Amnandi isipanji ikhekhe nge Ubisi olujiyile

Ongamthandi isipanji amakhekhe? A isipanji ikhekhe ubisi olujiyile noma cherry, noma ushokoledi? Kakade ukumela okumnandi? Khona-ke sethula ezinye zokupheka okumnandi.

Sponge ikhekhe nge Ubisi olujiyile "Earl bonakalisa"

Imikhiqizo ukuthi uzodinga salokhu ikhekhe:

• ufulawa (izinkomishi ezimbili);
• 2.5 izinkomishi ukhilimu omuncu;
• isigamu inkomishi yashukela;
• isigamu inkomishi yobisi wafingqa;
• amaqanda amabili;
• 1 itiye spoon baking powder;
• eziyikhulu amagremu ibhotela;
• kancane cocoa.

Ilungiselela ikhekhe sponge ubisi wafingqa "Earl yezincithakalo '

Ukuze silungiselele inhlama, kudingeka mix amaqanda, inkomishi ukhilimu omuncu, ingilazi ushukela, izinkomishi ezimbili ufulawa, baking powder kanye Ubisi olujiyile. Khona-ke mass okuholela lihlukaniswe by ezimbili futhi lowo ngaphezulu, engeza ukhokho (okusekelwe angiyithandi). Khona-ke ubhake amaqebelengwane amabili: omhlophe ngesimo, futhi chocolate wokubhaka.

ukhilimu Ukupheka. Ukuze ukhilimu udinga uhlanganise inkomishi kwesigamu ukhilimu omuncu kanye izinkomishi isigamu ushukela. Zonke uphehle kahle.

Lungiselela nopende ocwebezelayo. Ukulungisa ocwebezelayo, udinga uhlanganise ezine wezipuni ithebula ushukela esilinganayo cocoa. Bese wengeza ibhotela, okufanele at Igumbi lokushisa bese ezine wezipuni ubisi (amanzi etholakalayo). Zonke lezi ngamathumba bese ulinda kancane epholile.

Lokhu ezimhlophe ikhekhe ukusabalala on ipuleti. Khona-ke thatha ikhekhe ensundu uthathe izingcezu umumo esingunxantathu. Izingcezu elicwiliswe ukhilimu nemiyalezo zisakazwa ikhekhe emhlophe. Inqwaba okuholela uthele glaze.

isipanji yethu ikhekhe nge Ubisi olujiyile ngomumo. Bon appétit!

Sponge ikhekhe ne cherry "Nyamur"

Lokhu ikhekhe sponge uzilungiselele ngokushesha futhi kalula kakhulu. A ukunambitheka uphendulela amnandi futhi elungisiwe.

izithako ezidingekayo:

• amaqanda amathathu;
• 120 amagremu ushukela;
• 120 amagremu kafulawa;
• 400 amagremu cherry fresh;
• Amabili isipuni samafutha zemifino.

Inqubo sokulungiselela ikhekhe

Beat amaqanda noshukela nge mixer (cishe imizuzu emihlanu). Khona-ke mass okuholela engeza kafulawa uhlanganise kancane.

Thina ukuhlukanisa cherry kusukela emathanjeni.

amafomu Ready-esenzelwe ikhekhe yethu. Uphahlwe ifomu baking iphepha futhi gcoba ngayo amafutha sunflower. Ezansi pan olungiselelwe babeka cherry kakade ehlutshiwe.

Inhlama eqeda ngokulinganayo phezu cherry futhi yokululama lokwela. Umshini Biscuit isidingo sethu cishe isigamu sehora at 170 degrees. Into esemqoka ukuthi ubuso bayo kancane kuphekeke.

ikhekhe Ukulungele lishiywe ngesimo kancane kuze kube yilapho lwehle ulaka, bese ukususa, ngakho-ke akuveli aphule. Ukugumbuqela ikhekhe yethu esiphendula esibhekisa phansi nihlobise ebusweni ne lukashukela noma ophehliwe (ngokuzikhethela okukodwa yakho).

Chocolate isipanji ikhekhe

Izithako ngoba ikhekhe:

• amaqanda eziyisithupha;
• 150 amagremu ushukela;
• eziyikhulu amagremu kafulawa;
• isipuni esisodwa cocoa (nge-slide);
• amabili isipuni ibhotela.

Izithako ngokuba ukhilimu:

• iqanda elilodwa isikhuphasha;
• mayelana 20 ml amanzi;
• Mayelana 120 amagremu ubisi olujiyile;
• 200 g le-bhotela;
• isipuni esisodwa of vanilla ushukela;
• omunye itiye spoon of cocoa.

Izithako for amaswidi:

• ezintathu wezipuni ujamu;
• 60 igremu ushokoledi (amnyama);
• 60 amagremu ibhotela.

inqubo ukulungiselela

Okokuqala, yilungiselele bhisikidi. Ukuze wenze lokhu, ukwehlukanisa izikhupha kusukela abamhlophe. Beat lokuqala amaqanda izikhupha ne 75g ushukela. Hlanganisa kudingeka uze uthole elihle ukhilimu okhanyayo.

Kwenye indishi, udinga kuphazamise kuze amaprotheni. Ngaphambi enza kufanele engeza amaprotheni ingcosana usawoti, kusukela vzobyutsya namaprotheni kangcono. Kancane kancane ushukela amaprotheni. Hlanganisa kuze amaprotheni adingekayo ngeke kudambe nge beaters.

Okulandelayo udinga ukuxhuma abamhlophe izikhupha. Ukuphazamisa mass ukunyakaza ezidingekayo kusukela phansi kuze.

Thatha enye endishini uhlanganise ufulawa cocoa khona. Khona-ke ungeze lokhu ingxube kuze zamaqanda kusukela amaprotheni. Ncibilikisa ibhotela kanye ulinde kancane epholile, futhi uthele kule Batter kancane ukuxuba.

Thatha isikhunta yokuhlukanisa ngoba ikhekhe, amafutha ibhotela, fafaza kancane nge ufulawa bese uthele Batter. Isithando somlilo kuyadingeka ngesikhathi lokushisa 180 kuhhavini osuke usushisa kakade. amahora ayisishiyagalombili ukuba uthathe ezintathu bhisikidi ikhekhe.

ukhilimu Ukupheka

Okokuqala udinga uhlanganise isikhuphasha ngamanzi, bese uhlanganisa amafutha olujiyile futhi agqoke okugeza umusi. Ubilise kudingeka kuze uqweqwe, ibangele njalo. Khona-ke selehlile.

Ibhotela azihlanganise vanilla ushukela , enezele ukhilimu. Ekupheleni, engeza ukhokho. Ukhilimu kwaphumela Athambisa amakhekhe amabili. Esesithathu ikhekhe amafutha ne jam encibilikisiwe.

ukupheka amnandi

Encwadini okugeza amanzi igcwale amanzi ushokoledi ne bhotela. Bese wengeza kule ngxube sishisiswe ubisi (cishe 50ml). Iphele fondant Athambisa phezulu yethu kanye izinhlangothi ikhekhe.

ikhekhe Ready ukufihla efrijini kwamahora ambalwa.

Manje wena nje kufanele ukhethe ukuthi yini oyithandayo - isipanji ikhekhe ubisi olujiyile, ushokoledi ne cherry kanye bhisikidi futhi ungakwazi pamper ngokwakho nge flavour saphezulu!