku isitashi mass (1.5-2 wezipuni) ekusakazeni esihle, ibangele njalo, ngakho-ke akuyona ngayinyomfoza ngayiphosa.

ukupheka ikhekhe

Aspic ibhalwe ngesikhathi lapho usuvele kophudingi kuhhavini. Ukuthumela khona, udinga Roll inhlama ibe ikhekhe mncane. It ibekwe eligcotshiswe ngamafutha ifomu vystelit test, ngemva kwalokho esiqandisini nokunwebeka, vyleplivaetsya ezinhle, ohlangothini okusezingeni eliphezulu. Esimeni inkomishi ayengayilungiselelanga ukusakaza ukugcwaliswa ngokulinganayo, ukuze kungabikho lutho oluphazamisa ngeke sekukhona, kodwa kwakusafanele indawo umhlobiso ukuze ukuphakama Flanges. Lesi sakhiwo lonke ithunyelwa kuhhavini ingxenye yesine ihora (lokushisa - 160-180 ° ^C). Lapho isikhathi uthola pie, apula tincetu futhi wabeka iqanda yagcwala ukugcwaliswa. Ukubhaka elithunyelwa emuva kuhhavini imizuzu 20-40 ukuqedela ukupheka.

Pie "apula Filler"

Enye iresiphi baking echazwe ivumela ukupheka ke ngesikhathi rekhodi. Kulokhu, ukunambitheka awusebenzi konakalisa Kunalokho - kuyinto of aftertaste ethile. Apples for iresiphi udinga ukukhetha ushukela, elithambile. Bona phakathi bayobhaka intando incumbe, esiyingxenye ungqimba izithelo ikhekhe. Izithako kudingeka kuphela spoon ukhilimu omuncu, ingilazi ufulawa ushukela, amaqanda amathathu, ingcosana nosawoti kanye soda. Zonke, ngaphandle apula, exutshwe ukwakha inhlama ye ukungaguquguquki isilinganiso. Apples ehlutshiwe, kuhlanzekile futhi cores itshe. Sika izithelo zibe cubes, ukufuthelana epanini ukuthosa nge namafutha amancane. Khona-ke wathela phezu inhlama. Ngaphansi hood kuyinto okusheshayo yamathebhu ikhekhe kubhakwa epanini imizuzu amabili. Lokhu kuyindlela enhle ukubungaza izivakashi nekhaya washesha, ngoba iresiphi ilula kakhulu futhi okusheshayo.

Ukupheka Tips

Abanye besifazane abangamaRom babesizakala zisebenzisa ukudala yokugcwalisa okwesikhathi okumnandi ikhekhe ziyoncibilika gelatin ulandele iziyalezo ezikuyo, okuyinto ugcwele apula tincetu. Lokhu kukunika ukunambitheka ekhethekile of baking, njengoba kuvela Jelly izithelo okudume kakhulu nezingane. Kulokhu, enzuzweni yamathebhu apula kuyalungiswa ngendlela ethé ukuhluka kancane: Gcwalisa wanezela emva baking umnyuziki dessert kanye apula tincetu lokuqala caramelizing ushukela.

Inhlama akusho unamathele ngesimo salo pre-agcotshisiwe ngamafutha. I ephansi izinga lokushisa kuhhavini, yokubi ke bazobuyekezelwa wabhaka ngokusebenzisa inhlama, kodwa futhi iphakeme kakhulu kungonakalisa namakhekhe olubucayi. Optimum - 180 ^° C Lubrication kungcono ukusebenzisa ibhotela noma imajarini, ngoba abazi zishe ngalesi lokushisa, enika baking Rouge.

Ready jellied apple pie, ungakwazi ufafaze ushukela oluyimpuphu noma nesinamoni (ukunambitha) futhi kungaba gcoba ukhilimu okuzenzela, ukuyivala ibe ikhekhe yangempela. Uma usebenzisa i-baking multivarku, isikhathi sokupheka kuyoba 5-10 imizuzu isikhathi eside kunaleso kuhhavini. Inhlama kungenziwa wayixova ngesikhathi esifanayo by eyodwa yezindlela kuchaziwe ngenhla. Bonke bangabangasokile efanelekayo Multivarki futhi kuhhavini. Isitsha lisebenze Akubalulekile gcoba.