I-Ptifuras - iyini? Ukupheka

Namuhla sizokutshela indlela yokupheka amaqebelengwane amancane - izinkukhu. Kuthiwani ukulungiselela nokuhlobisa i-dessert engavamile, uzofunda kusuka kusihloko sethu. Ukupheka okulula, ongakubona ngezansi, kuzokusiza ukudala ukwelashwa kwangempela kwetafula lokugubha.

I-Ptifuras - iyini?

I-Petit ezine yigama lesiFulentshi le-ovini elincane. Kwakukhona lapho i-confectioner edumile iLa Varenna (ikhulu le-17) eyanikela ukubhaka ama-dessert amancane kodwa anhle kakhulu. Esikhathini sethu, amaqebelengwane akwenziwa ngesihlabathi noma inhlama yebhasikili, bese uhlobisa nge-ayisikhilimu noma i-glaze. Ziyakhonza ngesikhathi sekuseni, i-cocktail noma ngezikhungo ezisemthethweni. I-Ptyfuras, okupheka kwayo ozifunda ngezansi, ingalungiselelwa kalula ekhaya.

Izimbiza zekhofi

Lawa maqebelengwane amancane azobukeka emuhle kwi-cocktail party, i-cocktail party noma iqembu le-bachelorette. Khumbula ukuthi isisindo se-birdie eyodwa akufanele sidlule amagremu angu-30. Lona yi-canon. Noma kunjalo, ngisho ne-dessert encane enjalo kufanele ibe mnandi futhi inhle.

Izithako zenhlama:

• Ukhula - 300 amagremu.
• Butter - 200 amagremu.
• Amaqanda ama-egg - izingcezu ezintathu.
• I-powder yokubhaka - amathisipuni amabili.
• Vanilla ushukela - amathisipuni amabili.
• Umhlophe we-Sugar - amagremu angu-100.

Imikhiqizo ye-Cream:

• 120 amagremu eshukela.
• Amathisipuni amabili wekhofi esheshayo.
• 250 amagremu ebhotela.

Iresiphi yokupheka:

• Gcwalisa ikhofi ngezipuni ezintathu zamanzi abilayo bese ulinda kuze kuphephe.
• Phakamisa ufulawa bese uhlangana nawo nge powder baking.
• Hlanganisa izikhupha ngoshukela, engeza ufulawa ne-vanilla ushukela kubo. Hlanganisa konke konke.
• Sika ibhotela elifakwe ngezingcezu ezincane, bese ufaka kuwo wonke umkhiqizo bese ugoba inhlama ngezandla zakho. Uqedile umkhiqizo esiqandisini ngehora lehora.
• Vula i-ovini bese ugoqa inhlama encane. Ukusebenzisa amafomu, unqume izibalo ezihlukile kulo.
• Beka ama-workpike ebhodini lokubhaka eligcwele isikhumba, bese ubhaka kuze kube sekulungele.
• Okulandelayo, ulungise ukhilimu. Ukuze wenze lokhu, shaya ibhotela ngoshukela ne-vanilla, bese ufaka ikhofi kubo.
• I-partry of the pastry cream nge ukhilimu, bese ufaka ingxenye yesibili phezu kwabo bese ucindezela.

Ukusebenzisa isikhwama semfuyo, sebenzisa ukhilimu phezu kwekhekhe.

Izinyoni ze-Chocolate

I-iresiphi ngesithombe, efakwe ngezansi, izosiza umnakekeli ukuba ahlukanise imenyu enhle futhi ukujabulisa izakhamuzi noma izivakashi ezinezincane, kepha kusukela kule ndawo ayikho encane yokuvumbana. Okuthakazelisayo kunazo zonke ukuthi ungakwazi ukuhlobisa ukunambitheka ngokwakho ngokwakho, okusho ukuthi ngaso sonke isikhathi ungacabanga ngento entsha, kungaba khona iphutha. Siphakamisa ukuthi uzama ukubhaka ama-chocolate chocolate. Kuyini - nje pechenyushki encane noma into eyengeziwe yangempela?

Kunezinketho eziningi zokwenza le dessert. Isibonelo, zifaka amakhophi amancane amaqebelengwane angokwesiko (i-duchess, i-eclair, i-tartlets). Ngaphezu kwalokho, zingabonakala njengobhisikidi owomile, ohlotshiswe nge-chocolate noma yikuphi ukhilimu. Zama inguqulo yethu yezinhlanzi zezinyoni, ezilungiselelwe kusuka kubhasikidi, ukugcwalisa nokugcoba.

Nasi uhlu lwemikhiqizo edingekayo:

• 600 amagremu of chocolate.
• 175 amagremu ushukela.
• 100 ml ye-rum.

For chocolate glaze:

• 900 g nougat (ingasuswa kalula kalula nge-chocolate).
• 90 g isitashi.

Ukuze ushokoledi ugcwalise uzodinga:

• 1.5 amalitha ukhilimu (okuqukethwe kwamafutha angu-33%);
• 100 amagremu we-apricot jam;
• Ishokoledi esimnyama.

I-biscuit:

• 150 amagremu ama-marzipan;
• 150 amagremu ebhotela;
• 100 amagremu kafulawa;
• 100 amagremu ushukela;
• Izikhumba eziyisikhombisa;
• Ushukela omanzi;
• Izinti ezintathu ze-vanilla;
• 50 amagremu ebhotela.

Isisetshenziswa se-Biscuit

• Hlukanisa amaprotheni avela ezikhunjini bese uwabeka esiqandisini.
• Ukushayela i-marzipan ne-bhotela.
• Kancane kancane faka izikhupha zibe yingxube. Engeza i-spoonful yamanzi kanye no-75 amagremu ushukela enhlama.
• Hlanganisa ngokwehlukana amagremu angama-100 ushukela namaprotheni abilisiwe. Hlanganisa nabo ngesitashi kanye nofulawa.
• Hlanganisa imikhiqizo, bese uthele inhlama ebhasini lokubhaka elimbozwe isikhumba.

Ngakho udinga ukubhaka ezinye izendatshana ezintathu. Ngamunye wabo ulungele cishe imizuzu emihlanu.

Iresiphi yesiraphu

• Hlanganisa ushukela ngamanzi.
• Beka uketshezi esitofu bese uliletha emathumba.
• Pheka isiraphu kungapheli imizuzu emihlanu.

Esikhathini liquid ehlile, engeza rum.

Iresiphi yokugcwaliswa

• Hlanganisa ushukela oluyimpuphu nekhilimu epanini elifanele, bese ushisa umxube ngomlilo. Engeza i-vanilla (udinga ukuyisusa uma amathumba oketshezi).
• Beka ushokoledi nofulawa ezitsheni. Pheka ukugcwaliswa kwamanye amaminithi ayishumi.
• Khona-ke ingxube kumele ihlile futhi ihlanganiswe nezikhupha.

Susa ukhilimu esiqandisini amahora angu-12.

Iresiphi yezinyoni

• Lubricate ungqimba olulodwa lwekhilimu yebhasikili.
• Uhlaka lwesibili nolwesithathu lunomsila we-isiraphu, bese ugcoba ngekhilimu.
• Faka isicelo se-jam kusendlalelo sokugcina.
• Gcwalisa izikhala ngokumelene, bese uzibeka esiqandisini amahora angu-12.

Uma isikhathi esibekiwe siphelile, usike ibhasikidi libe yizicucu ezincane. Lungisa icing ye-chocolate bese uyimboza ngezinhlobo zezinyoni.

Izinyoni ze-almond

I-Ptifuras - iyini? Njengoba sesishilo kakade, lawa amaqebelengwane amancane ahlotshiswe ukhilimu noma i-glaze. Zivame ukuhlukaniswa zibe izinhlobo eziningana. Ngakho-ke, ezinye zidinga ukuthi zidliwe ngosuku lokulungiselela, kanti ezinye zingagcinwa isikhathi eside esiqandisini noma ebhokisini lebhodibhodi. Zama ukulungiselela ukwelashwa ngokusho iresiphi yethu futhi ukumangala izivakashi nge dessert yasekuqaleni.

Izithako:

• Ushukela omanzi;
• 75 amagremu ama-alimondi;
• Amaprotheni amane;
• 40 amagremu ushukela;
• 35 amagremu kafulawa.

Inqubo yokupheka:

• Hluza ama-alimondi bese uyiphonsa ngesihlungo kanye ne-sugar powder.
• Hlanganisa amaprotheni ku-foam, kancane kancane ufake ushukela kubo.
• Hlanganisa ukudla okulungiselelwe nefulawa, bese udlulisela inhlama ibe isikhwama se- pastry esinombukiso omkhulu.
• Vula i-ovini bese umboza ishidi lokubhaka ngesikhumba.
• Beka inhlama ngesimo semibuthano nezinti. Bese ubhaka ubisi uze ulungele (cishe imizuzu engu-10).

Lubhalise ingxenye yezingqimba nge-chocolate ukhilimu, kanti ezinye izithelo noma berry jam. Beka amakhukhi phezulu komunye nomunye bese ucindezela.

Isiphetho

I-ptifuras, izithombe ozibonayo kuleli khasi, zingalungiselelwa kalula ekhaya. Ungakhohlwa ukuthi ama-dessert amancane adingeka ukuba ahlotshwe kahle futhi akhonze ngeziphuzo ezishisayo noma ezithambile.