Recipe Babies: Izimfihlo ze-Royal Cooks

"Baba" igama lenye yezinhlobo zamakhekhe amnandi. Manje i-rum wesifazane uhlobo oluzimele lwe- confectionery. Igama lekhekhe lalingenxa yokuthi emva kokubhaka kufanele kube ne-syrup ye-rum.

Bathi owesifazane wasePoland wasungulwa yinkosi yasePoland uStanlaw Leszczynski. Ngokusho komlando, inkosi, inomsindo wokuthi ikhekhe ekhonza etafuleni yayomile kakhulu, yayifaka ewayini ukuze ikwazi ukuyijabulela, futhi ngesikhathi esifanayo ukukhombisa zonke izinceku zegceke ukufutheka kwazo. Ngemva kwalokhu, ngakho-ke waqala ukwenza isenzo futhi abapheki basebukhosini, abagcina iresiphi yowesifazane wesifazane.

Esikhathini sekhulu le-XVIII, uRum baba wathola ifomu lezenzo ngenxa yompheki waseFrance uBriya-Savaren owayenethalente, owasungula isiraphu esikhethekile ye-rum ukuze afakwe izidlo ezidliwayo. I-recipe yowesifazane we-rum yaba yilokho eyaziwa kithi namuhla. Idayisi isithandwa kakhulu eFrance.

Manje i-rum wesifazane isibe yingxenye yamasiko ethu okugaya. Iqine kakhulu emasikweni aseClavic asetshenziselwa ukudla kanye nama-Easter amaqebelengwane abe enye yezitsha zendabuko yama-Easter.

Indlela yokupheka i-rum?

I-recipe ye-classic ye-rum wesifazane idinga iziyalezo eziqinile.

Ukuze ulungise inhlama, uzodinga:

Izithelo - 2.5 izinkomishi;

I-Butter - amagremu angu-100;

I-Sugar - i-polstakana;

Amaqanda - izingcezu ezimbili;

Imvubelo - amagremu angu-20;

Usawoti - phansi kwesipuni;

I-Cinnamon;

Izinhlanzi;

Amanzi - 1.5 izinkomishi;

I-Vanilla powder - 2 amagremu.

Ukuze isiraphu udinga:

I-cognac -1 ithisipuni;

I-essence Rum - i-1 gram;

Sugas - 2 isipuni;

Amanzi yingxenye yesigila seglasi.

Glaze for rum:

I-ingilazi ye-Sugar - 1;

Amanzi - isigamu sendebe;

I-Treacle - ama-gramu angu-20;

I-Butter - isipuni esingu-1.

Ubuchwepheshe bokulungiselela

Inhlama yemvubelo ilungiswa indlela yokuthungatha. Ukuze wenze lokhu, ukushisa ubisi, kodwa akudingeki uyililise, engeza imvubelo, ufulawa oluncane ubeke endaweni efudumele. Ngemuva kokuba inhlama ifanele, engeza isigamu sesipuni sosawoti. Omunye ngokushaya amaqanda nge-spatula yamapulangwe. Bese usho ushukela nebhotela elithambile. Manje ungangena wonke ufulawa. Ungangeza omisiwe omncane. Inhlama kufanele ixoxwe ngokucophelela ngefosholo iphinde iphinde ibekwe endaweni efudumele.

Qaphela ukuthi inhlama yowesifazane wesifazane idinga isimo sengqondo esiqaphile kakhulu: angeke sithuthelwe ngokungazelelwe, sishiye emashikheni.

Vumela isikhathi sokuba inhlama ikhule, bese uyihlukanisa ngezicucu, cishe ubukhulu besigamu se-baking dish. Umumo kufanele uthathwe wonakaliswe ngethubhu phakathi. Gcwalisa amafomu ngebhotela, ubeke inhlama bese ubeka eceleni endaweni efudumele, ukuze ikhuphuke. Inhlama kufanele ibe kabili. Emva kwalokhu amakhekhe angafakwa kuhhavini ekushiseni kwama-degrees angu 220 ngamaminithi angaba ngu-50.

Okulungiselelwe okwenziwe "abesifazane" kufanele kususwe ngokucophelela kusuka ekubunjeni futhi kwesokunxele ukuze kupholile. Ngemuva kwamahora angu-10-12, ukuphela okuncane kwamakhekheki kufanele kuncishiswe ku-isiraphu, bese uyayinisela ngomnandi. Ngomnandi, ungangeza i-cocoa, khona-ke lona wesifazane uzophendulela ube ushokoledi.

Owesifazane kufanele avele enhle futhi emuhle. Noma kunjalo, ngenxa yokukholisa, ungafafaza ushukela powder phezulu.

Ngokuvamile, owesifazane wesifazane akanakwazi ukuziqhayisa ngokungafani kokupheka nokuhlobisa. UBaba ungowesifazane, njengoba besho. Kodwa-ke, kukhona iresiphi elula yowesifazane we-rum, okuthiwa isi-Danish.

Baba "isiDanish"

Imikhiqizo:

Amaqanda - 3;

Ushukela - 150 amagremu;

Ukhula - 150 amagremu;

IJerry juice - 250ml;

Rum - 3-4 wezipuni;

Amafutha - izingcezu ezimbili;

I-Cream - 250 ml;

Isitashi - isipuni esingu-1.

Ukulungiselela:

Shift amaqanda ngoshukela, uwashaye u-foam. Ngenisa ngobumnene ufulawa ukuze uxove inhlama. Gcwalisa inhlama ngefomu langaphambi kweoli. Beka ifomu kuhhavini bese ubhaka kuze kube nsundu yegolide.

I-rum yesifazane ekulungele ikhihliziwe, ifakwe ku-cherry juice, ixubene ne-rum.

Beat cream uketshezi lwamanzi, ukuhlanganisa nabo ngezikhupha, rum kanye isitashi. Ngaphambi kokukhonza, phezulu nge-sauce.