Indlela ukugoqa Shawarma

izitsha eziningi zaseMpumalanga kangaka uyakuthanda abakhileyo ezweni lethu, ukuthi ngaphandle kwabo Awukwazi ukwenza noma yikuphi kwasemini noma dinner. Futhi kuza kuqala udumo kulolu hlu iyona shawarma.

It ngokuthi shawarma isidlo kwakungamaqebelengwane egcwele inyama, kungaba yenkukhu, yenkomo noma imvana ne ukwengeza ulethisi kusuka ezihlukahlukene imifino, nososo kanye nezinongo. Ukugoqa kungaba noma i ikhekhe Arab, noma e Pita isinkwa. Lavash ngoba shawarma ezisetshenziswa kakhulu nabathengisi ngesikhathi ukukhiqizwa yayo.

Namuhla nawe ungadla shawarma cishe kuyo yonke ithuba, futhi uma kungekho ngokuqiniseka abathengisi emgwaqweni kungenziwa kuphekwe ekhaya. Yenza akunzima, into esemqoka ukwazi indlela ukugoqa Shawarma. Lokhu nakhu esinitshela lesi sihloko.

Shaurma kungokwalabo esigabeni ukudla, isidingo akuyona ungaqiniseki. Okokuqala, lokudla okumnandi kakhulu, futhi okwesibili, okunomsoco, nowesithathu, ngempela okulungiselelwe kalula. Nokho, abanye kukudikibalise ukuthi kuhlanganisa inqwaba izithako, okusho ukuthi okusezingeni eliphezulu ikhalori ukudla. Eqinisweni, akusiwona kwethusa ngoba ungakwazi ukupheka okunama-kilojoule amancane shawarma ngaphandle inyama, imayonnaise kanye nezinye izingxenye elimazayo, futhi lemali salads fresh. Nakuba le ndlela akuyona njengoba esihlwabusayo njengoba kuqhathaniswa iresiphi yasekuqaleni.

Uma ngizibuze mayelana kilojoule amaningi indlela shawarma, ngalesosikhathi you azi ukuthi inani kilojoule amagremu 100 umkhiqizo ingeqi uphawu 250. Lokho, hhayi kabi lokhu okukhona, awukwazi zibangele noma iyiphi umonakalo ukuba sibalo sakhe amathonsi.

Isimiso ukulungiswa shawarma ulula: thatha ethile inyama (esilindele yakho), okuyinto uthathe yizicucu amancane, bounces, kulolo ketshezi bese ethosiwe. A iresiphi Classic kuhilela ukupheka inyama phezu umlilo evulekile, Nokho, kungenzeka ukuba Fry epanini evamile (Nokho nge ngezansi obukhulu). Nokho, ukugxusha - hhayi into ebaluleke kakhulu kulesi isidlo. Phela, bengazi ukuthi bopha Shawarma, awusoze ukwazi ukudala isidlo edume kakhulu, okuzoba kuyavumelana ngokuphelele nalo yasekuqaleni. Limnandi ukudla shawarma kusukela ukuthi futhi silwele iwe zonke ukugxusha?

Ngakho-ke, hlola amathiphu ethu sendlela ukugoqa Shawarma.

Okokuqala, isinkwa Pita ngoba ukudla kufanele kube fresh, kungenjalo wena umane ngeke isebenze ngobumnene Roll it. Pita Stale uyowahluthula siphule, ushiya konke ngaphakathi umane ukukhasa phandle.

Okwesibili, ukuthi bonke ukugxusha esengaphakathi Pita, udinga ukukhanyisa e usiko aphansi, kanye ithuba elilodwa nje, bese ungakwazi ukubonisa ezinhlangothini zalo ukuba phakathi.

Futhi okwesithathu, kubalulekile ukuthi unikezele lavash tube.

Ukulandela le mithetho elula, ungaba ncamashi isiqiniseko sokuthi shawarma ukupheka siqu akusho "liphuke." Njengoba yaziwa, noma yiziphi izincomo kanye nezeluleko kukhona lutho ngaphandle umkhuba. Ake sizame ukupheka lokhu isidlo.

Ukulungisa classical okufana shaurmy edingekayo 500 amagremu inkukhu, umbhangqwana amaphepha Lavash, 200 amagremu iklabishi isanqante, kunye garlic kanye no-anyanisi, utamatisi, ikhukhamba, 200 amagremu imayonnaise isoso ukunambitheka, usawoti, pepper kanye amafutha zemifino.

Ukuze uqale Fry inkukhu, oqoshiwe zibe yizicucu amancane, amafutha zemifino. Khona-ke, yenza isaladi: Grate izaqathe on a grater indawo, uhlakaze iklabishi anyanisi uthathe izindandatho uhhafu. Zonke izithako axutshwa ndawonye, engeza usawoti kanye pepper uhlanganise kahle futhi. Ukuze le ngxube, engeza utamatisi kanye ikhukhamba (uthathe izindandatho nomzimba omncane), kanye garlic kanye imayonnaise.

Okulandelayo, thatha ishidi lavash, Athambisa maphakathi no-imayonnaise yakhe sauce (ungengeza isoso) futhi babeka zonke izithako ngamunye ngamunye: kuqala, inkukhu, bese isaladi. It uhlala kuphela Shawarma ukugoqa bese uthumela evuthayo ku-microwave.

Manje ngoba sewuyazi ukuthi indlela ukupheka kanye nendlela ukugoqa Shawarma. Ujabulele ukudla kwakho!